Friday, November 10 & Saturday, November 11, 2017
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Stockyard Rib-eye – A beef lover’s delight, this beautiful piece of beef is hand cut into 16 ounce portions then char-grilled to your liking. A creamy Cajun horseradish sauce joins this meal and gives it a bit of bam! 28
Spaghetti and Meatballs – You’ll get 8 ounces of meatballs made from house ground rib-eye, ground pork and cheese. Our homemade sauce is tomato based, accompanied by red wine, beef stock and our secret seasonings. Garlic toast sits on the side. 16
Harvest Chop – One wicked thick boneless chop, hand cut by John, is grilled to your preference then smothered with a local homemade applesauce. 21
Chicken Piccata – An all natural chicken breast is sautéed with lemon capers, white wine, garlic, butter and chicken stock. Served over angel hair pasta for a delicious dish. 18
Panko Crusted Whitefish – This light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy. Sitting on the side is our special homemade red pepper tartar sauce. 18
We charge 5.00 for meal splitting at dinner.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Mud Pie – Ok, this is just awesome. This chilled pie is layered with Fudge & Homemade ice cream. Oreo cookie crumbs are sprinkled on top. The pie is dribbled with chocolate sauce and finished with a dollop of whipped cream. 5.5
Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon. 3.25 Add ice cream for 2 dollars a scoop
Bananas Foster Ice Cream Pie – A slice of this ice cream pie contains bananas, chocolate and caramel. A drizzle of chocolate sauce tops this dish. 6
Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream. Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top. 5
Pumpkin Spiced Ice Cream & Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and cinnamon. 5
Sweet Potato Maple Layered Cheesecake – Honey graham cracker crust and caramelized hazel nuts. 5.5
Bistro’s Bread Pudding – Made with our famous cinnamon rolls and layered with our homemade apple sauce. It is absolutely beyond wonderful! 5.5 Add ice cream if you dare: 2 dollars a scoop
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Any Time!
Sunday, Monday, Wednesday & Thursday: 7:30am-2pm Breakfast & Lunch
Friday & Saturday: 7:30am-9pm Breakfast, Lunch & Dinner
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720