Wednesday, September 13 through Saturday, September 16, 2017
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top. 7.5/9.5
NEW! Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Spaghetti Bolognese – Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings. Served with garlic toast for mopping up that yummy sauce. Manga! 13
Thick Center Cut Chop– Hand cut by John, this wicked thick chop is char-grilled with butter. This week’s chop top has a whiskey cider reduction made with local apples. 21
Blackened Chicken and Shrimp Fettucine Alfredo – Grilled chicken breast and shrimp tossed with John’s homemade buttery fettucine Alfredo sauce and parmesan cheese. Comes with garlic toast. 22
NY Strip with Crispy Onions- Hand cut NY strip chargrilled with our house blackening rub then served topped with crispy onions and Cajun horsey cream sauce. This scrumptious steak has your name on it! 27
Panko Encrusted Whitefish – We just can’t keep this off the menu! A local favorite, this light tasting flaky fish is coated with a blend of parmesan and panko crumbs. John pan sears it ‘til crispy then serves his special red pepper tartar sauce on the side. 18
We charge 5.00 for meal splitting at dinner./*Consumer Warning: Raw or under cooked meats, eggs, or poultry can cause foodbourne illness.
Mud Pie – OK, this is just awesome! This chilly pie is layered with Fudge and Homemade ice cream. Oreo cookie crumbs are sprinkled on top. The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream. A definite favorite. 5.5
Our Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with cream cheese icing and sprinkled with powdered sugar and cinnamon. 3.25. Add ice cream for 2.
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and cinnamon. 5
John’s Banana Cake – He’s known for this. It’s layered and luscious. 5.50
Bistro’s Bread Pudding – Made with our famous cinnamon rolls and lots of gooey sweet stuff. It is absolutely beyond wonderful! 5.5 Add ice cream if you dare: 2 a scoop
Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream. Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top. 5
Homemade Ice Cream of the Day – Ask your server for tonight’s flavors. 2 a scoop
Check out our NEW Patio Bar!
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates…Available Any Time!
Monday: 7:30 am -2pm Breakfast and Lunch
Wednesday, Thursday, Friday, and Saturday: 7:30am – 9pm Breakfast, Lunch, and Dinner
Sunday: 7:30 am – 3 pm Breakfast and Lunch
Breakfast ends at 10:30 except peak weekends 10:15
Lunch Served from 11-cl
Dinner Begins at 5 p.m. with a New Menu Weekly
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720