08 Nov 2018

Dinner Specials Friday, November 9-Saturday, November 10

 Friday, November 9 through Saturday November 10, 2018 Specials served from 5:00 pm – 9:00

08 Nov 2018

 Friday, November 9 through Saturday November 10, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad.

Chicken or Veal Piccata – An all-natural chicken breast or New Zealand Veal is sautéed with lemon butter, garlic, capers, white wine and chicken stock.  Chicken 18 or Veal 21

Boneless Chop – John hand cuts a generous center cut, boneless chop and char-grills it to your preferred temperature.  Sweet brandied peaches top this weekend’s chop.   21

Parmesan Encrusted Whitefish  – Locals love it!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our house red pepper tartar sauce sits on the side.    18

Fresh Atlantic Salmon – Pan seared with a citrus glaze and served with roasted pecans.    22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make one delicious pasta dish!  Served with garlic toast for munching and mopping.   13   Have it “John’s Way” with jalapeno peppers, mushrooms and mozzarella added on top!    16

Filet Mignon – Ask your server about this weekend’s 9oz filet mignon. Hand cut and so tender!!!

We charge 5.00 for meal splitting at dinner. We add a 20% gratuity to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice Cream This weekend’s delicious flavors are:  Sea Salt Caramel; Double Dutch Chocolate; Maple Bourbon Pecan Praline and good old fashioned Vanilla Bean.     2.5 a scoop

Banana Foster Ice Cream Pie Each delicious slice has chocolate, pockets of caramel, chocolate shavings and of course, banana within. Drizzled chocolate sauce adorns this dessert.   6

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Apple Spice Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and local apples, topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5

Pie of the Day A warm slice of pie with a scoop of homemade ice cream will tickle those taste buds!  Ask your server for this weekend’s special.      5.5

Strawberry Cake This cake is a layered strawberry cream cake.  Supporting cast includes a generous shake of powdered sugar and a couple of dollops of whipped cream.      5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Winter Hours

Sunday, Monday, Wednesday and Thursday: 7:30am – 2pm. Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Breakfast served until 10:30 and lunch begins close after. Dinner menu begins at 5 p.m.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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