News

09 Oct 2018

Dinner Specials and Pizza Nights Menu Wednesday, October 10-Saturday, October 13

By Megan Medina

Wednesday, October 10-Saturday, October 13, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and corned beef and cabbage come with a choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Applesauce Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of a warm applesauce made with local apples.   21

Corned Beef & Cabbage- The best corned beef and cabbage ever! So super tender, this corned beef comes with carrots, red potatoes, and cabbage. Served w/ bread and butter.  20

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Wood Fired Oven Blackened Ribeye – Bone-in ribeye with a wood fired flavor. Ask your server for today’s hand-cut Ribeye special and price. Seared to your favorite temperature in our new wood fired oven.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Oct. 10-Thurs., Oct. 11

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Shiitake mushrooms and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  2.5 a scoop

 Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

03 Oct 2018

Dinner and Wood Fired Oven Specials for Oct. 3-Oct. 6

By Megan Medina

Wednesday, October 3-Saturday, October 6, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Smothered Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of mushrooms and sautéed fresh spinach with a Chardonnay cheese sauce.   22

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Wood Fired Blackened Ribeye – Ask your server for today’s hand-cut Ribeye special. Seared to your favorite temperature in our wood fired oven.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Oct. 3-Thurs., Oct. 4

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

 Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

25 Sep 2018

Dinner Menu Wednesday, September 26-Saturday, September 29 and Pizza Menu Wed., Sept. 26-Thurs., Sept. 27

By Megan Medina

Wednesday, September 26-Saturday, September 29, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spiced Bourbon Peach Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with this week’s chop top of spiced bourbon peaches.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad – Homemade croutons, Parmesan cheese, and Blackened Shrimp sit atop a nice plate of fresh crisp Romaine tossed in our delicious homemade Caesar dressing ! Comes with garlic toast.    17                                    

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Sept. 26-Thurs., Sept. 27

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

19 Sep 2018

Dinner and Pizza Menu for Week of Wed., Sept. 19-Sat., Sept. 22

By Megan Medina

Wednesday, September 19-Saturday, September 22, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Applesauce Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with homemade applesauce made with local apples.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Chicken Marsala Lightly coated chicken breast pan fried and served with sautéed mushrooms in a rich Marsala wine sauce.   17

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Sept. 19-Thurs., Sept. 20

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

12 Sep 2018

Dinner Menu Specials and Pizza Menu for week of Wed., Sept. 12-Sat., Sept. 15

By Megan Medina

Wednesday, September 12-Saturday, September 15, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Filet Mignon  A hand cut filet is put in our wood fired over to cook it to your preferred temperature. Blackened seasoning with bubbly blue cheese is on top of this one!   38

BBQ Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with our smoky sweet BBQ Sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Swordfish  A fresh swordfish filet is grilled and topped with John’s fire-roasted red pepper, roasted garlic cream sauce.   21

Chicken Mediterranean Grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a lemon white wine butter sauce. Light and so tasty.   20

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Sept. 12-Thurs., Sept. 13

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake– Fair Trade cocoa and chocolate chips are used in five elements of this dessert: cocoa sponge cake, cocoa cheesecake, chocolate mousse filling, cocoa graham crumbs and cocoa powder.  6

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

05 Sep 2018

Dinner Menu Wednesday, September 5-Saturday, September 8 and Pizza Menu for Wed.-Thurs.

By Megan Medina

Wednesday, September 5-Saturday, September 8, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Bourbon Peaches Chop–Hand cut center cut chop chargrilled then topped with bourbon glazed peaches.   21

Trout Almondine  – This just in NC trout is lightly coated and pan seared. Topping it is a Grand Marnier almond cream sauce.   22

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Mahi Mahi  Just in, gulf coast fresh Mahi Mahi with a fire-roasted red pepper, roasted garlic cream sauce.   23

Yellowfin Tuna Caesar Cajun dusted yellowfin tuna sits atop our house Caesar salad with homemade croutons and Parmesan cheese .   Comes with garlic toast.   17

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Sept. 5-Thurs., Sept. 6

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

29 Aug 2018

Dinner Menu for Wed., Aug. 29-Sat., Sept. 1 and Pizza Menu for Wed. Aug 29-Thurs., Aug. 30

By Megan Medina

Have a Great Labor Day Weekend!   Wednesday, August 29-Saturday, September 1, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Applesauce Chop–Hand cut center cut chop chargrilled then topped with a warm applesauce.   21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Mixed Grill Plate Sweet Italian Sausage, Bone-in chicken breast, and Pork Back Ribs served with a Medina’s Smoky Sweet BBQ sauce .   20

BBQ Ribs Enjoy these tender ribs that are braised, baked, and chargrilled to finish sealing in the flavor.  A Smoky sweet BBQ goes on top.   21

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness

 

Wood Fired Oven Pizza- Wed., Aug. 29-Thurs., Aug. 30

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

 

22 Aug 2018

Dinner Menu and Pizza Menu Wednesday, August 22-Saturday, August 25

By Megan Medina

Wednesday, August 22-Saturday August 25, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Applesauce Chop–Hand cut center cut chop chargrilled then topped with a warm applesauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Meatloaf  Grilled meatloaf made with house ground filet and ground chuck. Served with a brown gravy on top.   17

Chicken Parmesan  Hand coated chicken breast is pan fried and served over spaghetti noodles and topped with house marinara sauce. Served with garlic toast.   17

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 22-Thurs., Aug. 23

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

 

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert.5.5

 

14 Aug 2018

Dinner Specials Wednesday, August 15-Saturday August 18, 2018 and Pizza Menu Wed.-Thurs. Nights

By Megan Medina

Wednesday, August 15-Saturday August 18, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Shrimp N’ Grits come with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Bourbon Molasses BBQ Chop–Hand cut chop with a house BBQ and local molasses sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Shrimp N’ Grits  Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits!   22

Chicken Piccata  Grilled chicken breast served in a white wine, lemon, garlic, and caper butter sauce!   16

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 15-Thurs., Aug. 16

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert.5.5

 

14 Aug 2018

Dinner Menu Wed., Aug. 15-Sat., Aug. 18 and Pizza Wed.-Thurs. Nights

By Megan Medina

Wednesday, August 15-Saturday August 18, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Shrimp N’ Grits come with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Bourbon Molasses BBQ Chop–Hand cut chop with a house BBQ and local molasses sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Shrimp N’ Grits  Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits!   22

Chicken Piccata  Grilled chicken breast served in a white wine, lemon, garlic, and caper butter sauce!   16

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 15-Thurs., Aug. 16

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert.5.5

 

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