News

Dinner Specials Wednesday, June 21-Saturday June 24

Weekly Specials

Wednesday-Saturday, June 21 through June 24

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Pork

Weiner Schnitzel – First bread a boneless, center cut pork loin cutlet, then pan fry it and top it with grilled pit ham and melted baby Swiss cheese to create this cordon bleu!   17

Chicken

Blackened Chicken and Shrimp AlfredoOur house made blackening spice nicely jazzes up the chargrilled chicken and shrimp which is then served atop the best ever homemade Alfredo sauce. Tossed with fettucine noodles.  22

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Local North Carolina Trout – A generous portion of fresh North Carolina Mountain trout. Lightly breaded and pan fried, this trout is topped with a lemon and herb compound butter.  22

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

 

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Megan’s Key Lime Pie  This cool you down key lime pie is made with a graham cracker crust and a delicious tasty topping . 4.75

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.  5

Frozen Mud PieSalted caramel homemade ice cream layered with fudge and cookie crumbs. Topped with a little extra love–whipped cream, cookie crumbs, and chocolate sauce.-  5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop 

What’s new at Medina’s? You ask??

Draft Beer is Here!

New Outside Bar is Open!

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours are here! Visit Medinasvillagebistro.com for our Summer Hours Line Up.

Weekly Dinner Specials for Wednesday-Saturday June 14-June 17

Happy Father’s Day Dinner Specials

Weekly Specials Wednesday-Saturday, June 14 through June 17

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cakes served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Pork

Smothered Shiitake Chop – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is a grilled sweet onion, local shiitake mushroom, and pepperjack white cheese sauce.   22

St. Louis Style Spare Ribs – Braised, baked, and grilled these ribs will fall apart, on the way to your mouth, they are so tender!  With a Hickory Smoked Brown Sugar BBQ sauce. –19

Grilled Italian SausageGrilled Italian sausage sautéed with onions, tomatoes, and peppers served with John’s magic garlic sauce on top.- 13

Beef

Bacon Wrapped Filet w/ Crispy Onion Straws– Hand-cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Topped with crispy onion straws. Served with our house creamy horseradish sauce.  39

Bone-In Ribeye- This Stockyard choice rib-eye is a whopping 32 ounces!  It is grilled with butter and house seasonings to your preferred temperature.  Sautéed garlic mushrooms cover this steak while a creamy horseradish sauce waits on the side.  42

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Chicken

Grilled Chicken Kabobs– Free range chicken kabobs with colored peppers, onions, and mushrooms. Seasoned just perfectly for a nice Summer dish.   15

 

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

What’s new at Medina’s? You ask?? 

 

DRAFT BEER IS HERE!

New Outside Bar Grand Opening is Thursday Night at 5 p.m.

 

 

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

See Facebook for details! 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Dinner Menu Wednesday, June 7-Saturday, June 10

Weekly Dinner Specials

Wednesday-Saturday, June 7 through June 10

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cakes served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Mussels– A generous portion of fresh PEI mussels with house marinara with San Marzano tomatoes.  Served with garlic toast points.  11

Bacon Wrapped Ruby Red BBQ ShrimpA crowd favorite! Maple smoked bacon wrapped shrimp skewer grilled with mesquite molasses and brown sugar BBQ sauce.  21

Pork

Smothered Chop – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is a local collard green, mushroom and white cheese sauce.   22

Beef

Filet w/ Bearnaise– Hand-cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Served with a side of bearnaise.  38

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

 

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Megan’s Key Lime Pie Graham cracker crust, creamy center. 4.75

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

What’s new at Medina’s? You ask??

DRAFT BEER IS HERE!

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

New Outside Bar is Almost Open! See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours are here! Visit Medinasvillagebistro.com for the Summer Hours Line Up.

Dinner Menu Wednesday, May 31-Saturday, June 3

Weekend Dinner Specials

Wednesday-Saturday, May 31 through June 3

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

Pork

Chop with Homemade Applesauce – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is homemade applesauce made with local apples.   21

Chicken

Chicken Marsala – This all natural chicken breast is lightly floured then sautéed with mushrooms, oil, garlic, butter, sweet Marsala wine reduction and a brown demi-glace.  A sprinkle of parsley decorates this dish.   17

Beef

Grilled Prime RibSlow roasted, then finished to your liking on the grill with a veggie au jus, this roast beef will melt in your mouth!  King: 27/ Queen: 23

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

New Outside Bar is Almost Open! See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours Begin Monday, May 29!

