News

27 Nov 2019

Dinner Specials Friday, November 29-Saturday, November 30

By Megan Medina

Friday, November 29 through Saturday, November 30, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Wood-Fired Duck L’Orange– Crispy, tender, and oh so tasty this half a wood-fired duck is ladled with the classic L’orange sauce. This meal that will satisfy every taste bud.  Wow!-  – 32

Cajun Meatloaf w/Brown Ale Gravy– Grilled meatloaf made with our house ground steak and traditional meatloaf seasonings with a touch of Cajun spice. Brown ale gravy tops this comfort dish.-  – 17

Next page… our Wood Fired Pizza and Calzone Menu…Served this Fri. & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served Fri. & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Buffalo Chicken Pizza

Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Winter Hours begin October 31-

Monday, Wednesday, Thursday: 11 am – 2pm  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2 pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

14 Nov 2019

Dinner Specials Friday, November 15 & Saturday, November 16

By Megan Medina

Friday, November 15 through Saturday, November 16, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon with crispy onion straws – The most tender steak hand cut by John. A 10 oz. filet is chargrilled and topped with hand breaded crispy onion straws.– 38

Hand-Cut Chop BBQ– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and spicy BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Piccata– White wine, chicken stock, lemon, olive oil, and capers made into a scrumptious sauce which is then ladled over our grilled free range chicken breast.– 16

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

 

 Pie of the Day – Try a slice of our delicious pie of the day, warmed, and served with homemade ice cream.   – 5.5

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

November Hours

Sunday, Monday, Wednesday & Thursday:  7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

07 Nov 2019

Dinner Specials Friday, November 8-Saturday, November 9

By Megan Medina

Friday, November 8 through Saturday, November 9, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon with Garlic Mushrooms – The most tender steak hand cut by John. A 10 oz. filet is chargrilled and topped with sautéed chunky garlic and white wine butter mushrooms.– 38

BBQ Hand-Cut Chop– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and spicy BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Mediterranean– Grilled free range chicken breast with a light and delicious Mediterranean sauce of capers, sun-dried tomatoes, white wine, artichokes, and cherry tomatoes!    – 17

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

 

 Picecream Sundae – Try a slice of our delicious pie of the day, warmed, layered with homemade ice cream, then topped w/sundae toppings.   – 5.5

 

Homemade Ice Cream Mud Pie Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and top and add a little whipped cream.   – 6

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

November Hours

Sunday, Monday, Wednesday & Thursday:  7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

29 Oct 2019

Dinner Specials Wednesday, October 30-Saturday, November 2

By Megan Medina

Wednesday, October 30 through Saturday, November 2, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Beef Stroganoff – Traditional beef stroganoff with sautéed strips of steak, John’s savory beef gravy, and sour cream served over egg noodles.    Served with bread and butter.– 21

Crab Cakes – John’s homemade crab cakes made with generous amounts of crab. Grilled and served w/ Joe’s Stone Crab Sauce and fresh lemon wedges.    – 22

Hand Cut Chop– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and tangy Asian Plum Sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Smothered Chicken – Free range chicken topped with grilled peppers, mushrooms, and onions then smothered with a homemade white cheese sauce.— 18

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   The diner has the responsibility to communicate their allergy to the restaurant staff. Although we are extremely careful when serving people with allergies, we are not comfortable serving extreme allergy cases.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

October 31 & November Hours

Monday, Wednesday & Thursday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

22 Oct 2019

Dinner Specials Wed., Oct. 23-Sat., Oct. 26 and Pizza Menu Thurs.-Sat.

By Megan Medina

Wednesday, October 23 through Saturday, October 26, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.

20 oz. Porterhouse – The flavor of this steak is incredible. The best of both worlds, the porterhouse includes a tenderloin steak along with a large strip steak. Served w/ house horseradish cream sauce. Treat yourself today!   –32

Add garlic mushrooms-3

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Duck L’Orange – Half a duck chargrilled until there is a crisp skin and succulent meat. A velvety citrus sauce, that tastes like a burst of sunshine, tops this traditional specialty.  – 30

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Buffalo Chicken Pizza

Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

 Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

15 Oct 2019

Dinner Menu Special Wed., Oct. 16-Sat., Oct. 19 and Pizza Menu Thurs., Oct. 17-Sat., Oct. 19

By Megan Medina

                           Wednesday, October 16 through Saturday, October 19, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

½ Pound Beef Bacon Blue Burgers—Hand-pattied half pound burger with melted Danish Blue and Applewood Bacon.-13

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Broiled Shrimp Scampi – Jumbo pink shrimp broiled in a boat with a Chardonnay garlic scampi butter. Served w/garlic toast.   – 22

Chicken Mediterranean – Heirloom tomatoes, feta cheese, sundried tomatoes, and capers in a white wine butter sauce ladled over our chargrilled free range chicken breast. Light and scrumptious!  – 20

 

                                                            

 

 

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

                                         

 

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

08 Oct 2019

Dinner Specials Wed., Oct. 9 to Sat., Oct. 12 and Pizza Menu Thurs., Oct. 10 to Sat., Oct. 12

By Megan Medina

Wednesday, October 9 through Saturday, October 12, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and beef stew come with your choice of soup or salad.

