Memorial Day Weekend 2018
Friday, May 25 & Saturday May 26, 2018
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Nhan’s Eggrolls – Only a couple of times a year can you experience these eggrolls. Our very own Nhan makes them by hand. They are over the top delicious. Comes with our spicy Szechaun sauce. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée or burger does not come with sides.
Grilled Sausage Platter – One hot and one mild sausage served with grilled red and green bell peppers, red onion and a garlic vinegar sauce. A great meal to remind us that grilling time is here! 14
Grilled Chicken and Ribs Combo – The chicken is marinating in a new recipe as we speak. And, the ribs are fall off of the bone perfect. Now, add our house BBQ sauce and our sides and boom you have a fantastic meal. 22
Parmesan Encrusted Whitefish – Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
This Week’s Chop –This week’s center-cut thick-cut chop is made with a sweet and smoky brown sugar BBQ sauce and caramelized onions. Oooweee. 21
Filet Burger- Layered on a Bianca bun is our house ground steak filet burger, crispy onion straws, and Blue Cheese Sauce. This is our everyone comes back for this burger burger. 12
We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Homemade Ice Cream– Ask your server for tonight’s flavors. 2.5 a scoop
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Medina’s Bread Pudding – Get your sweet tooth ready! Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert. 5.5 Add ice cream if you dare: 2.5 dollars a scoop
Homemade Key Lime Pie – Graham Cracker crust. Best key lime pie you’ll ever eat. 5
Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. 5.5
Homemade NY Cheesecake – New York style. Plain or ask your server for caramel or chocolate sauce. A little whipped cream on the side. The real deal. 6
Ashley’s Red, White, and Blue Tart– Homemade crust with real custard center topped with blueberries and strawberries, and, of course, whipped cream. 5
Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings. Drizzled chocolate sauce adorns this dessert. Scrumptious. 6
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Any Time!
Starting June 1 Medina’s Summer Hours are Here
Back to our full Summer hours!!!
Sunday 7:30-3 p.m. Breakfast & Lunch
Monday 7:30-2 p.m. Breakfast & Lunch
Wednesday-Saturday: 7:30am.-9pm. Breakfast, Lunch & Dinner
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720