14 Mar 2019

Dinner Menu and Pizza Menu for Friday, March 15-Saturday, March 16

Friday, March 15 through Saturday, March 16, 2019 Specials served from 5:00 pm – 9:00

14 Mar 2019

Friday, March 15 through Saturday, March 16, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

North Carolina Trout – Butterflied, pan seared, and seasoned to perfection, this freshwater swimmer is absolutely delicious!  Served with a roasted garlic and red pepper cream sauce.    – 22

Pork Weiner Schnitzel – From the mountains of Europe to the mountains here at home, this thinly pounded and breaded pork cutlet is pan fried and topped with a brown gravy   – 18

Filet Mignon – John hand cuts your piece of tenderloin then char-grills it to your preferred temperature.  Crispy onion straws decorate the top, beside it, a lively Cajun horseradish sauce.   – 38

Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky.  This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Blackened Chicken Alfredo – Blackened and wood fired, this all-natural chicken breast sits atop a creamy, garlicky, cheesy linguini.  Served with garlic toast.    – 18


Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.


Wood Fired Oven Pizza and Calzones

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

FEATURED SPECIAL:  Chicken Teriyaki

Chicken, caramelized onion, bacon, fresh garlic with our house cheese blend. – 15


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13



Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5


Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5


Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6


Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop


Pie of the Day – Try a slice of our delicious pie of the day, with a dollop of homemade ice cream.   – 5.5



Try the 8 Draft Beers, House Specialty Cocktails, Full Bar, and Extensive Wine List!

Medina’s Gift Certificates … Available Anytime!

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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