Friday, November 29 through Saturday, November 30, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote. – 21
Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy. Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Wood-Fired Duck L’Orange– Crispy, tender, and oh so tasty this half a wood-fired duck is ladled with the classic L’orange sauce. This meal that will satisfy every taste bud. Wow!- – 32
Cajun Meatloaf w/Brown Ale Gravy– Grilled meatloaf made with our house ground steak and traditional meatloaf seasonings with a touch of Cajun spice. Brown ale gravy tops this comfort dish.- – 17
Next page… our Wood Fired Pizza and Calzone Menu…Served this Fri. & Sat. 5-9 pm
We may add gratuity of 20% to parties of 6+. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Served Fri. & Sat. 5-9 pm
Wood Fired Oven Pizza and Calzone Menu
Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional
Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12
Add sausage or pepperoni – 3
Sausage, Pepperoni, Ham, and Bacon – 18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Buffalo Chicken Pizza
Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
|Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert. Add ice cream, if you dare – 5.5
Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream. – 6
Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream. – 5.5
Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
|Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top. – 3.25
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Try our Eight Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Winter Hours begin October 31-
Monday, Wednesday, Thursday: 11 am – 2pm Lunch
Friday & Saturday: 7:30am – 9pm Breakfast, Lunch & Dinner
Sunday: 7:30am – 2 pm Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720
See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30