News

16 Jan 2020

Dinner Specials Friday, January 17-Saturday, January 18

By Megan Medina

Friday, January 17 through Saturday, January 18, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta Entrées and Shrimp N’ Grits come with your choice of soup or salad.

 

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp N’ Grits – Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served atop a bowl of cheesy stone ground grits.  The best shrimp and grits in its true Southern style!  – 22

 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries. We will not take responsibility for serving people w/extreme allergies.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

Tiramisu –Italian delight made right! Ladyfingers layered w/ whipped mascarpone cheese & coffee liqueur. Topped w/ whipped cream & powdered. – 5

 

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

 

See you for breakfast in the morning…house specials served daily, healthy and vegetarian breakfast options, and we have a lineup of traditional favorites…

serving from 7:30 – 10:30.

09 Jan 2020

Dinner Menu Specials Friday, January 10-Saturday, January 11

By Megan Medina

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Beef Stew come with your choice of soup or salad.

BBQ Pork Spareribs – These fall off of the bone ribs have a New Orleans Creole BBQ sauce. Ask for extra napkins with this plate!    – 22

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Wood Fired Oven ½ Duck L’Orange –Half a duck is cooked at a high wood fired oven temp until there is a crisp skin and succulent meat. A velvety citrus sauce, that tastes like a burst of sunshine, tops this traditional specialty.  – 30

Beef Tenderloin Stew – What more would you want in one dish than filet mignon, tender potatoes , carrots, and a brown gravy made w/ dark ale? Well, nothing of course. Comfort food at its finest. Served w/ soft roll & butter.    – 20

 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries.

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

 

See you for breakfast in the morning…house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30 – 10:30

19 Dec 2019

Dinner Specials Friday, December 20-Saturday, December 21

By Megan Medina

Friday, December 20 through Saturday, December 21, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Boneless Chop – This wicked thick, center cut chop, is hand cut and char-grilled just the way you like it.  Our weekend topping is a delicious brandied apricot glaze.    – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese Style – John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Mediterranean Chicken – All-natural chicken breast grilled & tossed with sautéed artichokes, capers, sundried tomatoes and olives.  A lemon white wine butter sauce and a garnish of feta cheese completes this savory meal.    – 18

Crab Stuffed Shrimp – Jumbo shrimp are loaded with our delightful homemade crab cake stuffing.  Adorned with John’s fresh lemon hollandaise sauce.   – 22 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

 

 Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Holiday Hours for Christmas and New Years Weeks

Monday 11a.m.- 2p.m.  Lunch

Tuesday-Wednesday: Closed

Thursday: 7:30 a.m.-2 p.m. Breakfast & Lunch

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

See you for breakfast in the morning…house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30 – 10:30

 

 

27 Nov 2019

Dinner Specials Friday, November 29-Saturday, November 30

By Megan Medina

Friday, November 29 through Saturday, November 30, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Wood-Fired Duck L’Orange– Crispy, tender, and oh so tasty this half a wood-fired duck is ladled with the classic L’orange sauce. This meal that will satisfy every taste bud.  Wow!-  – 32

Cajun Meatloaf w/Brown Ale Gravy– Grilled meatloaf made with our house ground steak and traditional meatloaf seasonings with a touch of Cajun spice. Brown ale gravy tops this comfort dish.-  – 17

Next page… our Wood Fired Pizza and Calzone Menu…Served this Fri. & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served Fri. & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Buffalo Chicken Pizza

Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Winter Hours begin October 31-

Monday, Wednesday, Thursday: 11 am – 2pm  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2 pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

14 Nov 2019

Dinner Specials Friday, November 15 & Saturday, November 16

By Megan Medina

Friday, November 15 through Saturday, November 16, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon with crispy onion straws – The most tender steak hand cut by John. A 10 oz. filet is chargrilled and topped with hand breaded crispy onion straws.– 38

Hand-Cut Chop BBQ– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and spicy BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Piccata– White wine, chicken stock, lemon, olive oil, and capers made into a scrumptious sauce which is then ladled over our grilled free range chicken breast.– 16

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

 

 Pie of the Day – Try a slice of our delicious pie of the day, warmed, and served with homemade ice cream.   – 5.5

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

November Hours

Sunday, Monday, Wednesday & Thursday:  7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

