News

Dinner Menu Friday, May 25-Saturday, May 26

Memorial Day Weekend 2018

Friday, May 25 & Saturday May 26, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Nhan’s Eggrolls Only a couple of times a year can you experience these eggrolls. Our very own Nhan makes them by hand. They are over the top delicious. Comes with our spicy Szechaun sauce.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée or burger does not come with sides.

Grilled Sausage Platter – One hot and one mild sausage served with grilled red and green bell peppers, red onion and a garlic vinegar sauce. A great meal to remind us that grilling time is here!   14

Grilled Chicken and Ribs Combo  – The chicken is marinating in a new recipe as we speak. And, the ribs are fall off of the bone perfect. Now, add our house BBQ sauce and our sides and boom you have a fantastic meal.    22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

This Week’s Chop –This week’s center-cut thick-cut chop is made with a sweet and smoky brown sugar BBQ sauce and caramelized onions.   Oooweee. 21

Filet Burger- Layered on a Bianca bun is our house ground steak filet burger, crispy onion straws, and Blue Cheese Sauce. This is our everyone comes back for this burger burger.   12

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Homemade NY Cheesecake  New York style. Plain or ask your server for caramel or chocolate sauce.  A little whipped cream on the side. The real deal.   6

Ashley’s Red, White, and Blue TartHomemade crust with real custard center topped with blueberries and strawberries, and, of course, whipped cream.  5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Starting June 1 Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

Dinner Friday, May 18-Saturday, May 19

Friday, May 18 & Saturday May 19, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad or burger does not come with sides.

Smothered Chicken – Free range chicken breast is smothered with grilled onions, mushrooms, and a Chardonnay white cheese sauce. Definitely the way you want to eat chicken!   17

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Blackened Shrimp Caesar Salad Classic Caesar salad tossed with homemade dressing, Parmesan cheese, and homemade croutons. Blackened jumbo shrimp finish this salad. Comes with garlic toast.   15

Filet Burger – House ground steak was just made for this delectable filet mignon burger. The top is served with grilled mushrooms and Swiss cheese because you need more to make this a delicious burger. Served with homemade mashed potatoes.   12

Honey Teriyaki Salmon- Fresh cut salmon seared on the grill with a honey teriyaki glaze. So fresh and wonderful!  21

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Served with a dollop of ice cream and sprinkled with powdered sugar.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake topped with whipped cream.  5.5

Homemade Cheesecake  New York style. Plain or ask your server for caramel or chocolate sauce.  A little whipped cream on the side. 6

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Spring Hours

Sunday, Monday, Wednesday & Thursday: 7:30am.-2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Starting June 1

Back to our full Summer hours!!!

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Mother’s Day Weekend Friday, May 11-Saturday, May 12

Friday, May 11 & Saturday May 12, 2018

Mother’s Day Weekend

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chicken Mediterranean – Free range chicken breast tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes, and olives in a white wine butter sauce. Served on Cavatappi pasta. Comes with garlic toast.   18

Crab Cakes – Lump crab cakes made in house and grilled until perfectly seared. Served with a homemade stone crab sauce.   22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Pork Tenderloin Medallions with Cherry Plum Sauce – Pork tenderloin medallions grilled and served with a perfect portion of Cherry Plum Sauce on top.     17   

Honey Teriyaki Salmon- Fresh salmon filet, seared on the grill, with a honey teriyaki glaze. Served with fresh lemon wedges.  21   

Black & Blue Salad – Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Blue cheese dressing.   16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake topped with whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Mother’s Day Weekend Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Mother’s Day Breakfast Served 7:30-10:30/Mother’s Day Lunch Served 11:30-2:00

Breakfast Menu-   Served from 7:30-10:30.


