09 May 2017

Mother’s Day Breakfast and Lunch Specials

Happy Mother’s Day Sunday, May 14, 2017 Breakfast and Lunch Specials Breakfast specials served from

09 May 2017

Happy Mother’s Day

Sunday, May 14, 2017

Breakfast and Lunch Specials

Breakfast specials served from 7:30-10:30.Lunch specials served from 11:30-2:00. The regular breakfast and lunch menus will also be served.

Breakfast Specials

Mixed Berry Crepes

Homemade Crepes filled with a mixed fresh berry cream cheese.  Topped with powdered sugar and whipped cream. Comes with a side of our house grits.  8.39

Crab Cakes Benedict or Traditional

    House made Blue Lump Crab Cakes on an English Muffin with ham, over easy eggs, and a creamy Hollandaise Sauce or Choose a traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Lunch Specials

Crab Cake Sandwich

Blue lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled bun.  Comes with your choice of side.   14.29

Chicken Marsala

With a wild mushroom Marsala wine sauce. Served with our creamy mashed potatoes. Crunchy bread comes with.   12.99

Broiled Scallops Au Gratin w/Caesar Salad

Baked sea scallops with a perfect crunchy au gratin topping. A tossed house Caesar and crunchy bread comes with.   16.29

Black & Blue Salad

Filet mignon kabob grilled and served over mixed greens with Blue Cheese, red onion, tomatoes, homemade croutons, and local honey roasted pecans and a honey mustard vinaigrette.   14.79

 Sweet Treats

Peanut Butter Chocolate Pie

This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Pie of the Day

Today’s pie is served with homemade salted caramel ice cream for a delectable sweet treat.   5.5

Famous Cinnamon Roll

These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls and lots of gooey sweet stuff.  It is beyond wonderful!    Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Southern Style Strawberry Shortcake-

Homemade Sugar Biscuits toppled with Fresh Strawberries and Plenty of Whipped Cream-5

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu

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