Dinner Specials Friday, November 27-Saturday, November 28 5-9 p.m.
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
A real treat! Hand-cut steak by John Medina is in the house! Spice-rubbed and wood fired so all the juices are sealed in this delicious steak. 32 (Not all steaks contain a bone)
Grilled Shrimp Skewers w/Lemon Butter –
Two skewers of shrimp, chargrilled and served w/ lemon butter on top. Served w/fresh lemon and cocktail sauce. 23
Center Cut Chop w/ Grilled Onions & BBQ Sauce –
Fall flavors come together perfectly here. Hand-cut boneless center cut chop chargrilled and topped w/ our homemade local chunky applesauce. 23
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza & Calzones
This menu begins at 5 p.m. Friday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Fresh Baked Bread
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16
Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5
We have 8 Draft Beers!
Stocking Stuffer Alert!!!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $26 Bring it back—$12- $14 to refill!!!
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Reservations for Evening Dining-1.828.989.4529.
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Wednesday 7:30-2:00 p.m.
Thursday 7:30-2:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Closed December 21-25 2020
Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!
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Feed the pooch too! See our Patio Pooch Menu!