03 Jan 2019

Dinner Menu Friday, January 4-Saturday, January 5

Friday, January 4 through Saturday, January 5, 2019 Specials served from 5:00 pm – 9:00

03 Jan 2019

Friday, January 4 through Saturday, January 5, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.     


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bone in Rib-eye for Two – This Stockyard rib-eye has been aged for 28 days.  It’s a beautiful piece of hand cut steak and cooked in our wood oven for tenderness and delicious flavor.     – 45

Wood Fired Chop – John hand cuts these generous, center cut, boneless chops and cooks them to your preferred temperature.  This week’s chop is blanketed with a local apple cider and maple syrup reduction and toasted walnuts.   – 21

Parmesan Encrusted Whitefish – Always a favorite, just ask the locals!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The bistro’s tasty red pepper tartar sauce is served on the side.   – 19

Spaghetti Bolognase – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock make for a delicious meal.  Served with garlic toast.   – 14   Have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top.  Wow!!!    – 17

Chicken Mediterranean – Sauteed chicken breast sautéed with green olives, sun dried tomatoes, capers, lemon, and white wine sauce.    – 18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13


Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.  – 5

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar complete this dessert.  – 5.5

Homemade Ice Cream – Ask your server for today’s flavors.  – 2.5 a scoop

Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy.  – 5.5

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  – 5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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