Wednesday, August 8- Saturday August 11, 2018
Welcome Lake Lure Olympiads!
Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC
Dinner specials and pizza menu served 5– 9 pm. We also offer our lunch menu from 11am – 9 pm
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées comes with your choice of soup or salad.
Parmesan Encrusted Whitefish – Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Smothered Chop–Hand cut chop with a chardonnay white cheese sauce, grilled onions, and fresh spinach. 22
Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Shrimp N’ Grits Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits! 22
Beef Tenderloin Kabob 6 oz. of filet with mushrooms, peppers, and onions. Chargrilled and served over our creamy mashed potatoes. 16
We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.