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Dinner Menu and Pizza Menu Wednesday, July 18-Saturday, July 21

Wednesday, July 18- Saturday July 21, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées comes with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Hand Cut Chop–Hand cut 10 oz chop chargrilled and topped with a house BBQ sauce. You’ll want this one again and again!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Salmon  House blackening seasoning dusts this just in fresh salmon before grilling it to perfection.   So healthy and good.   22

Chicken Mediterranean Grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a lemon white wine butter sauce. Light and so tasty.   20

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

                                                                                                                                           

Wood Fired Oven Pizza 

Thursday, July 11-Saturday, July 14   Medina’s Bistro Chimney Rock!

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

This week’s Pizza:

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. –16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Dessert

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.    2.5 a scoop

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Chocolate Mud PieLayered ice cream, oreo cookie crumbs, and fudge. Share with your table ! 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Dinner Menu and Wood Fired Oven Menu Wednesday, July 11-Saturday, July 14

Dinner and Wood Fired Oven Menu

Wednesday, July 11- Saturday July 14, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta comes with soup or salad. Burger comes with a sandwich side.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Hand Cut Asian Plum Sauce Chop –Hand cut 10 oz chop chargrilled and topped with an Asian plum sauce. Sizzling good!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad-  House blackening dusts this jumbo shrimp before they are grilled. Set atop our Caesar salad with homemade croutons.   15

Smothered Chicken Breast-Chardonnay white cheese, fresh spinach, and mushrooms.-   18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

                                                                                                                                           

Wood Fired Oven Pizza 

Thursday, July 11-Saturday, July 14   Medina’s Bistro Chimney Rock!

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

This week’s Pizza Flavors:

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. –16

Buffalo Chicken & Blue Cheese

Green onion, cheese blend, buffalo chicken, and blue cheese sauce. –16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Dessert

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Chocolate Mud PieLayered ice cream, oreo crumbs, fudge. Share! 5.5

Try our Draft Beers and our House Specialty Cocktails!

Pizza Wednesday, June 27-Thursday, June 28 Nights/Dinner Menu Friday, June 29-Saturday, June 30 Nights

Wood Fired Oven Pizza-Wednesday and Thursday Nights in Season

Wednesday, June 27 and Thursday, June 28 nights at Medina’s Bistro in Chimney Rock!

Wood fired homemade 13” wheat crust pizza. All pizzas have Italian crushed tomatoes.

This week’s Flavors:

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Mushroom

Mushroom, mozzarella, provolone cheeses. -16

Chicken, Feta, and Spinach

Chicken, Feta, Fresh Spinach, Mozzarella, and Provolone. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Dinner Menu

Friday, June 29 through Saturday June 30, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta comes with soup or salad. Burger comes with a sandwich side.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Caramelized Local Apple Cider Chop –This week’s chop is with a local apple reduction. Hand cut and sizzling good!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

St. Louis Style Ribs-  These fall apart ribs are with our house Firecook’s BBQ sauce.   22

Shrimp N’ Grits-Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served over cheesy grits. The best shrimp n grits in its true Southern style!-   21

Belly BurgerBacon built right in! A half-pound burger comes with Swiss cheese, lettuce, tomato, pickle, and onion atop. Comes with your choice of slaw, chips, big pickle, side of the day, fruit of the day, or a side salad.   12

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time! 

Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

 

 

 

Dinner Menu Wednesday, June 20-Saturday, June 23

Wednesday, June 20 through Saturday June 23, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Greek Salad Mixed greens, feta, peppers, Kalamata olives, pepperoncinis, tomatoes, onion, and homemade garlic vinaigrette dressing.   12

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pizza does not come with sides.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Hand Cut Chop –This week’s chop is with a bacon and onion jam. Hand cut and sizzling good!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                     

Wood Fired Oven

Pizza-(Wednesday and Thursday only) Wood fired homemade 13” wheat crust pizza with Italian crushed tomatoes and fresh basil.   Margherita 16/Meatball 17/Cheese 14/Meat Lovers 18

 We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

 

 

 

Dinner Menu Wednesday, June 13-Saturday, June 16

Wednesday, June 13 through Saturday June 16, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Shrimp N’ Grits comes with your choice of soup or salad.

