25 Jan 2019

Dinner Specials Friday, January 25-Saturday, January 26

Friday, January 25 through Saturday, January 26, 2019 Specials served from 5:00 pm – 9:00

25 Jan 2019

Friday, January 25 through Saturday, January 26, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Pork Tenderloin – This savory tenderloin is cooked to your preferred temperature, sliced and topped with the Bistro’s delicious sour cherry plum sauce.    – 21

Panko Encrusted Whitefish – So many of our customers love this heart healthy fish, it is so light and flaky.  It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our homemade red pepper tartar sauce sits on the side.    – 19

Grilled Cajun Meatloaf – Comfort food with a twist!  Rib-eye and pork are mixed together, then the blending begins:  Garlic, onions, roasted peppers and house special Cajun spices are added to make this meatloaf pop.  Brown ale gravy blankets this dish.      – 16   

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Parmesan – One very generous all-natural chicken breast is breaded, cooked and topped with mozzarella, parmesan and provolone cheeses.  Spaghetti and John’s marinara sauce completes this Italian favorite.      – 20

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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