30 May 2019

Dinner Specials and Pizza Menu for Friday, May 31-Saturday, June 1

Friday, May 31 through Saturday, June 1, 2019   Specials served from 5:00 pm –

30 May 2019

Friday, May 31 through Saturday, June 1, 2019


Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Pork Chop – A generous sized hand cut chop chargrilled for perfect flavor.  The top of this chop is a delicious smoky sweet BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

14 oz. Sirloin w/ Chimichurri Sauce– This sirloin is hand cut to a nice 14 oz. portion. Our homemade chimichurri sauce is drizzled on this perfectly cooked chargrilled steak.-  – 26

Wood Fired Oven Chicken Caprese This free range chicken breast has a lovely delicate flavor. Add Dee’s homemade bruschetta topping and melted mozzarella cheese in the wood fired oven and you’ve really got something here.-  17

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.


Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.


Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Buffalo, Blue Cheese, & Chicken

Perfect combination of flavors come together to say wow to this pizza! – 15


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13



Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5


Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5


Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5


Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop


High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11


Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5


Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 7:30 a.m. – 2 p.m.  Breakfast and Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30 a.m. – 9 p.m.—Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 3 p.m.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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