Shrimp N’ Grits  – Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served over cheesy grits. The best shrimp n’ grits served in true Southern style!    22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Wood Fired Oven Features

Oak Fired Salmon with New Orleans Creole Rub –Fresh cut salmon with a creole spice rub cooked with a perfect flame.  You’ll be delighted!   21

Wood Fired Filet w/Bearnaise-  Tender hand-cut filet sizzles with a perfect middle. Pick your favorite temperature. Served with house béarnaise.   38

Bone-In Chicken Breast w/Firecook’s BBQ Sauce – There’s not a better chicken breast than a wood fired one. To top it off, the BBQ sauce is house made.   16

Chop with Craft Beer Cheese Sauce – Center cut chop with perfect seasonings. Fired in the oven and topped with local craft beer cheese sauce.   22

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

 

 

Dinner Menu Wednesday, June 6-Saturday, June 9

Wednesday, June 6 through Saturday June 9, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad and mussel entrées do not come with sides.

Mussels Marinara  – A generous portion of PEI mussels with a San Marzano marinara. Served with garlic toast.    So Tasty! 13

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Veal Piccata Capers, lemon, white wine, and butter sauce over sautéed veal cutlets.  Comes with a side of pasta with San Marzano Marinara.   24

Wood Fired Oven Features

Oak Fired Teriyaki Salmon –Fresh cut salmon with a house teriyaki glaze.    21

Filet Medallions-  Tender medallions with a marsala mushroom demi-glaze. Served to your favorite temperature.   27

Greek Chicken Salad – The best Greek Salad around with a wood fired chicken breast. Full of feta, cucumber, onion, tomatoes, croutons, green peppers, olives, and pepperoncinis! Served with our house dressing.   15

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

 

Dinner Menu Friday, May 25-Saturday, May 26

Memorial Day Weekend 2018

Friday, May 25 & Saturday May 26, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Nhan’s Eggrolls Only a couple of times a year can you experience these eggrolls. Our very own Nhan makes them by hand. They are over the top delicious. Comes with our spicy Szechaun sauce.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée or burger does not come with sides.

Grilled Sausage Platter – One hot and one mild sausage served with grilled red and green bell peppers, red onion and a garlic vinegar sauce. A great meal to remind us that grilling time is here!   14

Grilled Chicken and Ribs Combo  – The chicken is marinating in a new recipe as we speak. And, the ribs are fall off of the bone perfect. Now, add our house BBQ sauce and our sides and boom you have a fantastic meal.    22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

This Week’s Chop –This week’s center-cut thick-cut chop is made with a sweet and smoky brown sugar BBQ sauce and caramelized onions.   Oooweee. 21

Filet Burger- Layered on a Bianca bun is our house ground steak filet burger, crispy onion straws, and Blue Cheese Sauce. This is our everyone comes back for this burger burger.   12

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Homemade NY Cheesecake  New York style. Plain or ask your server for caramel or chocolate sauce.  A little whipped cream on the side. The real deal.   6

Ashley’s Red, White, and Blue TartHomemade crust with real custard center topped with blueberries and strawberries, and, of course, whipped cream.  5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Starting June 1 Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

Dinner Friday, May 18-Saturday, May 19

Friday, May 18 & Saturday May 19, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad or burger does not come with sides.

