11 Jul 2018

Dinner Menu and Wood Fired Oven Menu Wednesday, July 11-Saturday, July 14

Dinner and Wood Fired Oven Menu Wednesday, July 11- Saturday July 14, 2018 Call 828-989-4529

11 Jul 2018

Dinner and Wood Fired Oven Menu

Wednesday, July 11- Saturday July 14, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta comes with soup or salad. Burger comes with a sandwich side.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Hand Cut Asian Plum Sauce Chop –Hand cut 10 oz chop chargrilled and topped with an Asian plum sauce. Sizzling good!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad-  House blackening dusts this jumbo shrimp before they are grilled. Set atop our Caesar salad with homemade croutons.   15

Smothered Chicken Breast-Chardonnay white cheese, fresh spinach, and mushrooms.-   18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.


Wood Fired Oven Pizza 

Thursday, July 11-Saturday, July 14   Medina’s Bistro Chimney Rock!

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

This week’s Pizza Flavors:


Fresh Basil, Mozzarella-14


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. –16

Buffalo Chicken & Blue Cheese

Green onion, cheese blend, buffalo chicken, and blue cheese sauce. –16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13


Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Chocolate Mud PieLayered ice cream, oreo crumbs, fudge. Share! 5.5

Try our Draft Beers and our House Specialty Cocktails!

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