Wednesday, October 16 through Saturday, October 19, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Appetizers
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Entrées
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.
Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote. – 21
Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy. Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
½ Pound Beef Bacon Blue Burgers—Hand-pattied half pound burger with melted Danish Blue and Applewood Bacon.-13
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Broiled Shrimp Scampi – Jumbo pink shrimp broiled in a boat with a Chardonnay garlic scampi butter. Served w/garlic toast. – 22
Chicken Mediterranean – Heirloom tomatoes, feta cheese, sundried tomatoes, and capers in a white wine butter sauce ladled over our chargrilled free range chicken breast. Light and scrumptious! – 20
Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm
We may add gratuity of 20% to parties of 6+. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Served this Thurs., Fri., & Sat. 5-9 pm
Wood Fired Oven Pizza and Calzone Menu
Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional
Premium Cheese
Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12
Add sausage or pepperoni – 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon – 18
Veggie
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Veggie II
Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16
Calzone
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
Desserts
| Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert. Add ice cream, if you dare – 5.5
Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade. – 4
Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream. – 5.5
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Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top. – 3.25
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
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Try our Eight Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Summer Hours June 1st-October 30th
Monday: 7:30 am – 2pm Lunch
Tuesday: Closed
Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm Breakfast, Lunch & Dinner
Sunday: 7:30am – 3pm Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720
See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30
