10 May 2018

Dinner Menu Mother’s Day Weekend Friday, May 11-Saturday, May 12

Friday, May 11 & Saturday May 12, 2018 Mother’s Day Weekend Specials served from 5:00

10 May 2018

Friday, May 11 & Saturday May 12, 2018

Mother’s Day Weekend

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chicken Mediterranean – Free range chicken breast tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes, and olives in a white wine butter sauce. Served on Cavatappi pasta. Comes with garlic toast.   18

Crab Cakes – Lump crab cakes made in house and grilled until perfectly seared. Served with a homemade stone crab sauce.   22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Pork Tenderloin Medallions with Cherry Plum Sauce – Pork tenderloin medallions grilled and served with a perfect portion of Cherry Plum Sauce on top.     17   

Honey Teriyaki Salmon- Fresh salmon filet, seared on the grill, with a honey teriyaki glaze. Served with fresh lemon wedges.  21   

Black & Blue Salad – Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Blue cheese dressing.   16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.


Homemade Ice CreamAsk your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake topped with whipped cream.  5.5


Try our Draft Beers and our House Specialty Cocktails!


Medina’s Gift Certificates … Available Any Time!


Mother’s Day Weekend Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.


Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720


See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.


Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Leave a comment
More Posts

Comments are closed.