14 Nov 2019

Dinner Specials Friday, November 15 & Saturday, November 16

Friday, November 15 through Saturday, November 16, 2019  Specials served from 5:00 pm – 9:00

14 Nov 2019

Friday, November 15 through Saturday, November 16, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon with crispy onion straws – The most tender steak hand cut by John. A 10 oz. filet is chargrilled and topped with hand breaded crispy onion straws.– 38

Hand-Cut Chop BBQ– A generous sized center-cut boneless chop is chargrilled and topped with our sweet and spicy BBQ sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Piccata– White wine, chicken stock, lemon, olive oil, and capers made into a scrumptious sauce which is then ladled over our grilled free range chicken breast.– 16

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

 

Pie of the Day – Try a slice of our delicious pie of the day, warmed, and served with homemade ice cream.   – 5.5

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

November Hours

Sunday, Monday, Wednesday & Thursday:  7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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