Wednesday, October 10-Saturday, October 13, 2018
Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC
Dinner specials and pizza menu served 5– 9 pm. We also offer our lunch menu from 11am – 9 pm
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Pretzel Bread with Butter or Grilled Crostini with Butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and corned beef and cabbage come with a choice of soup or salad.
Parmesan Encrusted Whitefish – Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Applesauce Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of a warm applesauce made with local apples. 21
Corned Beef & Cabbage- The best corned beef and cabbage ever! So super tender, this corned beef comes with carrots, red potatoes, and cabbage. Served w/ bread and butter. 20
Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Wood Fired Oven Blackened Ribeye – Bone-in ribeye with a wood fired flavor. Ask your server for today’s hand-cut Ribeye special and price. Seared to your favorite temperature in our new wood fired oven.
We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Wood Fired Oven Pizza- Wed., Oct. 10-Thurs., Oct. 11
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.
Fresh Basil, Mozzarella-14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13
Shiitake mushrooms and feta on a garlic parmesan crust with our house cheese blend.-16
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.
Homemade Ice Cream– Ask your server for today’s flavors. 2.5 a scoop
Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too. Share this cake with a friend. 6
Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5
Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings. Drizzled chocolate sauce adorns this dessert. Scrumptious. 6
Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. 5.5
Try our Draft Beers and our House Specialty Cocktails!