Friday, July 5 through Saturday, July 6, 2019
We will not serve dinner the evenings of Wednesday, July 3-Thursday, July 4
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Local Apple Chutney Chop – A generous sized, center cut, boneless chop is grilled just the way you like it. This weekend’s chop top is a super tasty chutney made in Medina’s kitchen with local apples. – 21
NY Strip – A 14 oz. strip steak wood fired to perfection. A firecracker sauce completes this fantastic dish. – 29
Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy. Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
NC Shrimp Summer Pasta– Angel hair pasta, NC grilled shrimp, summer vegetables, and a white wine, garlic, and butter sauce . – 20
Chicken Kabobs – A delicious summer favorite—kabobs with free range chicken, mushrooms, squash, zucchini, tomato, red onion, and peppers. Teriyaki sauce sits on the side. – 16
Next page our Wood Fired Pizza and Calzone Menu…
We may add gratuity of 20% to parties of 6 or more. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12
Add sausage or pepperoni – 3
Sausage, Pepperoni, Ham, and Bacon – 18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Shrimp, hot sauce, chives, and Cheese Blend. – 16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
|Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert. Add ice cream, if you dare – 5.5
Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
|Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream. – 5.5
Ice Cream Sandwich – Fat banana, chocolate & vanilla, or raspberry. – 4
Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top. – 3.25
Try our Eight Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Summer Hours June 1st-October 31
Monday: 7:30 am – 2pm. Lunch
Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm Breakfast, Lunch & Dinner
Sunday: 7:30am – 3pm Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/
430 Main Street, Chimney Rock, NC 28720