Dinner Specials Friday, November 13-Saturday, November 14 5-9 p.m.
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Center Cut Chop w/ Homemade Spiced Applesauce –
Fall flavors come together perfectly here. Hand-cut boneless center cut chop chargrilled and topped w/ our homemade local chunky applesauce. 23
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
This classic dish is back! Pounded thin and sliced to order, this beef is grilled with a house rub and ladled with the mushroom gravy on top. 26
Chicken Parmesan Fettuccine –
Hand-breaded free range chicken breast pan seared until crispy. Topped with homemade marinara and freshly grated mozzarella cheese. Served atop fettuccine noodles. Served with garlic toast. 18
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza & Calzones
This menu begins at 5 p.m. Friday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Fresh Baked Bread
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16
Homemade Carrot Cake-With our house made cream cheese icing. 5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5
We have 8 Draft Beers!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $26 Bring it back—$12- $14 to refill!!!
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Reservations for Evening Dining-1.828.989.4529.
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Wednesday 7:30-2:00 p.m.
Thursday 7:30-2:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!
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Feed the pooch too! See our Patio Pooch Menu!