 

Dinner Memorial Day Weekend Friday, May 26-Saturday, May 27

Weekend Dinner Specials

Celebrating Memorial Day Weekend!

 Friday and Saturday, May 26 and May 27

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

Pork

Chop with Firecooks BBQ Sauce – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is sauce with a zing—our homemade Firecook’s BBQ.   21

St. Louis Style Spare Ribs – Braised, baked, and grilled these ribs will fall apart, on the way to your mouth, they are so tender!  With a Hickory Smoked Brown Sugar BBQ sauce. –19

Mixed Grill Smoked SausageSmoked sausage sautéed with onions and peppers served with John’s magic garlic sauce on top.- 13

Chicken

½ Baked Greek Chicken with Lemon Butter– This chicken is so tender. First it is marinated and then slow roasted. It is ladled with a garlic, oregano, and white wine butter sauce.   16

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

New Outside Bar is Almost Open! See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours Begin Monday, May 29!

 

Dinner Menu Friday, May 12-Saturday, May 13

Weekend Dinner Specials

 Friday and Saturday, May 12 and May 13

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Homemade Soups Choose our Soup of the Day or our special Roasted Red Pepper Bisque with smoked Gouda cheese.  Either one will be delicious!      Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis.   7.5/9.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Linguine with Clam Sauce –Clams tossed in linguine with a house white wine garlic butter sauce and fresh Parmesan cheese.  Served with garlic toast on the side.  Simple and delicious.   16

Chicken

Chicken Marsala – This all natural chicken breast is lightly floured then sautéed with mushrooms, oil, garlic, butter, sweet marsala wine reduction and a brown demi-glace.  A sprinkle of parsley decorates this dish.   17

Beef

Filet w/ Crispy Onion Straws– Hand-cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Served with crispy onion straws and a side of bearnaise.  38

Pork

Chop with Chardonnay Cheese Sauce – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is a white chardonnay cheese sauce. 21

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Desserts

Raspberry White Chocolate Layer Cake This sheet cake, layered with raspberries and creamy white chocolate, topped with triple berry compote will delight your senses!    5.5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 each scoop

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5 Add ice cream if you dare:  2 dollars a scoop

 

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Mother’s Day Breakfast and Lunch Specials

Happy Mother’s Day

Sunday, May 14, 2017

Breakfast and Lunch Specials

Breakfast specials served from 7:30-10:30.Lunch specials served from 11:30-2:00. The regular breakfast and lunch menus will also be served.

Breakfast Specials

Mixed Berry Crepes

Homemade Crepes filled with a mixed fresh berry cream cheese.  Topped with powdered sugar and whipped cream. Comes with a side of our house grits.  8.39

Crab Cakes Benedict or Traditional

    House made Blue Lump Crab Cakes on an English Muffin with ham, over easy eggs, and a creamy Hollandaise Sauce or Choose a traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Lunch Specials

Crab Cake Sandwich

Blue lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled bun.  Comes with your choice of side.   14.29

Chicken Marsala

With a wild mushroom Marsala wine sauce. Served with our creamy mashed potatoes. Crunchy bread comes with.   12.99

Broiled Scallops Au Gratin w/Caesar Salad

Baked sea scallops with a perfect crunchy au gratin topping. A tossed house Caesar and crunchy bread comes with.   16.29

Black & Blue Salad

Filet mignon kabob grilled and served over mixed greens with Blue Cheese, red onion, tomatoes, homemade croutons, and local honey roasted pecans and a honey mustard vinaigrette.   14.79

 Sweet Treats

Peanut Butter Chocolate Pie

This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Pie of the Day

Today’s pie is served with homemade salted caramel ice cream for a delectable sweet treat.   5.5

Famous Cinnamon Roll

These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls and lots of gooey sweet stuff.  It is beyond wonderful!    Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Southern Style Strawberry Shortcake-

Homemade Sugar Biscuits toppled with Fresh Strawberries and Plenty of Whipped Cream-5

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu

Dinner Friday, May 5-Saturday, May 6

 Weekend Dinner Specials

 Friday and Saturday, May 5 and May 6

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Homemade Soups Choose our Soup of the Day or our special Roasted Red Pepper Bisque with smoked Gouda cheese.  Either one will be delicious!      Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis.   7.5/9.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Mussels– A generous portion of fresh PEI mussels in our white wine garlic butter sauce or house marinara with San Marzano tomatoes.  Served with garlic toast points.  11

Blackened Scallop Caesar– Grilled and blackened sea scallops over our tossed Caesar salad with homemade croutons, parmesan, homemade dressing, and tomatoes.  16

