Dinner Specials for DIRTY DANCING WEEKEND
Wednesday, September 11 through Saturday, September 14, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top. 7.5/9.5
Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Johnny’s Spaghetti Arms – “Look spaghetti arms. This is my dance space. This is your dance space.” Enjoy oodles of noodles smothered by Johnny’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings. Served with garlic toast for mopping up that yummy sauce. 14 Spice it up more with Johnny’s way spaghetti by adding jalapenos and melted Italian Cheeses for 3
Lisa’s Luau Chicken – That sister rivalry! Lisa’s need for the spotlight gives us this highlighted dish…sautéed chicken breasts chargrilled and topped with a pineapple and mango salsa for a salsa. 16
I’m Having the Prime of My Life- And we want you to have it too! Prime Rib chargrilled to your favorite temperature and served with house au jus and horseradish cream sauce. 26
Nobody Puts Baby Back Ribs in a Corner – Honestly the best part of the movie when Baby breaks from her parents to help dashing Johnny. Our house spiced rubbed ribs served with our homemade smoky and tangy southern style BBQ sauce. 22
Lake Lift Whitefish – The famous scene we all know! This light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs. John sears it ‘til crispy then serves his special red pepper tartar sauce on the side. 18
Next page our Wood Fired Pizza and Calzone Menu…This Thurs., Fri., & Sat. 5-9 pm
We may add gratuity of 20% to parties of 6 or more. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness. Please request ingredients if you have allergy inquiries.
Served this Thurs., Fri., & Sat. 5-9 pm
Wood Fired Oven Pizza and Calzone Menu
Wood fired 13” homemade wheat thin crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12
Add sausage or pepperoni – 3
Meat Lovers Pie
Sausage, Pepperoni, Ham, and Bacon – 18
Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16
Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13
|Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots o’ gooey sweet stuff joins cinnamon rolls to conjure up this magnificent dessert. Add ice cream, if you dare. – 5.5
Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, and layers of peanut butter cream and chocolate plus garnishes that will delight your taste buds! – 5.5
Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5
Ice Cream Sandwich – Flavors are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade. – 4
|Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top. – 3.25
Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors. – 5.5
Try our Eight Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Summer Hours June 1st-October 31
Monday: 7:30 am – 2pm Lunch
Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm Breakfast, Lunch & Dinner
Sunday: 7:30am – 3pm Breakfast & Lunch
Call ahead Carry Out Orders or for Reservations…1.828.989.4529/430 Main St. Chimney Rock, NC 28720
See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30