Smothered Chicken – Free range chicken breast is smothered with grilled onions, mushrooms, and a Chardonnay white cheese sauce. Definitely the way you want to eat chicken!   17

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Blackened Shrimp Caesar Salad Classic Caesar salad tossed with homemade dressing, Parmesan cheese, and homemade croutons. Blackened jumbo shrimp finish this salad. Comes with garlic toast.   15

Filet Burger – House ground steak was just made for this delectable filet mignon burger. The top is served with grilled mushrooms and Swiss cheese because you need more to make this a delicious burger. Served with homemade mashed potatoes.   12

Honey Teriyaki Salmon- Fresh cut salmon seared on the grill with a honey teriyaki glaze. So fresh and wonderful!  21

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Served with a dollop of ice cream and sprinkled with powdered sugar.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake topped with whipped cream.  5.5

Homemade Cheesecake  New York style. Plain or ask your server for caramel or chocolate sauce.  A little whipped cream on the side. 6

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Spring Hours

Sunday, Monday, Wednesday & Thursday: 7:30am.-2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Starting June 1

Back to our full Summer hours!!!

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Mother’s Day Weekend Friday, May 11-Saturday, May 12

Friday, May 11 & Saturday May 12, 2018

Mother’s Day Weekend

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chicken Mediterranean – Free range chicken breast tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes, and olives in a white wine butter sauce. Served on Cavatappi pasta. Comes with garlic toast.   18

Crab Cakes – Lump crab cakes made in house and grilled until perfectly seared. Served with a homemade stone crab sauce.   22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Pork Tenderloin Medallions with Cherry Plum Sauce – Pork tenderloin medallions grilled and served with a perfect portion of Cherry Plum Sauce on top.     17   

Honey Teriyaki Salmon- Fresh salmon filet, seared on the grill, with a honey teriyaki glaze. Served with fresh lemon wedges.  21   

Black & Blue Salad – Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Blue cheese dressing.   16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake topped with whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Mother’s Day Weekend Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Mother’s Day Breakfast Served 7:30-10:30/Mother’s Day Lunch Served 11:30-2:00

Breakfast Menu-   Served from 7:30-10:30.


Mixed Berry Crepes

Homemade Crepes filled with a fresh berry cream center.  Topped with powdered sugar and whipped cream. 8.39

Crab Cakes Benny or Traditional Eggs Benny

    House made Blue Lump Crab Cakes on an English Muffin, topped with over easy eggs and a Hollandaise Sauce or Traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Royal Breakfast Hash-

Breakfast casserole with corned beef, potatoes, peppers, and onions mixed with a creamy sauce. Topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$8.29

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with egg and cheddar cheese. Served with a fresh fruit garnish.-$5.79 Sub sliced tomato for meat.- V

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95 

Breakfast Bowl-

Protein packed! Daily creation of fresh local veggies, today’s fresh meat and cheese and more! Topped with an egg and our everything toast. Ask your server for today’s bowl flavors. 8.89. V

World Famous Cinnamon Roll-

Topped with cream cheese icing. 3.25  V

Fresh Fruit, Grits, and Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$5.75

Ham Steak and Eggs-

A 6 oz. city ham steak, two eggs any style, toast, and our grilled home fries of the day.-$8.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75. V

Biscuits and Gravy-

Homemade biscuits with a homemade sausage gravy.  Made with lots of LOVE!  -$7.2

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  V Substitute gluten free bread for $2

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$7.89


                                                                                                                                  


Sides­

One Egg-1.29        Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece-$1.50

Croissant w/ butter, jelly, or apple butter-$2.25

Grits-$1.49

Three Strips of Bacon-$2.65

Sausage Links or Patties -$1.59 (1) $2.89 (2)

Home Fries-$2.25

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.29 Large $3.89

 

Drinks

Juice   Small $1.50 Large $2.25,

Milk     Small $1.50 Large $2.25

Soft Drink or Tea $2.25

To Go Cup $.75

To Go Water .50

Premium Coffee or Decaf $2.25

Honey and Lemon-$.50

V8-$2.25

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists

 

We have gluten free bread for $3 additional. We use fresh local eggs!

V=veg options

No Substitutions Please. Split plate charge for breakfast $2

A 20% gratuity may be added to tables of 6 or more.

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

 

 To Our Mothers:

Today is dedicated to celebrating all Moms who are here with us today and to the Mothers who have left us here to celebrate the

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.