Three Cheese & Meat Lasagna – Lasagna noodles with layers of homemade meat sauce and ricotta, mozzarella, and Provolone cheeses.   Broiled until bubbly. Served with garlic toast.  – 17

Hand Cut Chop– A generous sized, center-cut, boneless chop is chargrilled and ladled with a sweet and tangy Asian plum sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Steelhead Trout– This sustainable trout has medium flakiness and a tender texture. One of the healthiest types of seafood you can eat! This trout has a compound herb butter on top for perfect flavor.– 23

Beef Tenderloin Stew—Nice pieces of oh so tender filet mignon in a rich brown gravy with nice big pieces of carrot and celery. Served on our creamy mashed potatoes. Served with rolls for mopping up the sauce.  19

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

01 Oct 2019

Dinner Specials for Wed., Oct. 2-Sat., Oct. 5 and Pizza Menu for Thurs.-Sat.

By Megan Medina

Wednesday, October 2 through Saturday, October 5, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chop Jack Daniels – A generous sized, center-cut, boneless chop is chargrilled and ladled with John’s Jack Daniels Dijon Cream Sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

White or Red Linguine Clam Pasta– The most delicious pasta ever. Large clams, Parmesan cheese, white wine, butter, garlic and lemon make up this sauce you can mop up with your garlic toast.  Served over fettucine. Or, try the same dish with our house marinara.– 18

Pork Weiner Schnitzel—Hand-breaded pan-fried pork cutlet topped with shaved pit ham and melted baby Swiss.  18

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.                                     

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Veggie II

Arugula, Roasted Red Peppers, Scallions, and Feta Cheese – 16

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

18 Sep 2019

Dinner Menu and Pizza Menu for Week of Thursday, September 19-Saturday, September 21

By Megan Medina

Thursday, September 19 through Saturday, September 21, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Corned Beef and Cabbage comes with a soup or a salad.

Local Apple Topped Chop – A generous sized, center-cut, boneless chop is chargrilled with butter and topped with homemade applesauce from locally sourced apples.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Garlic Mushroom Topped Filet Mignon – Why go anywhere else for the best filet ever? Hand cut filet topped with sautéed garlic mushrooms. Horseradish cream sauce comes with for dipping.  – 37

BBQ Ribs—Our house spice is used for our rib rub to marinade these oh so tender ribs. Grilled with our homemade Smoky and Tangy Southern style BBQ sauce.  22

Corned Beef & Cabbage –So tender, this is the most delicious corned ceef and cabbage you will ever eat. Comes with carrots and potatoes and garlic toast.- 19

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

10 Sep 2019

Dirty Dancing Week Dinner Specials for Wed. 9-11 to Sat. 9-14 and Pizza Menu 9-12 to 9-14

By Megan Medina

Dinner Specials for DIRTY DANCING WEEKEND

Wednesday, September 11 through Saturday, September 14, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Johnny’s Spaghetti Arms  – “Look spaghetti arms. This is my dance space. This is your dance space.” Enjoy oodles of noodles smothered by Johnny’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   14   Spice it up more with Johnny’s way spaghetti by adding jalapenos and melted Italian Cheeses for 3         

Lisa’s Luau Chicken – That sister rivalry! Lisa’s need for the spotlight gives us this highlighted dish…sautéed chicken breasts chargrilled and topped with a pineapple and mango salsa for  a salsa.   16    

I’m Having the Prime of My Life-  And we want you to have it too! Prime Rib chargrilled to your favorite temperature and served with house au jus and horseradish cream sauce.   26

Nobody Puts Baby Back Ribs in a Corner – Honestly the best part of the movie when Baby breaks from her parents to help dashing Johnny. Our house spiced rubbed ribs served with our homemade smoky and tangy southern style BBQ sauce.  22

Lake Lift Whitefish – The famous scene we all know! This light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs.   John sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18                                                                                                     

Next page our Wood Fired Pizza and Calzone Menu…This Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

                                         

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired 13” homemade wheat thin crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Cheese Pie

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers Pie

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie Pie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Loaded Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots o’ gooey sweet stuff joins cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare.  – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, and layers of peanut butter cream and chocolate plus garnishes that will delight your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

 

Ice Cream Sandwich – Flavors are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead Carry Out Orders or for Reservations…1.828.989.4529/430 Main St. Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

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