12 Sep 2018

Dinner Menu Specials and Pizza Menu for week of Wed., Sept. 12-Sat., Sept. 15

Wednesday, September 12-Saturday, September 15, 2018 Call 828-989-4529 for a Reservation or Carry Out~430 Main

12 Sep 2018

Wednesday, September 12-Saturday, September 15, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Filet Mignon  A hand cut filet is put in our wood fired over to cook it to your preferred temperature. Blackened seasoning with bubbly blue cheese is on top of this one!   38

BBQ Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with our smoky sweet BBQ Sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Swordfish  A fresh swordfish filet is grilled and topped with John’s fire-roasted red pepper, roasted garlic cream sauce.   21

Chicken Mediterranean Grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a lemon white wine butter sauce. Light and so tasty.   20

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.


Wood Fired Oven Pizza- Wed., Sept. 12-Thurs., Sept. 13

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.


Fresh Basil, Mozzarella-14


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13



Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre CakeFair Trade cocoa and chocolate chips are used in five elements of this dessert: cocoa sponge cake, cocoa cheesecake, chocolate mousse filling, cocoa graham crumbs and cocoa powder.  6

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6


Try our Draft Beers and our House Specialty Cocktails!



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