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Medina's Village Bistro

BREAKFAST, LUNCH & DINNER

430 Main St. | Chimney Rock, NC | 828.989.4529

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In  the heart of Chimney Rock Village lies a little Bistro named Medina’s.
Come hang out with the locals and area guests while having something fresh and delicious to eat.

About

staff

 John and Megan and Staff Welcome You to Our Restaurant!

 Celebrating our 6th year in business!

We hope you find something tasty to eat while you are visiting us.
We also hope you make great memories while you spend time in this incredible area.

Try our World Famous Cinnamon Rolls and our Roasted Red Pepper and Smoked Gouda Cheese Soup!

Enjoy!

 

Meet Our Farmers >


 

Medina’s Village Bistro has been featured in:


Photos

  • Chimney Rock & Hickory Nut Falls

    Chimney Rock & Hickory Nut Falls

  • Cranberry Walnut French Toast

    Cranberry Walnut French Toast

  • Royal Hash

    Royal Hash

  • Eat on Medina's Patio!

    Eat on Medina's Patio!

  • Lunch Chicken Salad

    Lunch Chicken Salad

  • Chicken BLT

    Chicken BLT

  • Traditional Bacon and Eggs

    Traditional Bacon and Eggs

  • Homemade Desserts To Go

    Homemade Desserts To Go

  • Meat and Cheese plate

    Meat and Cheese plate

  • French Toast with Peaches

Menu-3

Menus

Join our weekly email list to receive our weekly dinner specials.
Email Megan to be added to the email list.

 

Get Our To-Go Menu

 

This Week's Dinner MenuThis Week's Dinner Menu
Lunch MenuLunch Menu
Breakfast MenuBreakfast Menu
Children's MenuChildren's Menu
Signature Dishes to GoSignature Dishes to Go


Medina’s is closed until the weekend of February 5th so look here on February 5th for the Dinner Specials for that weekend! See you Soon!

Valentine’s Weekend Dinner Specials

Friday and Saturday, February 12 and 13, 2016

Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.

See Below for Sunday, February 14 Menu served from 4-9 p.m.

Appetizers

Soups of the Day Choose our homemade Soup of the Day or try our Roasted Red Pepper Bisque with Smoked Gouda Cheese. Either choice will be delicious!      Cup: 4 /Bowl: 7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.    8

Horseradish Cheese DipDive into this with our grilled crostini.   8

Pretzel Bread with Butter    3.50

Antipasto – This appetizer is loaded with capicola, salami, provolone, lettuce, tomatoes, and pepperoncinis.    7.50/9.50

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

NY Strip Steak – A 14 oz., hand-cut, Angus Stockyard steak is a top cut. It is char-grilled to perfection then topped with John’s Gorgonzola cheese sauce.     26

Shrimp Alfredo Tortellini – Get your taste buds ready for this dish! John lightly dusts his homemade Cajun spice on seven large shrimp, grills them in olive oil and places them on a bed of three cheese tri-color tortellini with a delectable creamy Parmesan Alfredo sauce.      22  

Center Cut Pork Chop – One really thick chop, hand cut by John, is char-grilled to your preferred temperature. Asian black cherry plum sauce tops this special cut of pork.     20

Panko Crusted Whitefish A local favorite, this heart healthy, light tasting flaky fish is coated with a blend of parmesan and panko crumbs.  John pan sears it ‘til crispy then serves his special red pepper tartar sauce on the side.     17

Mediterranean Chicken – This all-natural breast is sautéed in extra virgin olive oil, fresh lemon juice, chicken broth, olives, sun-dried tomatoes, white wine, butter and garlic. Feta cheese is sprinkled on top to complete this dish.     18     

We charge 7.00 for splitting a meal at dinner.

Desserts

Reese’s Peanut Butter Pie With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!         5          

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.     2 a scoop

Our Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.     3.25.          Add ice cream for two dollars a scoop.

Chocolate Cake Layered with chocolate mousse and chocolate ganache, this cake is sinfully rich and decadent!     5.5

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.     5

John’s Homemade Bread Pudding Made with Medina’s cinnamon rolls and lots of gooey sweet stuff. It is just wonderful!     5.5         Add a scoop of ice cream for an extra two dollars.

Italian Mascarpone Cheesecake Topped with a lovely raspberry sauce and a dollop of whipped cream.     6

Check out our wines and craft beers!!!

 

Imports and domestics are also available.

Medina’s Gift Certificates…Available Any Time!

 

Winter hours start January 1st

Monday, Wednesday, and Thursday: 11am -2pm

Closed Tuesday

Friday and Saturday: 7:30am – 9pm

Sunday: 7:30am – 2pm

 

 

 Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Sunday, February 14, 2016 Valentine’s Dinner Specials

Join us for a special evening for Sweethearts. Call for a reservation.

