25 Sep 2018

Dinner Menu Wednesday, September 26-Saturday, September 29 and Pizza Menu Wed., Sept. 26-Thurs., Sept. 27

Wednesday, September 26-Saturday, September 29, 2018 Call 828-989-4529 for a Reservation or Carry Out~430 Main

25 Sep 2018

Wednesday, September 26-Saturday, September 29, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spiced Bourbon Peach Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with this week’s chop top of spiced bourbon peaches.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad – Homemade croutons, Parmesan cheese, and Blackened Shrimp sit atop a nice plate of fresh crisp Romaine tossed in our delicious homemade Caesar dressing ! Comes with garlic toast.    17                                    

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Sept. 26-Thurs., Sept. 27

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.


Fresh Basil, Mozzarella-14


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13


Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6


Try our Draft Beers and our House Specialty Cocktails!

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