Friday, February 7, and Saturday, February 8, 2020
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Ribs meal comes with candied yams and choice of soup or salad. Our pasta entrée comes with your choice of soup or salad.
St. Louis Ribs – These ribs are fall off the bone tender, slow roasted and wood fired, then finished with a homemade Creole BBQ sauce. A generous serving of about one pound, they are sweet, smoky savory, and lip smackin’ good!! A side of sweet candied yams compliments this meal. – 22
Butterflied Trout – From the waters of the Carolinas, this fresh trout filet is lightly dusted with corn meal and special seasonings. Pan seared to perfection and served with a classic lemon herb compound butter. – 23
Beef Tenderloin Stew – Chunks of beef tenderloin, oh yes, tenderloin, joined with carrots, onion, celery, spuds, house seasonings in a red wine brown gravy, are simmered all day long. Fork tender and full of flavor! – 18
Chicken Marsala – A free range chicken breast is seasoned and lightly floured. Then the magic begins when John sautés it with crimini mushrooms in a blend of olive oil, butter, garlic and sweet Marsala wine until it is reduced to a savory brown demi-glaze. A sprinkle of parsley and “ooh la la.” – 18
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19
Spaghetti Bolognese – Blanketing this pasta is our house sauce of ground rib-eye and pork, garden veggies, beef stock, red wine and special Italian seasonings. – 14 Have it “John’s Way” with jalapeno peppers, shrooms and mozzarella cheese on top! – 17
We may charge 5.00 for meal splitting at dinner. We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
|Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6
Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5
Pecan Pie w/Ice Cream – Try a slice of our delicious
Pie of the day. Comes with a dollop of homemade
Ice cream and whipped cream. –5.5
|Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5
Cinnamon Roll – Warmed, topped with cream cheese icing and sprinkled with powdered sugar for one sweet treat! –3.25
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720