Friday, April 19 through Saturday, April 20, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Apricot Chop – A generous sized, center cut, boneless chop is grilled just the way you like it. This weekend’s chop top is a super tasty smoked apricot glaze. – 21
Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy. Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Phyllo Wrapped Five Cheese Stuffed Chicken– This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon. Wow!- – 19
Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature. Crispy onion straws decorate the top, beside it, a lively Cajun horseradish sauce. – 38
Next page our Wood fired oven Pizza and Calzone Menu…
We may add gratuity of 20% to parties of 6 or more. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12
Add sausage or pepperoni – 3
Sausage, Pepperoni, Ham, and Bacon – 18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
|Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5
Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
|Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6
Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream. – 5.5
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720