Wednesday, August 14 through Saturday, August 17, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.
Spicy Asian Plum Sauce Chop – A generous sized, center-cut, boneless chop is chargrilled with butter and served with a spicy Asian plum sauce. – 21
Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy. Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Chargrilled Cajun Prime Rib–Fourteen ounces of flavorful deliciousness. Spice rubbed with house blackening spice and grilled to your favorite temp. Ladled with a vegetable au jus and served w/ house horseradish cream sauce. – 28
Trout Mediterranean–Local sustainable fresh trout butterflied and pan seared. Topped with our Mediterranean sauce of sun-dried tomato, feta, capers, and white wine and butter. A perfect light dinner. – 23
Crab Stuffed Sole–Crab meat stuffing sits inside this filet of sole. Broiled to perfection then topped with our lemony buttery Hollandaise sauce.– 24
Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm
We may add gratuity of 20% to parties of 6 or more. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Served this Thurs., Fri., & Sat. 5-9 pm
Wood Fired Oven Pizza and Calzone Menu
Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12
Add sausage or pepperoni – 3
Sausage, Pepperoni, Ham, and Bacon – 18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
|Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert. Add ice cream, if you dare – 5.5
Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5
Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade. – 4
|Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top. – 3.25
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors. – 5.5
Try our Eight Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Summer Hours June 1st-October 31
Monday: 7:30 am – 2pm Lunch
Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm Breakfast, Lunch & Dinner
Sunday: 7:30am – 3pm Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720
See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30