430 Main St. Chimney Rock, NC 828-989-4529 for Reservations
Dinner Specials Wed., Sept. 30-Sat., Oct. 3 5-9 p.m.
Entrées
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
BBQ Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best because of its tenderness and flavor! 16
Center Cut Chop w/ Brandied Peaches –
Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite! 21
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Corned Beef and Cabbage – Local potatoes, carrots, and cabbage complement this already delish dish w/slow roasted corned beef-16
Pan Seared Trout –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon. 24
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza & Calzones
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Fresh Baked Bread
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Zas
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese–
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16
Desserts
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Today’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5
Peanut Butter Pie – A graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5
Try our Draft Beers and our House Specialty Cocktails!
Hours, Etc.
Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.
Reservations for Evening Dining-1.828.989.4529.
to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 7:30-8:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Hours:
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 11:00-2:00 p.m.
Thursday 11:00-2:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Buy your loved ones Gift Certificates!
Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!
Web: medinasvillagebistro.com
Instagram: medinasbistro
Feed the pooch too! See our Patio Pooch Menu!