Mixed Berry Crepes

Homemade Crepes filled with a fresh berry cream center.  Topped with powdered sugar and whipped cream. 8.39

Crab Cakes Benny or Traditional Eggs Benny

    House made Blue Lump Crab Cakes on an English Muffin, topped with over easy eggs and a Hollandaise Sauce or Traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Royal Breakfast Hash-

Breakfast casserole with corned beef, potatoes, peppers, and onions mixed with a creamy sauce. Topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$8.29

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with egg and cheddar cheese. Served with a fresh fruit garnish.-$5.79 Sub sliced tomato for meat.- V

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95 

Breakfast Bowl-

Protein packed! Daily creation of fresh local veggies, today’s fresh meat and cheese and more! Topped with an egg and our everything toast. Ask your server for today’s bowl flavors. 8.89. V

World Famous Cinnamon Roll-

Topped with cream cheese icing. 3.25  V

Fresh Fruit, Grits, and Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$5.75

Ham Steak and Eggs-

A 6 oz. city ham steak, two eggs any style, toast, and our grilled home fries of the day.-$8.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75. V

Biscuits and Gravy-

Homemade biscuits with a homemade sausage gravy.  Made with lots of LOVE!  -$7.2

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  V Substitute gluten free bread for $2

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$7.89


                                                                                                                                  


Sides­

One Egg-1.29        Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece-$1.50

Croissant w/ butter, jelly, or apple butter-$2.25

Grits-$1.49

Three Strips of Bacon-$2.65

Sausage Links or Patties -$1.59 (1) $2.89 (2)

Home Fries-$2.25

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.29 Large $3.89

 

Drinks

Juice   Small $1.50 Large $2.25,

Milk     Small $1.50 Large $2.25

Soft Drink or Tea $2.25

To Go Cup $.75

To Go Water .50

Premium Coffee or Decaf $2.25

Honey and Lemon-$.50

V8-$2.25

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists

 

We have gluten free bread for $3 additional. We use fresh local eggs!

V=veg options

No Substitutions Please. Split plate charge for breakfast $2

A 20% gratuity may be added to tables of 6 or more.

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

 

 To Our Mothers:

Today is dedicated to celebrating all Moms who are here with us today and to the Mothers who have left us here to celebrate the

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

Mother’s Day Menu Lunch Served 11:30-2

Happy Mother’s Day- 

Sunday, May 13, 2018

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

Dinner Menu Friday, May 4-Saturday, May 5

Friday, May 4 & Saturday May 5, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Fresh Carolina Trout – From our Carolina waters, this butterflied trout is pan seared and served with sundried tomatoes, capers and herb butter.   22

Smothered Chop – John will hand cut this generous center cut, boneless chop and char-grill it to your preferred temperature.  Chardonnay white cheese sauce tops this weekend’s chop.   21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Meatloaf Medina – This is not your average meatloaf!  Ground rib-eye and pork are blended together with secret seasonings and veggies so you can enjoy this comfort food.   Served with house brown gravy.    17   

Shrimp and Chicken Fettuccine Alfredo– Both shrimp and chicken breast are blackened and grilled, then served over pasta and topped with a delicious buttery parmesan Alfredo sauce.   Served with garlic toast.    22

Spaghetti Bolognase – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious “gravy” to pour over oodles of noodles.  Served with garlic toast.    13   Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Pie of the Day  Ask your server for today’s pie choices. Some served with vanilla ice cream for a sweet treat.   5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

  

Spring Hours  

Monday, Wednesday & Thursday: 7:30am. –  2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

Dinner Menu Friday, April 27-Saturday, April 28

Friday, April 27 & Saturday April 28, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Mediterranean Cod – Ah, the sacred cod, fresh, lightly seasoned and ready to be broiled.  Add a tomato, lemon and caper white wine butter sauce for a delicious dish.    22

Georgia Style Chop– John will hand cut this generous center cut, boneless chop and char-grill it to your preferred temperature.  Joining this entrée is a reduction of bourbon, brown sugar, and peaches.  Simply Southern……    21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Medina’s Beef Stroganoff  – Only here do you get chunks of tenderloin, yes tenderloin, in this entrée!  Red wine gravy includes crimini mushrooms and sweet onions.  Cooked ‘til tender, finished with sour cream and served over a bed of egg noodles for a meal full of wonderful.  Garlic toast completes this meal.     18   

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Banana Pudding Homemade custard and caramel, this banana pudding will tickle your taste buds!  Served with a dollop of whipped cream.  5

“Peaches and Cream” Homemade vanilla ice cream is topped with flambéed peaches and a touch of whipped cream.     5

Banana Cream Pie Light, delightfully delicious and made by Megan, this homemade custard is surrounded with sliced bananas and is joined with homemade caramel.  Served in a graham cracker crust, topped with whipped cream and shaved chocolate.    6

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Strawberry Pie Spring really is here!   Juicy strawberries are layered into a graham cracker crust and topped with whipped cream.     5

Dinner Menu Friday, April 20-Saturday, April 21

Friday, April 20 & Saturday April 21, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Fresh Carolina Trout – From our Carolina waters, this butterflied trout is pan seared and served with a roasted tomato, caper, lemon and white wine butter sauce.  Healthy and oh so good, it’s a win-win!      22

Center Cut Chop – John will hand cut this generous piece of pork and char-grill it to your preferred temperature.  Joining this entrée is a local bourbon and brown sugar applesauce to delight those taste buds.    21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Bam!    16   

Filet Mignon – Your tenderloin is hand-cut by Chef John, then char-grilled to your liking.  Joining this entrée are crispy onion straws and a Cajun horseradish creamy sauce.  Enjoy!    38

A 20% gratuity may be added to parties of 6 or more./We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Chocolate Peanut Butter Chess Pie Chocolate and peanut butter is all you need to know. Oh, and that it has a homemade graham cracker crust. 5

Ice Cream of the Day Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Bread Pudding Made with our famous cinnamon rolls and topped with our own homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. This dessert is beyond wonderful!!!   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

  

Winter Hours  

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Spring Hours Coming May 1st

Dinner Menu Friday, April 13-Saturday, April 14

Friday, April 13 & Saturday April 14, 2018

Music on the Patio Saturday, April 14 5:30-8ish

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Shrimp n’ Grits – Six extra large shrimp are sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served over cheesy grits.  Simply Southern at its best!      21

Pork Tenderloin Medallions – Our pork tenderloin is char-grilled with special house seasonings.  Sliced into wonderfully tender medallions then topped with a Jack Daniels dijonnaise cream sauce.    21

Parmesan Encrusted Whitefish  – Always a favorite!!!  This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti and Meat Sauce – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Wow!!!!     16   

Filet Mignon – Your tenderloin is hand-cut by Chef John, then char-grilled to your preferred temperature.  Joining this entrée are crimini mushrooms sitting in a red wine reduction.  A meal so tender you just might cut it with a fork.    38

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness./ We charge 5.00 for meal splitting at dinner./20% gratuity may be added to parties of 6 or more.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

PB and Chocolate Pie Oh My!  This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.    5.5

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Ice Cream of the Day Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Apple Bread Pudding Made with our famous cinnamon rolls, while inside you’ll discover a layer of homemade applesauce.  Topped with our own cream cheese icing. This dessert is beyond wonderful!!!   5.5    Add ice cream if you dare:  2 dollars a scoop

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and pockets of caramel.  Drizzled chocolate sauce adorns this dessert. One scrumptious dessert.  6

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9 pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2 pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Menu Friday, March 23-Saturday, March 24

Friday, March 23 & Saturday March 24, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Carolina Trout – This trout was just caught and brought and it is soooo good!  Pan seared trout is served with a lemon herb compound butter on top.  So simple, so healthy!      22

Center Cut Chop – This wicked thick boneless chop is hand cut by John then char-grilled to your preferred temperature.  Medina’s outstanding bacon onion jam is tonight’s special topper.    21

Parmesan Encrusted Whitefish  – Always a favorite!!!  This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti and Meat Sauce – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Wow!!!!     16   

Chicken Marsala – A pasture-raised chicken breast is seasoned and floured.  The magic begins when it’s sautéed with mushrooms, olive oil, butter, garlic and Marsala wine.  Then the sauce is reduced to a savory brown demi-glaze for a lovely, sweet, delicious entrée.    18

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Ice Cream of the Day Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Apple Bread Pudding Made with our famous cinnamon rolls, while inside you’ll discover a layer of homemade applesauce.  Topped with our own cream cheese icing. This dessert is beyond wonderful!!!   5.5    Add ice cream if you dare:  2 dollars a scoop

Sweet Potato Maple Layered Cheesecake Sounds crazy, tastes great!  Joined with a honey graham cracker crust and caramelized hazel nuts    5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

Winter Hours  

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720