Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The pasta entrée and vegetable bowl entree come with your choice of soup or salad. The ribeye for two comes with two soups or two salads.
Paul’s Pesto Pasta-
Spaghetti noodles tossed with fresh heirloom tomatoes, pine nut pesto, garlic, white wine, butter, and parsley. Served with grilled shrimp on top. Comes w/ garlic toast. Scrumptious! 22
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Panko Whitefish-5 Filet-7
Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best for tenderness and flavor! 16
Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer. 21
32 oz. Bone –In Rib-eye for Two-
A Hand cut monster of a steak with the best dang flavor ever! Spice rubbed and seared in the wood oven to your favorite temperature. Served with an extra plate for sharing! Comes with two soups or two salads. 51
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza and Calzones Wed., Aug. 5-Sat., Aug. 8
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
APP! Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5
Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14
Mozz, Parm, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Olive oil on the crust, Blackened Chicken, Fontina & House Blend Cheeses, Mushrooms, Sundried Tomatoes, and House White Sauce Swirled on Top-16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14