11 Aug 2020

Dinner Specials Wednesday, August 12-Saturday, August 15

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations   Dinner Specials Wednesday, August 12-Saturday,

11 Aug 2020

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations


Dinner Specials Wednesday, August 12-Saturday, August 15  5 p.m.



Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and vegetable bowl entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Noodle Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Panko Whitefish-5                 Filet-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Spiced Warm Apple Topped  Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

London Broil  –

Tender steak marinated and grilled to temperature then topped w/ a crimini mushroom, sauteed onion, and cabernet pan sauce.    24


We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.


Pizza and Calzones Wed., Aug. 12-Sat., Aug. 15

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

APP!  Loaf of Fresh Baked Breadw/Garlic Vinaigrette Dressing. –5   



Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14


Mozz, Parm, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18


Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Roasted Duck, Caramelized Onion, & Fontina Cheese Blend

Olive oil on the crust, Wood Roasted Duck, Caramelized Onion, and Fontina Cheese Blend-17


Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

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