13 Feb 2019

Dinner Specials Friday, February 15-Saturday, February 16

Friday, February 15 through Saturday, February 16, 2019  Specials served from 5:00 pm – 9:00

13 Feb 2019

Friday, February 15 through Saturday, February 16, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    



Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Chop – A generous sized center cut chop is fired to your temperature preference.  This week’s special chop top is a bourbon, brown sugar, and peach chutney glaze.   – 21

Filet Mignon Oscar – This 10oz filet is so tender you can almost cut it with a fork.  Chargrilled to seal in flavor then garnished with crab and asparagus.  A lovely Hollandaise sauce completes this dish.     – 38

Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky.  This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Atlantic Salmon – This 8oz heart healthy filet is marinated in smoked soy and honey, then it is pan seared and dressed with Asian veggies and sesame oil.  Tartar sauce joins this entrée.     – 22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Mandarin Salad – Marinated in a sweet teriyaki sauce then chargrilled, this all-natural chicken breast is joined with snow peas, carrots, almonds, rice noodles and mandarin oranges creating a delicious Asian salad.  Joined with a sesame ginger vinaigrette dressing.    – 15

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.



iramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop


Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

High Tower Chocolate Cake for Two Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos.   12




Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!


This Week’s Drink Specials

$3 off all bottles of wine.

Buy one glass of red wine, get one ½ off.

All Draft Beers are $4.


Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch


Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Leave a comment
More Posts

Comments are closed.