23 Oct 2018

Dinner Menu Wednesday, October 24-Saturday, October 27

Wednesday, October 24-Saturday, October 27, 2018 Call 828-989-4529 for a Reservation or Carry Out~430 Main

23 Oct 2018

Wednesday, October 24-Saturday, October 27, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Layered Meat Lasagna – Homemade meat sauce layered with fresh ricotta, mozzarella, and Parmesan cheeses in-between layers of lasagna noodles. Served with garlic toast.   16

Hand Cut Chop–A local favorite, John’s hand-cut center cut chop is chargrilled and topped with this week’s chop top—house smoky sweet BBQ sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Teriyaki Glazed Salmon – House teriyaki honey glaze marinades this this deliciously fresh fish.  Seared on the grill to medium.   22


We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.



 Wood Fired Oven Pizza- Wed., Oct. 24-Thurs., Oct. 25

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.


Fresh Basil, Mozzarella-14


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13


Mixed mushroom and feta on a garlic parmesan crust with our house cheese blend.-16


Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Pie of the DayA slice of our delicious cherry pie of the day, with homemade ice cream, will make you very happy. 5.5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake with a shake of powdered sugar and a couple of dollops of whipped cream.  5.5

Try our Draft Beers and our House Specialty Cocktails!


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