Chicken

Chicken Mediterranean – Grilled, pasture raised chicken breast, tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes and olives in a lemon white wine butter sauce.  Very light and oh so tasty!   17

Beef

Filet w/ Bubbly Blue Cheese– Hand-cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Topped with melty crumbly blue cheese.  38

Pork

Chop with Brandies Peaches – This week’s center-cut chop is hand-cut seasoned by John, then chargrilled.   Brandied peaches top this week’s chop. 21

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Desserts

Raspberry White Chocolate Layer Cake This sheet cake, layered with raspberries and creamy white chocolate, topped with triple berry compote will delight your senses!    5.5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 each scoop

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5 Add ice cream if you dare:  2 dollars a scoop

 

What’s new at Medina’s? You ask?

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Dinner Menu Friday, April 28-Saturday, April 29

 Weekend Dinner Specials

 Friday and Saturday, April 28 and 29

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Homemade Soups Choose our Soup of the Day or our special Roasted Red Pepper Bisque with smoked Gouda cheese.  Either one will be delicious!      Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis.   7.5/9.5

Entrées                                                                                                                           

 Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18                                                                                                     

Chicken

Chicken Mediterranean – Grilled, pasture raised chickened breast, tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes and olives in a lemon white wine butter sauce.  Very light and oh so tasty!   17

Beef

Ribeye for Two – This Stockyard choice rib-eye is a whopping 32 ounces!  It is grilled with butter and house seasonings to your preferred temperature.  Sautéed garlic mushrooms cover this steak while a creamy horseradish sauce waits on the side.  Feel free to share, or, add extra sides.   42

House Meatloaf  – A blend of house ground rib-eye and pork is seasoned and mixed with roasted peppers and onions, parmesan cheese and garlic and baked until perfect. This generous slice is topped with a tilted red ale gravy.   17

Pork

Jammin’ Bacon & Onion Topped Chop – Your center-cut chop, hand cut and seasoned by John, is char-grilled.  This week’s special chop is covered with a flavorful house bacon and onion jam.      21

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.   /   Split plate $5

Desserts

Raspberry White Chocolate Cake This sheet cake, layered with raspberries and creamy white chocolate, topped with triple berry compote will delight your senses!    5.5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 each scoop

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Warm Flourless Cake  Enjoy Megan’s creamy chocolate cake.  It’s served warm with a scoop of ice cream by its side.  Drizzled with chocolate sauce.  Yum!   5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5  Add ice cream if you dare:  2 dollars a scoop

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

Dinner Menu Friday, April 21-Saturday, April 22

Weekend Dinner Specials

Friday and Saturday, April 21 and 22

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Homemade Soups Choose our Soup of the Day or our special Roasted Red Pepper Bisque with smoked Gouda cheese.  Either one will be delicious!      Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis.   7.50/9.50

Entrées  

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18                                                                                                     

Wild Caught Salmon – This wonderful heart healthy fish is grilled and seared with a smoked soy, honey and garlic teriyaki sauce.  Our red pepper tartar sauce sits on the side.  Trust us, your taste buds will thank you!   19                                                                                                     

Chicken

Chicken Marsala – We lightly flour a free-range chicken breast.  The magic begins when John sautés it with crimini mushrooms and a blend of olive oil, butter, garlic and sweet marsala wine ‘til it’s reduced to a delicious brown demi-glaze.  A sprinkle of parsley decorates this meal.   16

Pasta

Carbonara Fettucine – These flat noodles are tossed with pancetta ham, sugar snap peas and a carbonara sauce consisting of heavy cream, butter, parmesan, onion and garlic.  Served with garlic toast this dish screams “Manga.”   18

Beef

Rib-eye for Two – This Stockyard choice rib-eye is a whopping 32 ounces!  It is grilled with butter and house seasonings to your preferred temperature.  Sautéed garlic mushrooms blanket this steak while a creamy horseradish waits on the side.  Feel free to share or add extra sides.   42

Pork

Glazed Peach Pork Chop – Your center cut chop is hand cut and seasoned by John. It is then char-grilled to perfection.  Peaches are flambéed with bourbon and accompanied with a reduction of brown sugar, butter, cinnamon and a local apple cider.   21

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.   /   Split plate $5

Desserts

Strawberry Cake Sheet cake, layered with strawberries and cream, then topped with triple berry compote will delight your senses!    5.5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2.00 each scoop

Our Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25            Add ice cream for two dollars a scoop.

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.   5.00

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.   5.50

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Flourless Chocolate Cake Enjoy Megan’s creamy chocolate cake with triple berry compote.   5.50

 

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays