News

Dinner Menu Friday, January 12-Saturday, January 13

Friday, January 12 & Saturday, January 13, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

London Broil – This house marinated flank steak is char-grilled, sliced thin, then blanketed with mushroom and onion gravy.  Yum!    22

Tarheel Trout – Fresh Carolina trout filet is pan seared and served with a Frangelico toasted almond cream sauce.    22

Boneless Chop – John hand cuts one wicked thick center cut chop and grills it to your preferred temperature.  A garlic teriyaki sauce is this weeks’ special chop top.  Enjoy!     21

Chicken Marsala – We lightly flour a free-range chicken breast.  The magic begins when John sautés it with mushrooms and a blend of olive oil, butter, garlic and sweet Marsala wine until it’s reduced to a savory brown demi-glaze.  A sprinkle of parsley decorates this entrée.    18

Panko Crusted Whitefish  – So many customers love this light and flaky fish!  It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.    18

Spaghetti with Meat Sauce – This homemade sauce is started with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13

 We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Check out our Healthy Specials for Breakfast and Lunch this month!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Specials Friday, January 5-Saturday, January 6

Friday, January 5 & Saturday, January 6, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Swordfish – Swimming in fresh from the South Atlantic, this heart healthy 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and joined with a lemon chive compound butter.     22

Medina’s Rib-eye Meatloaf – It may be cold outside but this comfort food will warm you through and through!  Peppers, onions and secret seasonings are mixed into the meat base.  Served with red ale gravy to beat tonight’s winter chill.        16

Jammin’ Chop – John hand cuts a wicked thick boneless, center cut chop.  Grilled to your preferred temperature, this chop is topped with our homemade Bacon Onion Jam.  You’ll be delighted to try this one!     21

Capellini Chicken – This dinner will tickle your taste buds!  Grilled pasture raised chicken is served with Capellini, a thin variety of Italian pasta, sautéed with snow peas, red peppers, sesame oil and garlic.   16

Panko Crusted Whitefish  – One of our house favorites, this light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – Our homemade “gravy” is started with ground rib-eye, ground pork and garden veggies.  Blend in red wine, beef stock and a special mix of Italian seasonings and you’ve got a very tasty sauce to cover those oodles of noodles.  Garlic toast will help you mop up.     13

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours start January 7

Check out our Healthy Specials for Breakfast and Lunch this month!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Menu Friday, December 29-Saturday, December 30

Friday, December 29 & Saturday, December 30, 2017

Happy New Year from the Medina’s Village Bistro Staff!!!

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Boneless Chop – Our wicked thick chop is hand cut in the kitchen then char-grilled to your liking.   Topped with a Chardonnay white cheese sauce this week’s chop top is dressed for the weather!    21

Chicken Mediterranean  – Grilled pasture raised chicken breast is tossed with sautéed artichokes, capers, sundried tomatoes and olives.  A lemon white wine butter sauce and feta cheese complete this delicious meal.     18

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese  – Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!    13

Grilled Prime Rib  – Our hand cut prime rib is a marbled piece of slow roasted prime rib that is grilled to your liking. Served with a veggie au jus and a house horseradish cream sauce.   25

 

We charge 5.00 for meal splitting at dinner./

*Consumer warning: Raw or undercooked meats, eggs or poultry,

can cause food-borne illness.

 

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

Bananas Foster Ice Cream Pie  – A slice of this ice cream pie contains bananas, chocolate and caramel.  A drizzle of chocolate sauce tops this dish.   6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch—Christmas Eve and New Year’s Eve until Noon!

Winter Hours Starting January 7

Monday, Wednesday & Thursday: 11:00 am – 2pm  Breakfast

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Friday, December 22-Saturday, December 23

Friday, December 22 & Saturday, December 23, 2017

Happiest of Holidays & Merry Christmas from John, Megan, Simon, and the Medina’s Bistro Staff!!!

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Swordfish – Fresh from the Gulf Coast, this 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and topped with garlic parmesan peppercorn butter.     22

Filet Mignon – John hand cuts your piece of tenderloin, then char-grills it to your preferred temperature.  Crispy onion straws decorate the top, beside it, a Cajun horseradish.    38

Mixed Grill Plate – Vandele Farms in Lake Lure raise free roaming pastured pork featured in tonight’s dinner entrée.  A sweet Italian sausage is cooked with peppers and onions, while the Country Style Ribs and Primal Spare Ribs have a homemade BBQ sauce.  What a way to tempt those taste buds, yes?     21

Red Snapper Veracruz – This fresh filet from Florida’s coast is extra lean.  It is pan seared, then delivered in a traditional Vera Cruz sauce of white wine sauce of bell pepper, onion, capers and fresh herbs.    22

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Mushroom Bourbon Chicken – This all-natural boneless chicken breast is grilled and topped with a creamy Shiitake mushroom bourbon sauce.    18

Clam Linguine – Red or white sauce, you choose!  Clams are sautéed in white wine, butter, garlic, parmesan, Italian herbs and spices.  Garlic Toast sits on the side of this pasta dish.    18

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry,

can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch—Christmas Eve and New Year’s Eve until Noon!

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Seafood Extravaganza Dinner Friday, December 15-Saturday, December 16

Friday, December 15 & Saturday, December 16, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Fried Clam Strips or Fried Cold Water OystersChoice of white cornmeal dusted middleneck clam strips or cold water oysters with cocktail sauce & red pepper tartar.    10

Cajun Dusted Calamari-With homemade parmesan marinara.  10

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Gulf Swordfish – Fresh from the Gulf Coast, this 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and topped with a garlic parmesan peppercorn butter.    22

Stockyard Ribeye – Stockyard hand cut ribeye with a house seasoning rub. Grilled to your favorite temperature and served with Cajun horseradish cream sauce. 29  Add garlic sautéed mushrooms.   3

Asian Chop – Our fresh boneless chop is hand cut in the kitchen then char-grilled to your liking.  A lovely raspberry plum sauce joins this chop to tempt your taste buds.     21

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Angel Hair Shrimp Pasta – Jumbo sautéed grilled shrimp is joined with angel hair pasta, followed by crimini mushrooms, green onion and roasted red peppers mixed in a lemon, garlic, and white wine sauce.  Served with garlic toast.   21

North Carolina Trout– This trout was just caught and brought! Pan seared trout served with a Frangelico toasted almond cream sauce.   22

*5.00 for meal split/*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

Sweet Potato Maple Layered Cheesecake Honey graham cracker crust and caramelized hazel nuts.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

Winter Hours through January 7

 

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Taste of Christmas Specials December 2, 2017

MEDINA’S VILLAGE BISTRO

Taste of Christmas Specials

Saturday, December 2, 2018

Open 7:30-until 9 p.m.-Also serving our regular menu.

Breakfast Specials

 Breakfast specials served 7:30-10:30

Apple Cinnamon Pancakes or French Toast $5.75

Homemade Quiche with Fresh Fruit-$7.79

Lunch Specials

Lunch specials served 11-3

Curried Pumpkin and Mushroom Soup- 4.25/7

Waldorf Chicken Salad with Grilled Crostini and Fresh Fruit- $10.69

Organic Chicken, Honeycrisp Apple, Roquefort, and Candied Pecan Salad with a Champagne Vinaigrette-$12.79

Quiche Lorraine or Vegetable Quiche with a Simple Salad and House Vinaigrette-$9.29

Pressed Ham, White Cheddar and Cranberry Melt-Choice of Side-10.29

Desserts

Medina’s Cinnamon Roll Bread Pudding-5.5

Pies of the Day-with vanilla ice cream-5.5

Homemade Ice Cream Chocolate or Vanilla-2/scoop

Molasses Sweet Potato Cheesecake-5.5

Bananas Foster Ice Cream Cake-6.5

 

Cocktail Specials

Egg Nog and Local Rum 63 with a Cinnamon Stick-7

Mimosa-6.5

Adult Hot Chocolate-7

430 Main Street, Chimney Rock, NC  Phone: 828-989-4529

Join us for our special Taste of Christmas Breakfast and Lunch specials at Medina’s Bistro all while enjoying the Chimney Rock Village Christmas festivities. Stroll the local shops for sales and specials, listen to live Christmas music by the Chase Band by Chimney Rock State Park, and fill your kids stockings with candy & treats in Chimney Rock Village (see Santa to get your free kids’ stockings to fill)

 

 

 

Dinner Menu Friday, December 1-Saturday, December 2

Friday, December 1 & Saturday, December 2, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Shrimp ‘n Grits – Six shrimp are sautéed and joined with cheesy grits.  A sauce made with diced Cajun sausage, peppers, onions, garlic and white wine create a meal of many flavors.    21

Filet Mignon – John hand cuts your 8oz. piece of tenderloin, then char-grills it to your preferred temperature.  A delicious béarnaise sauce sits on the side of the filet with onion straws decorating the top.    38

Harvest Chop – Our fresh boneless chop is hand cut in the kitchen then char-grilled to your liking.  Topped with a local applesauce to tempt your taste buds.     21

Chicken Scampi – Pasture raised chicken breast is grilled, then joining it is angel hair pasta, followed by crimini mushrooms, sweet bell peppers and plum tomatoes mixed in a lemon, garlic, and white wine sauce.    18

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  It is served with  homemade red pepper tartar sauce.    18

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is dribbled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Bananas Foster Ice Cream Pie  – A slice of this ice cream pie contains bananas, chocolate and caramel.  A drizzle of chocolate sauce tops this dish.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time! 

