Wednesday, July 18- Saturday July 21, 2018
Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC
Dinner specials and pizza menu served 5– 9 pm. We also offer our lunch menu from 11am – 9 pm
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées comes with your choice of soup or salad.
Parmesan Encrusted Whitefish – Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Hand Cut Chop–Hand cut 10 oz chop chargrilled and topped with a house BBQ sauce. You’ll want this one again and again! 21
Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Blackened Salmon House blackening seasoning dusts this just in fresh salmon before grilling it to perfection. So healthy and good. 22
Chicken Mediterranean Grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a lemon white wine butter sauce. Light and so tasty. 20
We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Wood Fired Oven Pizza
Thursday, July 11-Saturday, July 14 Medina’s Bistro Chimney Rock!
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.
This week’s Pizza:
Fresh Basil, Mozzarella-14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. –16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.
Homemade Ice Cream– Ask your server for today’s flavors. 2.5 a scoop
Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream. 5.5
Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings. Drizzled chocolate sauce adorns this dessert. Scrumptious. 6
Chocolate Mud Pie– Layered ice cream, oreo cookie crumbs, and fudge. Share with your table ! 5.5
Try our Draft Beers and our House Specialty Cocktails!