Dinner Specials Week of Wed, Aug. 19-Sat.,Aug. 22 5-9 p.m.
Entrées
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Vegetable Bowl –
This week’s creation is an assortment of today’s fresh local veg w/buttery jasmine rice. 14
Add: Free Range Chicken Breast -4 Filet-8 Panko Whitefish-5
BBQ Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best because of its tenderness and flavor! 16
Crab Stuffed Whitefish w/ Creamy White Cheese Sauce–
Lump crab stuffing goes in the center of a very mild whitefish in this delectable dish. Drizzled with homemade white cheese sauce. Served w/fresh lemon. 24
Smothered Center Cut Chop-
Hand-cut boneless center cut chop w/ fresh spinach, sautéed mushrooms, &homemade white cheese sauce . You mean business if you have this chop! 23
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza & Calzones Wednesday, August 19-Saturday, August 22
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese–
Mozz, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Smoked Trout, Caper, Heirloom Tomato & Fontina Cheese Blend
Divine combination. You must try! -16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16
Desserts
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Medina’s Bread Pudding –Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5
Homemade Ice Cream– Today’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5
Peanut Butter Chocolate Cake – Chocolate Cake with layers of peanut butter in between more chocolate cake. 5.5
Peanut Butter Pie – A graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5
Pineapple Rum Ice Cream Pie–Buttery graham cracker crust, homemade coconut pineapple ice cream, whipped topping and caramel drizzle. 5.5
Try our Draft Beers and our House Specialty Cocktails!
Hours, Etc.
Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.
Reservations for Evening Dining-1.828.989.4529.
to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 7:30-8:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Hours:
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 11:00-2:00 p.m.
Thursday 11:00-2:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Buy your loved ones Gift Certificates!
Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!
Web: medinasvillagebistro.com
Instagram: medinasbistro
Feed the pooch too! See our Patio Pooch Menu!
