This menu only runs Friday night this week because our St. Patrick’s Day menu runs Saturday, March 17. Join Us!
Friday, March 16, 2018
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Carolina Trout – This trout was just caught and brought and it is soooo good! Pan seared trout is served with a lemon herb compound butter on top. 22
Asian Chop – This center cut, boneless chop is hand cut by John then char-grilled to your preferred temperature. A delicious garlic teriyaki sauce is tonight’s special chop top. 22
Parmesan Encrusted Whitefish – Always a favorite!!! This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our house red pepper tartar sauce sits on the side. 18
Spaghetti Bolognese – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies. A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles. Enjoy! 13 Wait, want it John’s Way? You get baked jalapeno peppers, mushrooms and mozzarella loaded on top. Wow!!!! 16
Chicken Mediterranean – Seasoned, then grilled, this pasture-raised chicken breast is tossed with sautéed artichokes, capers, sundried tomatoes and olives. Lemon white wine butter sauce and feta cheese complete this wonderful entrée. 18
We charge 5.00 for meal splitting at dinner.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon. 3.25 Add ice cream for 2 dollars a scoop
PB and Chocolate Pie – Oh My! This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream. Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top. 5.5
Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend. Vanilla ice cream and a dollop of whipped cream top this treat. 5.5
Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and cinnamon. 5
Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!! Topped with homemade cream cheese icing. 5.5 Add ice cream if you dare: 2 dollars a scoop
Sweet Potato Maple Layered Cheesecake – Sounds crazy, tastes great! Joined with a honey graham cracker crust and caramelized hazel nuts 5.5
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Any Time!
Check out our International Cuisine in the daily specials this March!!!
Monday, Wednesday & Thursday: 11:00am – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720