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Friday, November 24-Saturday, November 25

Friday, November 24 & Saturday, November 25, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Trout Almondine – From our Carolina waters, this sustainable trout filet is pan seared and seasoned to perfection.  A sauce made up of butter, lemon juice and slivered almonds is then spooned over the top.  The almonds contribute a nutty crunch to the sauce and deliver a whole new texture to the dish!    22

Pasta Bolognese – John’s homemade “gravy” is begun with ground rib-eye, ground pork and garden veggies.  Combining red wine, beef stock and a special mix of Italian seasonings brings a wonderful flavor to the spaghetti being served.  Garlic toast mops up what’s left.    13

Boneless Chop – Our wicked thick chop is hand cut in the kitchen then char-grilled to your liking.   Topped with an apple craisin stuffing and a white cheese sauce this week’s chop top is dressed for the weather!    21

Chicken Mediterranean – Grilled all natural chicken breast is tossed with sautéed artichokes, capers, sundried tomatoes and olives.  A lemon white wine butter sauce with feta cheese complete this delicious meal.    Opa!    18

Panko Crusted Whitefish  – This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  This popular dinner is served with our house red pepper tartar sauce for your taste buds to enjoy.    18

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Caramel & Homemade ice cream.  Buttery graham crackers are sprinkled on top.  The pie is dribbled with caramel and finished with a dollop of whipped cream and powdered sugar.   5.5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Apple Cranberry or Pumpkin Pie of the Day Today’s homemade pie is served with homemade vanilla ice cream and whipped cream for a sweet treat.   5.50

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls it is absolutely beyond wonderful!   Topped with homemade cream cheese icing. 5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am-2pm Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am-9pm Breakfast, Lunch & Dinner

Sunday:  7:30am-2pm Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Specials Friday, November 10-Saturday, November 11

Friday, November 10 & Saturday, November 11, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Stockyard Rib-eye – A beef lover’s delight, this beautiful piece of beef is hand cut into 16 ounce portions then char-grilled to your liking.  A creamy Cajun horseradish sauce joins this meal and gives it a bit of bam!    28

Spaghetti and Meatballs – You’ll get 8 ounces of meatballs made from house ground rib-eye, ground pork and cheese.  Our homemade sauce is tomato based, accompanied by red wine, beef stock and our secret seasonings.  Garlic toast sits on the side.      16

Harvest Chop  – One wicked thick boneless chop, hand cut by John, is grilled to your preference then smothered with a local homemade applesauce.    21

Chicken Piccata – An all natural chicken breast is sautéed with lemon capers, white wine, garlic, butter and chicken stock.  Served over angel hair pasta for a delicious dish.   18

Panko Crusted Whitefish – This light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Sitting on the side is our special homemade red pepper tartar sauce.    18

 

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is dribbled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Bananas Foster Ice Cream Pie  – A slice of this ice cream pie contains bananas, chocolate and caramel.  A drizzle of chocolate sauce tops this dish.   6

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Pumpkin Spiced Ice Cream & Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Sweet Potato Maple Layered Cheesecake Honey graham cracker crust and caramelized hazel nuts.  5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and layered with our homemade apple sauce.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours

Sunday, Monday, Wednesday & Thursday: 7:30am-2pm Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am-9pm Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Friday, November 3-Saturday, November 4

Friday, November 3 & Saturday, November 4, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Shrimp Scampi  – Six jumbo shrimp are sautéed in a lemon white wine garlic sauce.  Tomatoes and mushrooms are sautéed, finished in butter, then joined together to make a wonderful Mediterranean meal.   21

Spaghetti Meat Sauce – This homemade sauce is started with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings great flavor to the pasta.  Garlic toast will mop up whatever is left.  Mangia!  13

NC Trout – From Carolina waters, this sustainable fish filet is pan seared with lemon herb butter and seasoned to perfection.   22

Boneless Pork Chop  – One really thick chop, hand cut by John, is grilled to your preference then smothered with a white Chardonnay cheese sauce.   21

Chicken Marsala – We lightly flour a free-range chicken breast.  The magic begins when John sauteés it with crimini mushrooms and a blend of olive oil, butter, garlic and sweet Marsala wine until the sauce is reduced to a delicious brown demi-glaze.  A sprinkle of parsley decorates this dish. 18

Panko Crusted Whitefish – A customer favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  We serve this with our special homemade red pepper tartar sauce on the side.   18

We charge 5.00 for meal splitting at dinner. /

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is dribbled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Pumpkin Spice Ice Cream & Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Sweet Potato Maple Layered Cheesecake Honey graham cracker crust and caramelized hazel nuts.  5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and layered with our homemade apple sauce.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 dollars a scoop

 

 

Check out our NEW Patio Bar!

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours

Sunday, Monday, Wednesday & Thursday: 7:30am-2pm Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am-9pm Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720