Special Appetizers

Shrimp Cocktail-$10.25           Toasted Ravioli-served with marinara and ranch-$8

Spinach and Artichoke Dip-$8                      Buffalo Ranch chicken Dip-$8

Main Dishes

Bacon Wrapped Shrimp Skewers

With a Brown Sugar and BBQ glaze.

-$22

Pork Tenderloin with an Asian Black Cherry Plum Sauce

Pork Tenderloin Medallions with our Homemade Dark Cherry Sauce.

-$21

New Zealand Veal Parmesan

Hand cut New Zealand Veal pan-fried, homemade marinara, and three cheeses.

-$28    

Filet Mignon Oscar

Hand Cut Filet with grilled asparagus, lump blue crab, and French tarragon Béarnaise.

-$37

Chicken Mediterranean

Feta, Olives, Lemon, Sun-Dried Tomatoes, White Wine, Butter.

-$18

Whole Trout for Two

Local Deer Valley Trout grilled whole and served with a lemon caper beurre blanc.

-$38

 Desserts for Sweethearts

Chocolate Cake -$5.50

Tiramisu-$5

Homemade Bread Pudding with a Cream Cheese Icing-$5.50

Homemade Warm Cinnamon Roll-$3.25

Peanut Butter Pie-$5

Homemade Ice Cream-$2

Italian Mascarpone Cheesecake with Raspberry sauce.-$6

 

Check out our wines and craft beers!!!

 

Imports and domestics are also available.

Medina’s Gift Certificates…Available Any Time!

 

Winter hours start January 1st

Monday, Wednesday, and Thursday: 11am -2pm

Closed Tuesday

Friday and Saturday: 7:30am – 9pm

Sunday: 7:30am – 2pm

 

DRINKS

FOUNTAIN – Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Root Beer, Fresh Brewed Sweetened or Unsweetened Premium Iced Tea, Premium Regular Coffee or Decaf Coffee (Dining Room To Go Refills are 1.50), V8 Juice, Tomato Juice, Apple Juice, and Orange Juice, Hot Tea

FLAVORED TEA OF THE DAY -2.75

ADDITIONAL DRINKS – Small Juice-1.50, V8 Pomegranate with Energy-2.75, Mineral H20 Small- Large-And Other Select Cooler Drinks, Tea Forte Hot Teas-$3.50, TO GO DRINK-32 oz. To Go Drink-2.69

 

APPETIZERS

Gluten free chips are available.

Grilled Crostini – Grilled with olive oil. 4

Spinach & Artichoke Dip – Served bubbling hot with tortilla chips. $8

Horseradish Cheese Dip with Crostini. 8

Buffalo Ranch Chicken Dip – Shredded chicken with buffalo sauce, cheeses, and ranch. With tortilla chips. 8

Antipasto – Select Ham, Capicola, and salami marinated with garlic vinaigrette, mixed greens, tomatoes, green olives, and pepperoncinis. Small 7.50 / Large 9.50

Pretzel Bread & Butter – 3.50

 

SOUPS OF THE DAY

Two homemade soups daily. 4 cup / 7.25 bowl

 

SALADS

Dressing Choices: Ranch, Poppyseed, 1000 Island, French, House Garlic Vinaigrette, Creamy Italian, and Honey Mustard. Blue Cheese Dressing or Blue Cheese Crumbles add 1.25. Add Chicken Salad, All Natural Chicken Breast, or Tuna Salad for 4.

Side Salad – Mixed greens with lettuce, tomatoes, cheddar, and homemade croutons. 4

Side Caesar – Crisp Romaine with parmesan, homemade croutons, and homemade Caesar dressing. 4.50
Add Anchovies .75

House Salad / Grilled Chicken House Salad / Chef – Mixed greens with tomatoes, cucumbers, shredded cheddar, homemade croutons, egg, shredded carrot, and red onion.
7.75 / 8.50 / 8.75

Caesar Salad / Grilled Chicken Caesar Salad – Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing. 8 / 8.75
Add Anchovies .75

Chopped Club Salad – Chopped mixed greens, Swiss, ham, turkey, tomatoes, green olives, egg, & bacon. 9.75

Salad Sampler – A scoop of homemade albacore tuna salad and all natural chicken salad, homemade coleslaw, and fresh fruit on mixed green. 9.50

Cheddar Ranch Chicken Salad – Mixed greens with marinated grilled chicken breast, smoked cheddar cheese, croutons, and tomatoes. Served w/ Ranch dressing. 8.75

Blue Cheese Wedge – Crispy, ice-cold iceberg lettuce garnished with Maytag Blue Cheese, Tomatoes, and Blue Cheese Dressing. 8.75

Fresh Fruit and Maytag Blue Cheese Salad – Maytag Blue Cheese, Mixed Greens, Fresh Fruit, Craisins, Carrot, Croutons, and House Garlic Vinaigrette. Served with sunflower oat toast. 11

Add to any salad – Bacon 1.75, Blue Cheese Crumbles 1.25, Maytag Blue Cheese Crumbles 3, or Chicken Breast, Scoop of Chicken Salad or Tuna Salad 4.

 

SANDWICHES

All full sandwiches (not combos) come with one side item: Slaw, Giant Pickle, Fresh Fruit of the Day, Vegetable of the Day, Cottage Cheese, Chips, Side Salad, Pasta Salad, or Giant Dill Pickle.
Extra Sides 1.75, Big Pickle 1.25, Chips 1.25

 

Hot Sandwiches

Come with their own special bread.

House Prime Rib Sandwich – Spice-rubbed prime rib, slow roasted and sliced thin. Served with melted provolone. Horseradish cream sauce comes on the side. 9.50

Italian Beef – Slowly cooked shredded beef with Italian seasonings, peppers, and onions. Served with melted provolone on a toasted hoagie. 9.50

Toasted Cuban Sub – Layered sandwich with slow-roasted pork, ham, melted Swiss, mustard and dill pickle slices. 9.50

 

Cold Sandwiches…toast if you like.

Choose your bread – Wheat, Rye, Baguette, White, Hoagie. Or choose a premium bread for an additional .50 / .75
Pretzel Bread, Ciabatta, Croissant, or Sunflower Oat. Gluten free bread 3 additional.

Stacked Ham and Cheese Sandwich – Ham and Swiss cheese with mixed greens. 7.25

Turkey – Oven roasted turkey breast topped with bacon, provolone, sliced tomatoes, lettuce, and a side of Hellman’s. 8.50

Roasted Chicken Salad – Shredded all white meat chicken mixed w/ Hellman’s mayo, craisins, and special seasonings. 8.50

Tuna Salad Sandwich – Albacore white chunk tuna tossed lightly in Hellman’s mayonnaise with chopped egg and celery. 8.25
Add tomato and lettuce if you like.

Italian Cold-Cut – Salami, pastrami, and Capicola ham layered with provolone, house vinaigrette, shredded lettuce and tomatoes. 9

Philadelphia Hoagie – Ham, salami, Capicola, provolone cheese, lettuce, tomato, thinly sliced red onion, and garlic vinaigrette. Add peppers upon your request. 9

Black Bean Burger – All natural burger with brown rice. 8.75

Tomato and Mozzarella Sandwich – w/ garlic vinaigrette. 8.75

Marinated Vegetable Sandwich – Fresh local veggies marinated in house vinaigrette. 8.75

Grilled Cheese – On sunflower oat toast. 7.25
With Onion and Tomato. 7.75

Wrap of the Day – A delicious creation made daily. Comes with a side. 8.75

Hummus Wrap – Hummus with shredded carrot, tomatoes, roasted red pepper, red onion, and mixed greens. 8.75

 

COMBO

Any ½ Sandwich with Soup or Side Salad. 8.50

 

DESSERTS OF THE DAY

Always a great selection of seasonal and daily desserts!

Served until 10:30. On peak weekends served until 10:15.

Royal Breakfast Hash-Casserole – with corned beef, potatoes, peppers, cheddar cheese, and onions. Topped with over easy egg. Served with toast. 7.25

Breakfast Sandwich – Ham, Bacon, Turkey or Sausage topped with cheese and egg – served with fresh fruit. 5.75.

Two Eggs, Bacon or Sausage and Toast – Two Eggs any style, with 3 strips bacon or 1 Sausage Patty, and your choice of toast. 5.50

Pancakes – One, Two, or Three Pancakes – Add blueberries-or Chocolate Chips .75, or top with whipped cream .50.
One – 2.50, Two – 4.50, Three – 5.75

French Toast – Cranberry Walnut-Topped with powdered sugar and whipped cream. 7 or Traditional French Toast. Topped with powdered sugar. 5.75

World Famous Cinnamon Roll – 3.25

Homemade Biscuits and Sausage Gravy – Biscuits and Gravy made from scratch. 6.50

Ham Steak, Eggs, Toast, and Home Fries – 7.25

A La Carte Sides: Fresh Fruit, Grits, Home Fries, Toast , Biscuit or Croissant with Jelly, Sausage Links or Patties, Bacon, Homemade Sausage Gravy, Eggs, Kashi Cereal.

 

We have a wide variety of Daily Specials.


Available for children under 12

Mac N Cheese
Turkey
Chicken Salad
Soup Meal
Tuna Salad
Ham
Grilled Cheese
Hot Dog

Comes w/ a side and drink. 5-6


Coming Soon


Bottled Beers

Local Craft and Import
Duck Rabbit Milk Stout-4
Sonoma Cider Hatch Apple-5
Bold Rock Cider Pear-4.25 NEW
Green Man Wayfarer IPA-4.25 NEW/Porter-4.25/Rambler Ale-4.75
Mendocino Black Hawk Stout-4/ Red Tail Ale -4
Breckenridge Vanilla Porter-4.50
Sierra Nevada Pale Ale/Nooner Pilsner -4
Blowin’ Rock Ale-4
Hi Wire Brewery Hi Pitch IPA/Hi Wire Bed of Nails Brown Ale-4.50/
Hi Wire Contortionist Black Ale-4.50
Hoegaarden White-3.75
Highland Gaelic/ Oatmeal Porter/
Black Mocha Stout-4.25
Molson-4
Crabbie’s Ginger Beer-5 Gluten Free
Game of Thrones Collector Three Eyed Raven-16
Deep River Watermelon/ Twisted River Wit-5.75 NEW
Twisted Pine Raspberry Wheat Ale-4.25 NEW
Sweet Water IPA-4
Stella Artois-4.25

Domestic
Budweiser/Bud Light/Miller Lite-2.75
Michelob Ultra-3.00
Corona/Corona Light-3.50
Coor’s Light-2.75
Yuengling Lager-3.50

N/A
Kaliber-4.25

Wine List

Red Wine By the Glass or Bottle
Albertoni Cabernet California 2012 5/43
Kaiken Cabernet Argentina 2011 6/24
Douglas Green Cabernet South Africa 2011 6.50/24.50
Montevina Cabernet California 2013 7/28
Firesteed Pinot Noir Oregon 6/24
Planet Oregon Pinot Noir Oregon 2013 6/24
Natura Pinot Noir Chile 2013 7/28
Oyster Bay Merlot New Zealand 2012 7/28
Casa de Campo Malbec Mendoza 2010 6/24
Stone Cap Syrah Australia 2010 7/28
Red Diamond Shiraz Washington 2012 7/28
Black Opal Shiraz Australia 2013 7/28

White Wine by the Glass or Bottle
Albertoni Chardonnay California 2012 5/43
Jacob’s Creek Chardonnay Australia 2013 5/19
Shooting Star Chardonnay California 2011 8/32
Montevina Chardonnay California 20137/28
Urban Riesling Germany 2012 7/28
Pietra Santa Pinot Gris California 2011 5.50/20
Discoveries Pinot Grigio California 2011 6/24
Dry Creek Chenin Blanc California 2011 6/24
La Terre White Zinfandel Italy 2012 5/43
Castello Moscato Provincia Di Pavia Italy-7/28
Santa Ema Sauvignon Blanc Chile 2014 7/28

Champagne
Codorniu Cava Spain
Split 6/Mimosa 6.50

 

Map

Contact Us

If you would like to make a reservation please get in touch. 828.989.4529

Having a party?
We have pick up trays, platters and food for your special events!

Private Dinners Available - Gift Certificates Available

Medina’s Village Bistro
430 Main St.
Chimney Rock, NC  28720

Email: megan.medina8@yahoo.com
Phone: 828.989.4529

Hours:

Breakfast is served from 7:30-10:30.
On high volume days in season until 10:15.

Lunch from 11-close

Dinner from 5:00-9:00
Dinner Menu Changes Weekly. Menu updated weekly on our website.

Winter Hours

Beginning January 1, 2016

***Closed for Maintenance from Monday, January 25, 2016 – Thursday, February 4, 2016***

Monday – 11:00 am-2:00 pm – Lunch
Tuesday – Closed
Wednesday – Thursday – 11:00 am-2:00 pm – Lunch
Friday – 7:30 am-9:00 pm Breakfast, Lunch, & Dinner
Saturday – 7:30 am-9:00 pm Breakfast, Lunch, & Dinner
Sunday – 7:30 am-2:00 pm Breakfast & Lunch

Summer Hours

June 1 – October 31
Monday – 7:30 am-3:00 pm Breakfast & Lunch
Tuesday – Closed
Wednesday – 7:30 am-9:00 pm Breakfast, Lunch, & Dinner
Thursday – 7:30 am-9:00 pm Breakfast,Lunch, & Dinner
Friday – 7:30 am-9:00 pm Breakfast, Lunch, & Dinner
Saturday – 7:30 am-9:00 pm Breakfast, Lunch, & Dinner
Sunday – 7:30 am-3:00 pm Breakfast, Lunch, & Dinner

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