08 Oct 2019

Dinner Specials Wed., Oct. 9 to Sat., Oct. 12 and Pizza Menu Thurs., Oct. 10 to Sat., Oct. 12

Wednesday, October 9 through Saturday, October 12, 2019 Specials served from 5:00 pm – 9:00

08 Oct 2019

Wednesday, October 9 through Saturday, October 12, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and beef stew come with your choice of soup or salad.

Three Cheese & Meat Lasagna – Lasagna noodles with layers of homemade meat sauce and ricotta, mozzarella, and Provolone cheeses.   Broiled until bubbly. Served with garlic toast.  – 17

Hand Cut Chop– A generous sized, center-cut, boneless chop is chargrilled and ladled with a sweet and tangy Asian plum sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Steelhead Trout– This sustainable trout has medium flakiness and a tender texture. One of the healthiest types of seafood you can eat! This trout has a compound herb butter on top for perfect flavor.– 23

Beef Tenderloin StewNice pieces of oh so tender filet mignon in a rich brown gravy with nice big pieces of carrot and celery. Served on our creamy mashed potatoes. Served with rolls for mopping up the sauce.  19

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served this Thurs., Fri., & Sat. 5-9 pm


Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18


Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16


Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13



Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5


Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4


Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5


Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop


Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25


Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5


Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

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