16 Jan 2020

Dinner Specials Friday, January 17-Saturday, January 18

Friday, January 17 through Saturday, January 18, 2019   Specials served from 5:00 pm –

16 Jan 2020

Friday, January 17 through Saturday, January 18, 2019


Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.



Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5



Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta Entrées and Shrimp N’ Grits come with your choice of soup or salad.


Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp N’ Grits – Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served atop a bowl of cheesy stone ground grits.  The best shrimp and grits in its true Southern style!  – 22


We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries. We will not take responsibility for serving people w/extreme allergies.


Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5


Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5


Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25


Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6


Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

Tiramisu –Italian delight made right! Ladyfingers layered w/ whipped mascarpone cheese & coffee liqueur. Topped w/ whipped cream & powdered. – 5




Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!



January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch



Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720



See you for breakfast in the morning…house specials served daily, healthy and vegetarian breakfast options, and we have a lineup of traditional favorites…

serving from 7:30 – 10:30.

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