06 Jun 2018

Dinner Menu Wednesday, June 6-Saturday, June 9

Wednesday, June 6 through Saturday June 9, 2018 Specials served from 5:00 pm – 9:00

06 Jun 2018

Wednesday, June 6 through Saturday June 9, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad and mussel entrées do not come with sides.

Mussels Marinara  – A generous portion of PEI mussels with a San Marzano marinara. Served with garlic toast.    So Tasty! 13

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Veal Piccata Capers, lemon, white wine, and butter sauce over sautéed veal cutlets.  Comes with a side of pasta with San Marzano Marinara.   24

Wood Fired Oven Features

Oak Fired Teriyaki Salmon –Fresh cut salmon with a house teriyaki glaze.    21

Filet Medallions-  Tender medallions with a marsala mushroom demi-glaze. Served to your favorite temperature.   27

Greek Chicken Salad – The best Greek Salad around with a wood fired chicken breast. Full of feta, cucumber, onion, tomatoes, croutons, green peppers, olives, and pepperoncinis! Served with our house dressing.   15

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

 

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