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Brunch Sunday, November 15

 House Specialties

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$9.29

Breakfast Bowl-

Our daily creation that combines fresh local vegetables, today’s choice of meat, shredded cheese, and more! We sauté all ingredients and top w/ an egg. Served with a grilled English muffin- $10.79.

Biscuits and Gravy-

Homemade biscuits w/ homemade sausage gravy.  Made with lots of LOVE!-$ 8

Bagel Breakfast Sandwich

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

Breakfast Combos

Fresh Fruit, Grits, &  Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with an egg and cheddar cheese. Served with a fresh fruit garnish.-$6.50  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs

The full meal deal here.  Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  Sub  gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Spiced Apple Pancakes/Spiced Apple French Toast

Local apples mixed with all of the right fall spices. Apples served hot on top of our well known buttermilk pancakes.  $6.75

Breakfast Sides

One Egg-1.29/Two Eggs-2.58 Local eggs when avail.

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, jelly, or apple butter-$2.50

Sausage Links or Patties -$1.59 (1)  $2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.29 Large $3.89

Grits-$2.25

Three Strips of Bacon-$2.65

Today’s Lunchy Brunchy Specials-available all day

Potato Pancakes Breakfast

Handmade potato cakes grilled until crispy, served with two extra delicious sausage links, and two eggs any style.Served w/homemade applesauce for dippin’. 11.29

Panko Caesar Salad –14.39

Our pan seared trout set atop our homemade Caesar Salad. Served w/garlic toast.

Salad Sampler Plate

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad

Mixed greens and Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon.  Ingredients are chopped and served on mixed greens with your favorite dressing.-11.29

Grilled Chicken House Salad

Mixed greens, tomatoes, egg, carrot, cucumber, homemade croutons, and cheddar cheese with a grilled free range chicken breast.

Available at 11 a.m.

Soup

House Roasted Red Pepper Bisque or Homemade Loaded Steak Vegetable Soup of the Day

Cup –4 or Bowl-7.25

Appetizers

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled bread rounds.  8.5

Buffalo Ranch Chicken DipServed with tri-colored tortilla chips.-8.25

 Pretzel Bread and Butter -4

Sandwiches-come w/one side.

Tuna Salad Sandwich-Chunk all white Albacore tuna tossed lightly with Hellman’s mayonnaise-mixed with chopped eggs, celery and seasonings. Ask for lettuce and tomato for the top.-8.89

House Prime-Rib –Spice-rubbed, slow-roasted and shaved prime rib, topped with melted provolone cheese on a toasted hoagie. Ask for homemade horsey cream or au jus for the side. 11.29

 

Panko Encrusted Fish Sandwich Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available unbreaded.

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed with Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Sides:  homemade applesauce, fresh fruit, coleslaw, giant pickle, chips–Salt /Vinegar  or Regular

                Breakfast & Lunch Special Cocktails-10 a.m. Start Time

                                                                     Mimosa-6.50

O.J. and a Cordoniu Champagne split make this Mimosa with an Orange Wedge delightful.

Prosecco Mimosa-10

O.J. and our Prosecco split up the game on our house mimosa. Orange wedge.

                                 Cordoniu Champagne Split-6.5 Prosecco Split-9

                                                        Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

                                8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50              Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag–Honey and Lemon-$1.00 

Children’s Lunch Menu available at 11 a.m. ~  Patio Pooch Menu Available all day.   

Brunch at Medina’s Bistro Sunday, August 30, 2020

Brunch at Medina’sVillage Bistro

Sunday, August 30, 2020                           

 

               House Specialties

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$9.29

 

Breakfast Bowl-

Our daily creation that combines fresh local vegetables, today’s choice of meat, shredded cheese, and more! We sauté all ingredients and top w/ an egg. Served with a grilled English muffin- $10.79.

 

Biscuits and Gravy-

Homemade biscuits w/ homemade sausage gravy.  Made with lots of LOVE!-$ 8

 

Bagel Breakfast Sandwich

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

 

Combos

Fresh Fruit, Grits, &  Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with an egg and cheddar cheese. Served with a fresh fruit garnish.-$6.50  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs

The full meal deal here.  Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

 

 

Saweet Treats

 

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  Sub  gluten free bread for $2

 

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

 

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$8.5

 

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75.

 

BF Sides

One Egg-1.29/Two Eggs-2.58 Local eggs when avail.

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, jelly, or apple butter-$2.50

Sausage Links or Patties -$1.59 (1)  $2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.29 Large $3.89

Grits-$2.25

Three Strips of Bacon-$2.65

 

Today’s Lunchy Brunchy Specials-available all day

Loaded Omelet  10

A generous sized omelet w/sausage, spinach, peppers, onions, & cheddar. Served w/choice of toast.