07 Nov 2019

Dinner Specials Friday, November 8-Saturday, November 9

By Megan Medina

Friday, November 8 through Saturday, November 9, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon with Garlic Mushrooms – The most tender steak hand cut by John. A 10 oz. filet is chargrilled and topped with sautéed chunky garlic and white wine butter mushrooms.– 38

BBQ Hand-Cut Chop– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and spicy BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Mediterranean– Grilled free range chicken breast with a light and delicious Mediterranean sauce of capers, sun-dried tomatoes, white wine, artichokes, and cherry tomatoes!    – 17

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

 

 Picecream Sundae – Try a slice of our delicious pie of the day, warmed, layered with homemade ice cream, then topped w/sundae toppings.   – 5.5

 

Homemade Ice Cream Mud Pie Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and top and add a little whipped cream.   – 6

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

November Hours

Sunday, Monday, Wednesday & Thursday:  7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

29 Oct 2019

Dinner Specials Wednesday, October 30-Saturday, November 2

By Megan Medina

Wednesday, October 30 through Saturday, November 2, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Beef Stroganoff – Traditional beef stroganoff with sautéed strips of steak, John’s savory beef gravy, and sour cream served over egg noodles.    Served with bread and butter.– 21

Crab Cakes – John’s homemade crab cakes made with generous amounts of crab. Grilled and served w/ Joe’s Stone Crab Sauce and fresh lemon wedges.    – 22

Hand Cut Chop– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and tangy Asian Plum Sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Smothered Chicken – Free range chicken topped with grilled peppers, mushrooms, and onions then smothered with a homemade white cheese sauce.— 18

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   The diner has the responsibility to communicate their allergy to the restaurant staff. Although we are extremely careful when serving people with allergies, we are not comfortable serving extreme allergy cases.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

October 31 & November Hours

Monday, Wednesday & Thursday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

22 Oct 2019

Dinner Specials Wed., Oct. 23-Sat., Oct. 26 and Pizza Menu Thurs.-Sat.

By Megan Medina

Wednesday, October 23 through Saturday, October 26, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.

20 oz. Porterhouse – The flavor of this steak is incredible. The best of both worlds, the porterhouse includes a tenderloin steak along with a large strip steak. Served w/ house horseradish cream sauce. Treat yourself today!   –32

Add garlic mushrooms-3

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Duck L’Orange – Half a duck chargrilled until there is a crisp skin and succulent meat. A velvety citrus sauce, that tastes like a burst of sunshine, tops this traditional specialty.  – 30

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Buffalo Chicken Pizza

Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

 Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

15 Oct 2019

Dinner Menu Special Wed., Oct. 16-Sat., Oct. 19 and Pizza Menu Thurs., Oct. 17-Sat., Oct. 19

By Megan Medina

                           Wednesday, October 16 through Saturday, October 19, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

½ Pound Beef Bacon Blue Burgers—Hand-pattied half pound burger with melted Danish Blue and Applewood Bacon.-13

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Broiled Shrimp Scampi – Jumbo pink shrimp broiled in a boat with a Chardonnay garlic scampi butter. Served w/garlic toast.   – 22

Chicken Mediterranean – Heirloom tomatoes, feta cheese, sundried tomatoes, and capers in a white wine butter sauce ladled over our chargrilled free range chicken breast. Light and scrumptious!  – 20

 

                                                            

 

 

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

                                         

 

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

08 Oct 2019

Dinner Specials Wed., Oct. 9 to Sat., Oct. 12 and Pizza Menu Thurs., Oct. 10 to Sat., Oct. 12

By Megan Medina

Wednesday, October 9 through Saturday, October 12, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and beef stew come with your choice of soup or salad.

Three Cheese & Meat Lasagna – Lasagna noodles with layers of homemade meat sauce and ricotta, mozzarella, and Provolone cheeses.   Broiled until bubbly. Served with garlic toast.  – 17

Hand Cut Chop– A generous sized, center-cut, boneless chop is chargrilled and ladled with a sweet and tangy Asian plum sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Steelhead Trout– This sustainable trout has medium flakiness and a tender texture. One of the healthiest types of seafood you can eat! This trout has a compound herb butter on top for perfect flavor.– 23

Beef Tenderloin Stew—Nice pieces of oh so tender filet mignon in a rich brown gravy with nice big pieces of carrot and celery. Served on our creamy mashed potatoes. Served with rolls for mopping up the sauce.  19

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

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