18 Jun 2019

Dinner Specials Wednesday, June 19-Friday, June 21

Wednesday, June 19 through Friday, June 21, 2019  Note: We will be close Saturday, June

18 Jun 2019

Wednesday, June 19 through Friday, June 21, 2019

 Note: We will be close Saturday, June 22 from 11-9 p.m. We will reopen on Sunday for regular hours 7:30 a.m.-3 p.m.

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    


Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5


Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Asian Plum Sauce Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty Asian plum sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

NC Trout– Fresh NC sustainable trout is perfectly pan seared with a light flour dusting. A toasted walnut Frangelico cream sauce is ladled on top to complete this dish.  – 24

Blackened Chicken and Shrimp Alfredo– House blackening seasoning flavors this grilled chicken and shrimp before the creamy Parmesan homemade Alfredo sauce is ladled on top. Served on a bed of Alfredo noodles.- 21

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.


Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5


Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5


Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5


Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.  – 5.5


Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5


Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop




Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!


Summer Hours June 1st-October 31st !!!

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch


Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Leave a comment
More Posts

Comments are closed.