No subs.

 

Fried Green Tomato & Pimento Cheese Shrimp N’ Grits   14

Local fried green tomatoes, homemade pimento cheese, bacon, sautéed shrimp, and cheddar cheese.

 

Cinnamon Roll French Toast- 9

Homemade cinnamon rolls made into a plate of scrumptious French toast.

 

Smoked Trout Salad- 14

Mesclun mix, NC smoked trout, fresh fruit, hard-boiled egg, cucumber, red onion, craisins, almonds & lemon vinaigrette.

Caesar Salad w/Panko Encrusted Fish –14

Our hand breaded whitefish w/panko and Parmesan breading set atop our homemade Caesar Salad

 

Salad Sampler Plate11.29

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit

 

Available at 11 a.m.

Soup

House Roasted Red Pepper Bisque or Homemade Soup of the Day

Cup –4 or Bowl-7.25

Appetizers

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled bread rounds.  8.5

Pretzel Bread and Butter -4

Spinach & Artichoke Dip -Served hot with tri-colored tortilla chips.-8.25

Buffalo Ranch Chicken DipServed with tri-colored tortilla chips.-8.25

 

Sandwiches-come w/one side

Tuna Salad Sandwich-Chunk all white Albacore tuna tossed lightly with Hellman’s mayonnaise-mixed with chopped eggs, celery and seasonings. Ask for lettuce and tomato for the top.-8.89

Fried Green Tomato BLTC– Wheat toast layered with homemade pimento cheese, local fried green tomatoes,bacon, and crispy lettuce .-11.29

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed with Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Prime Rib Sandwich-Our in house spice rubbed prime rib shaved, melted w/provolone cheese, and served on a grilled hoagie.  11.29

 Sides:  fresh fruit, coleslaw, giant pickle, parmesan peppercorn pasta salad, chips–NY Cheddar, Salt /Vinegar, Buffalo Blue, or Regular

 

              

          Breakfast & Lunch Special Cocktails-10 a.m. Start Time

                                                 Cold Brew Porter Spiked Coffee-7

Archetype Brewery Coffee Porter Spikes our Cold Brew Coffee with a bit of Heavy Cream to finish.

Mimosa-6.50

O.J. and a Cordoniu Champagne split make this Mimosa with an Orange Wedge delightful.

Prosecco Mimosa-10

O.J. and our Prosecco split up the game on our house mimosa. Orange wedge.

                                 Cordoniu Champagne Split-6.5 Prosecco Split-9

                                                        Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

  8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

 

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50              Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50)

If bring own tea bag–Honey and Lemon-$1.00     

Valentine’s 2020 Menu Friday, February 14-Saturday, February 15

Valentine’s 2020

Dinner Menu

Medina’s Village Bistro

Friday, February 14-Saturday, February 15, 2020 5-9 p.m.

    (Our regular lunch menu will not be served this weekend)                                        

Apps

Shrimp Cocktail-$11                      Smoked Trout Dip with Grilled Crostini- $8.5

Spinach and Artichoke Dip-$8                                Buffalo Ranch chicken Dip- $8

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light champagne lemon beurre blanc. -24

Pork Tenderloin Medallions

Pork tenderloin medallions with a creamy Jack Daniels Dijon cream sauce. -27

Chicken Francaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -18    

Filet Mignon

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped with crispy onion straws and served with a cajun creamy horseradish on the side.   -38 

Crab Stuffed Shrimp

Six large shrimp are stuffed with homemade crab stuffing and broiled until brown. Served topped with a lemon hollandaise sauce.  -25

Seafood Alfredo

Crab, shrimp, scallops, clams, & snapper join linguine in a creamy Alfredo sauce. Garlic toast sits on the side. -25

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos.    13

Homemade Ice Cream of the Day   –

Ask your server for tonight’s flavors.   2.5 a scoop

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Megan’s Flourless Chocolate Cake w/Fresh Raspberries—

Pure chocolate in a dense flourless cake with chocolate sauce, fresh raspberries, and whipped cream.    6

Lots of Drink Specials!!!

 

Make a reservation Today!

430 Main St, Chimney Rock, NC

 1.828.989.4529

 

 Web: medinasvillagebistro.com

FB: Medina’s Village Bistro

Instagram: Medina’s Village Bistro

Mother’s Day Specials Sunday, May 12, 2019

Happy Mother’s Day-Specials 

Also serving the Breakfast menu from 7:30-11 and our Regular menu from 11-2.

