430 Main St. Chimney Rock, NC 828-989-4529 for Reservations
Dinner Specials Thursday, Friday, & Saturday, Oct. 7-Oct. 9: 5-8 p.m.
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti and shepherd’s pie comes w/a choice of soup or salad.
Fresh cut yellowfin tuna filet grill seared medium rare w/ lemon butter served over baby pea greens. Comes w/ a wasabi mayonnaise on the side. 20
Stone Ground Maple Mustard Chop
John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop has a perfectly tasty stone ground mustard maple sauce. 23
Parmesan Encrusted Whitefish
So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 19
Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16
A light buttery wine sauce with sundried tomatoes, feta cheese, olives, and capers is ladled over this free range chicken breast. 16
We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizzas & Calzones
This menu begins at 5 p.m. Nights
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Wood Fired Pizzas
Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16
Today’s Cake Day. Ask your server for today’s selection. 5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Vanilla today. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5
We have 8 Draft Beers!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!
Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.
Reservations for Evening Dining-1.828.989.4529.
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Wednesday 7:30-2:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m. Close at 2 4th of July
Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!
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Feed the pooch too! See our Patio Pooch Menu!