13 Jan 2018

Dinner Menu Friday, January 12-Saturday, January 13

Friday, January 12 & Saturday, January 13, 2018 Specials served from 5:00 pm – 9:00

13 Jan 2018

Friday, January 12 & Saturday, January 13, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

London Broil – This house marinated flank steak is char-grilled, sliced thin, then blanketed with mushroom and onion gravy.  Yum!    22

Tarheel Trout – Fresh Carolina trout filet is pan seared and served with a Frangelico toasted almond cream sauce.    22

Boneless Chop – John hand cuts one wicked thick center cut chop and grills it to your preferred temperature.  A garlic teriyaki sauce is this weeks’ special chop top.  Enjoy!     21

Chicken Marsala – We lightly flour a free-range chicken breast.  The magic begins when John sautés it with mushrooms and a blend of olive oil, butter, garlic and sweet Marsala wine until it’s reduced to a savory brown demi-glaze.  A sprinkle of parsley decorates this entrée.    18

Panko Crusted Whitefish  – So many customers love this light and flaky fish!  It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.    18

Spaghetti with Meat Sauce – This homemade sauce is started with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13

 We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.



Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop


Try our Draft Beers and our House Specialty Cocktails!


Medina’s Gift Certificates … Available Any Time!


Winter Hours  

Check out our Healthy Specials for Breakfast and Lunch this month!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch


Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720


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