Sunday, May 12, 2019

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.79

Greek Salad w/Grilled Chicken

Free range grilled chicken breast on the best Greek salad ever—mixed lettuce, feta cheese, bell peppers, red onion, tomato, cucumbers, homemade croutons, pepperoncinis & olives. Served with Greek vinaigrette.  14.59

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

 

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists for more options. Full bar available.

 

Summer Hours Begin June 1!!!

Monday, Wednesday, and Thursday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesdays

Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served as close to 11 as possible

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

Easter Sunday Menu Sunday, April 21, 2019

Regular Breakfast Menu Plus Specials Served from 7:30-11:30

Easter Brunch Menu Served from 11:30-3 p.m.

Breakfast Menu 

Breakfast served 7:30-11:30

Egg Souffle-

Souffle crust, fluffy eggs, cheddar and bacon. Served with fresh fruit.

Royal Breakfast Hash-

Breakfast casserole with corned beef, potatoes, peppers, and onions mixed with a creamy sauce. Topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$8.29

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with egg and cheddar cheese. Served with a fresh fruit garnish.-$5.79 Sub sliced tomato for meat.- V

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Breakfast Bowl-

Protein packed! Daily creation of fresh local veggies, today’s fresh meat and cheese and more! Topped with an egg and our everything toast. Ask your server for today’s bowl flavors. 8.89. V

Fresh Fruit, Grits, and Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$5.75

Ham Steak and Eggs-

A 6 oz. city ham steak, two eggs any style, toast, and our grilled home fries of the day.-$8.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75. V

Biscuits and Gravy-

Homemade biscuits with a homemade sausage gravy.  Made with lots of LOVE!  -$7.25

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  V Substitute gluten free bread for $2

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$7.89

World Famous Cinnamon Roll-

Topped with cream cheese icing. 3.25  V

Sides­

One Egg-1.29        Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece-$1.50

Croissant w/ butter, jelly, or apple butter-$2.25

Grits-$1.49

Three Strips of Bacon-$2.65

Sausage Links or Patties -$1.59 (1) $2.89 (2)

Home Fries-$2.25

Single Pancake-$3.00

Sausage Gravy Side -$2.25

We have gluten free bread for $3 additional. 

V=veg options

No Substitutions Please. Split plate charge for breakfast $2

A 20% gratuity may be added to tables of 6 or more.

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

                                                                                                                                  

Beverages

FOUNTAIN, TEA, COFFEE, JUICE, & NATURAL SODAS

Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Dr. Pepper, Sierra Mist, Pink Lemonade, Root Beer, Fresh Brewed Sweetened or Unsweetened Premium Iced Tea Premium Regular Coffee or Decaf Coffee-$2.5

V8 Juice, Grapefruit Juice, Cranberry Juice, OJ, Apple JuiceTomato Juice, Apple Juice, and Orange Juice, Sm. $1.5   Lg. 2.5

Extra Lemons-$1 additional.                         Natural Sodas-Root Beer or Ginger Ale-$2.75

To Go Coffee for Dine in-$.75

Hot Tea-$2.25                                              Mineral  H20 -$2.25                              32 oz. To Go Drink-$2.50

From Our Bar-Today’s Picks

Bar Opens at 10 a.m.

Mimosa– Cordoniu Champagne Split w/ OJ- 6.5

Medina’s Bloody Mary–  7.75

Red or White Sangria with Fresh Fruit Garnish-7

Purple Hooter Fizz-Blue Curaco, Chambord, Belvedere, Triple Sec, and Splash of 7 – 11

See our Beer and Wine Lists next pages

Brunch Menu

Brunch served 11:30-3:00 p.m.

Appetizers

All chips are Gluten Free.

Pretzel Bread w/ Butter -4

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled crostini.  8.5

Grilled CrostiniSliced and grilled medallions grilled with butter.-4

Shrimp CocktailJumbo Shrimp served in a martini glass with a spicy cocktail sauce and fresh lemons.-11

Bacon & Avacado Stuffed Deviled Eggs6 Halves with our House Specialty Bacon & Avocado Stuffing.-8.25

Spinach & Artichoke Dip or Buffalo Ranch Artichoke Dip -Served hot with tortilla chips.-8

Antipasto Capicola ham, salami, and provolone cheese topped  with our marinated house garlic vinaigrette. Served with lettuce, tomatoes, olives, and pepperoncinis.

