Wednesday-Saturday, June 21 through June 24
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top. 7.5/9.5
NEW! Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5
NEW! Crab Cake Appetizer—Lump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.
Weiner Schnitzel – First bread a boneless, center cut pork loin cutlet, then pan fry it and top it with grilled pit ham and melted baby Swiss cheese to create this cordon bleu! 17
Blackened Chicken and Shrimp Alfredo – Our house made blackening spice nicely jazzes up the chargrilled chicken and shrimp which is then served atop the best ever homemade Alfredo sauce. Tossed with fettucine noodles. 22
Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy. Served with our house red pepper tartar sauce. 18
Local North Carolina Trout – A generous portion of fresh North Carolina Mountain trout. Lightly breaded and pan fried, this trout is topped with a lemon and herb compound butter. 22
Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings. Served with garlic toast for mopping up that yummy sauce. Manga! 13
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5
Pie of the Day – This ample piece of pie is served with homemade vanilla ice cream for a sweet treat. Ask your server for today’s flavors. 5.5
Megan’s Key Lime Pie – This cool you down key lime pie is made with a graham cracker crust and a delicious tasty topping . 4.75
Bistro’s Bread Pudding – Made with our famous cinnamon rolls and lots of gooey sweet stuff. It is absolutely beyond wonderful! 5.5 Add ice cream if you dare: 2 a scoop
Strawberry Cake – Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar. 5.5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon. 5
Frozen Mud Pie–Salted caramel homemade ice cream layered with fudge and cookie crumbs. Topped with a little extra love–whipped cream, cookie crumbs, and chocolate sauce.- 5.5
Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream. Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top. 5
Homemade Ice Cream of the Day – Ask your server for tonight’s flavors. 2 a scoop
What’s new at Medina’s? You ask??
Draft Beer is Here!
New Outside Bar is Open!
Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!
Enjoy our full liquor license with your favorite dinner cocktail.
See Facebook for details!
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720
Summer Hours are here! Visit Medinasvillagebistro.com for our Summer Hours Line Up.