01 Dec 2017

Dinner Menu Friday, December 1-Saturday, December 2

Friday, December 1 & Saturday, December 2, 2017 Specials served from 5:00 pm – 9:00

01 Dec 2017

Friday, December 1 & Saturday, December 2, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Shrimp ‘n Grits – Six shrimp are sautéed and joined with cheesy grits.  A sauce made with diced Cajun sausage, peppers, onions, garlic and white wine create a meal of many flavors.    21

Filet Mignon – John hand cuts your 8oz. piece of tenderloin, then char-grills it to your preferred temperature.  A delicious béarnaise sauce sits on the side of the filet with onion straws decorating the top.    38

Harvest Chop – Our fresh boneless chop is hand cut in the kitchen then char-grilled to your liking.  Topped with a local applesauce to tempt your taste buds.     21

Chicken Scampi – Pasture raised chicken breast is grilled, then joining it is angel hair pasta, followed by crimini mushrooms, sweet bell peppers and plum tomatoes mixed in a lemon, garlic, and white wine sauce.    18

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  It is served with  homemade red pepper tartar sauce.    18

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is dribbled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Bananas Foster Ice Cream Pie  – A slice of this ice cream pie contains bananas, chocolate and caramel.  A drizzle of chocolate sauce tops this dish.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time! 

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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