Small 7.50  Large 9.50

Soups

House Red Pepper Bisque with Gouda Soup or Homemade Soup of the Day-Cup4 and Bowl7.25

Salads

Black & Blue Salad Beef Tenderloin, Humboldt Blue, Pecans, Local Apples, Craisins, Champagne Cherry Vinaigrette .  16

Maytag Blue Cheese and Fresh Fruit SaladMaytag Blue Cheese  served on mixed greens with shredded carrot, fresh fruit of the day, homemade croutons, walnuts, craisins, and our house garlic vinaigrette . Served with sunflower oat toast.-12.29

Caesar Salad/Grilled Chicken Caesar Salad- Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing.8.99/10.89.  Add Anchovies .1.25

Salad Sampler-Salad Sampler Plate- Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade slaw, and fresh fruit11.29

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

Brunch Items

Egg Souffle-10

Souffle crust, fluffy eggs, cheddar and bacon. Served with fresh fruit.

Quiche Lorraine or Vegetable Quiche- 12

Traditional bacon and Swiss or Veggie with mushrooms, red pepper, fresh spinach and Mozzarella. Served with our fresh fruit mesclun mixed salad.

Spinach & Mushroom Pie-13

Phyllo layered with cheeses, mushrooms, and spinach baked to a perfect golden brown. Served with crunchy bread and butter.

Dinners

Dinners include a hashbrown casserole and fresh veggie of the day.

Apple Cider Glazed Spiral Ham -14

A local apple cider is slowly baked on this ham to sweeten it to perfection. A traditional Easter ham dinner is always a great choice.

Phyllo Wrapped Five Cheese Stuffed Chicken Breast-15

This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon.  Wow!

Beef Tenderloin Medallions with Homemade Jack Daniels Dijon Cream Sauce-20

Tender Filet mignon medallions ladled with a Jack Daniels Dijon cream sauce. You really don’t want to miss this dish.

Panko Encrusted Whitefish Dinner-15

Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5  

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Key Lime Pie-The best one you’ll ever eat!-5

Homemade Carrot Cake-Pecans, fresh carrot, house cream cheese icing.-4

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Cinnamon Roll – Homemade cream cheese icing with the perfect sweetness inside the roll.   – 3.25

 

 

St. Patrick’s Day Menu 2019

St. Patrick’s Day Dinner 2019 

Sunday, March 17, 2019~4-9 p.m.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese.– 5/8

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip.– 11

Lucky Dip Spinach & Artichoke or Buffalo Ranch Chicken –Served w/Tri-ColorTortilla Chips.– 8

Smoked Trout Donegal Dip– NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled crostini.  8.5

Side Caesar-Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing.-4.50  Add anchovies.-.75

Side Salad– Mixed greens, tomatoes, cheddar, and homemade croutons.4.50

Main Courses

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup.– 13

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage, and Bread with Butter.- 19

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping.– 17

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast.– 14

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage.– 18

“Be eating a potato, peeling a potato, Have two potatoes in your hand,

And an eye on two more on the table.”   Old Irish Saying

Homemade Irish Desserts

Langered Chocolate Mousse Pots–Innis and Gunn Stout Mousse & a Bit o’ Whip   5.5

Oh My Lad! Caramel Cheesecake Fudge Brownie w/Vanilla Ice Cream-   4.25

Glad Eye Homemade Salted Caramel Ice Cream with Bailey’s Hot Fudge    6

Eat the Whole Shebang Tiramisu-   5

That’s not a Bunch of Blarney Cinnamon Roll- 3.25

I’ll Be Irish after a Few Drinks Irish Coffee-   7

 

Anonymous Irish Quotes

“Continual cheerfulness is a sign of wisdom.”

“Where the tongue slips, it speaks the truth.”

“Here’s to you and yours. And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”

“A good laugh and a long sleep are the wo best cures.”

“You’ll never plough a field by turning it over in your mind.”

“May the roof above us never fall in, and my we friends beneath it never fall out.”

 

Slainte!

 

A 20% gratuity may be added to parties of 6 or more. Consumer Warning: Eating undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Make Your Dinner Reservation Now~ Dine in or Carry Out ~

Make a Reservation for this Special Event  1.828.989.4529

430 Main St. Chimney Rock, NC 28720

Valentine’s Evening 2019 Thursday, February 14

Valentine’s 2019

Dinner Menu

Medina’s Village Bistro

Thursday, February 14, 2019 5-9 p.m.

                                         

Apps

Shrimp Cocktail-$11                      Smoked Trout Dip with Grilled Crostini- $8.5

Spinach and Artichoke Dip-$8                                Buffalo Ranch chicken Dip- $8

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad. 

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light champagne lemon beurre blanc. -24

Porterhouse Chop

12 oz bone-in chop wood fired & topped with a delicious maple bourbon apricot glaze. -27

Chicken Francaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -18    

Filet Mignon

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped with crispy onion straws and served with a cajun creamy horseradish on the side.   -38 

Crab Stuffed Shrimp

Six large shrimp are stuffed with homemade crab stuffing and broiled until brown. Served topped with a lemon hollandaise sauce.  -25

Seafood Alfredo

Crab, shrimp, scallops, clams, & snapper join linguine in a creamy Alfredo sauce. Garlic toast sits on the side. -25

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos.    12

Homemade Ice Cream of the Day   –

Ask your server for tonight’s flavors.   2.5 a scoop

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

 

Tonight’s Drink Specials

$3 off all bottles of wine.

Buy one glass of red wine, get one ½ off.

All Draft Beers are $4.

 

Make a reservation Today!

430 Main St, Chimney Rock, NC

 1.828.989.4529

 

Web: medinasvillagebistro.com

FB: Medina’s Village Bistro

Instagram: Medina’s Village Bistro

Mother’s Day Breakfast Served 7:30-10:30/Mother’s Day Lunch Served 11:30-2:00

Breakfast Menu-   Served from 7:30-10:30.


Mixed Berry Crepes

Homemade Crepes filled with a fresh berry cream center.  Topped with powdered sugar and whipped cream. 8.39

Crab Cakes Benny or Traditional Eggs Benny

    House made Blue Lump Crab Cakes on an English Muffin, topped with over easy eggs and a Hollandaise Sauce or Traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Royal Breakfast Hash-

Breakfast casserole with corned beef, potatoes, peppers, and onions mixed with a creamy sauce. Topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$8.29

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with egg and cheddar cheese. Served with a fresh fruit garnish.-$5.79 Sub sliced tomato for meat.- V

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95 

Breakfast Bowl-

Protein packed! Daily creation of fresh local veggies, today’s fresh meat and cheese and more! Topped with an egg and our everything toast. Ask your server for today’s bowl flavors. 8.89. V

World Famous Cinnamon Roll-

Topped with cream cheese icing. 3.25  V

Fresh Fruit, Grits, and Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$5.75

Ham Steak and Eggs-

A 6 oz. city ham steak, two eggs any style, toast, and our grilled home fries of the day.-$8.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75. V

Biscuits and Gravy-

Homemade biscuits with a homemade sausage gravy.  Made with lots of LOVE!  -$7.2

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  V Substitute gluten free bread for $2

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$7.89


                                                                                                                                  


Sides­

One Egg-1.29        Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece-$1.50

Croissant w/ butter, jelly, or apple butter-$2.25

Grits-$1.49

Three Strips of Bacon-$2.65

Sausage Links or Patties -$1.59 (1) $2.89 (2)

Home Fries-$2.25

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.29 Large $3.89

 

Drinks

Juice   Small $1.50 Large $2.25,

Milk     Small $1.50 Large $2.25

Soft Drink or Tea $2.25

To Go Cup $.75

To Go Water .50

Premium Coffee or Decaf $2.25

Honey and Lemon-$.50

V8-$2.25

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists

 

We have gluten free bread for $3 additional. We use fresh local eggs!

V=veg options

No Substitutions Please. Split plate charge for breakfast $2

A 20% gratuity may be added to tables of 6 or more.

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

 

 To Our Mothers:

Today is dedicated to celebrating all Moms who are here with us today and to the Mothers who have left us here to celebrate the

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

Mother’s Day Menu Lunch Served 11:30-2

Happy Mother’s Day- 

Sunday, May 13, 2018

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

St. Patrick’s Day Menu Saturday, March 17, 2018

St. Patrick’s Day Dinner 2018 at Medina’s

Saturday, March 17, 2018~5-9 p.m. Make Your Reservation. Outdoor seating available-weather permitting.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip- Served with Tri-Color Tortilla Chips

Main Course

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage and Bread with Butter

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in a Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage

$5 for meal share

Irish Desserts

Megan’s Apple Irish Cake with Creamy Custard Sauce-$5.5

Homemade Ice Cream-$2

Tiramisu-$5

Medina’s Mud Pie made with Bailey’s Irish Cream and Homemade Ice Cream-$5.50

And More!!!

Ask your server for more desserts of the Day.

 

Enjoy a local beer, St. Patty’s cocktail, or a glass of wine with your dinner—

 

Make Your Dinner Reservation Now~ Dine in or Carry Out ~ 1.828.989.4529

430 Main St. in Chimney Rock