Friday, December 15 & Saturday, December 16, 2017
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. 7.5/9.5
Fall App! Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. 8.5
Fried Clam Strips or Fried Cold Water Oysters—Choice of white cornmeal dusted middleneck clam strips or cold water oysters with cocktail sauce & red pepper tartar. 10
Cajun Dusted Calamari-With homemade parmesan marinara. 10
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Grilled Gulf Swordfish – Fresh from the Gulf Coast, this 8oz. fish has a mild flavor and a meaty texture. It is grilled to perfection and topped with a garlic parmesan peppercorn butter. 22
Stockyard Ribeye – Stockyard hand cut ribeye with a house seasoning rub. Grilled to your favorite temperature and served with Cajun horseradish cream sauce. 29 Add garlic sautéed mushrooms. 3
Asian Chop – Our fresh boneless chop is hand cut in the kitchen then char-grilled to your liking. A lovely raspberry plum sauce joins this chop to tempt your taste buds. 21
Panko Crusted Whitefish – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty homemade red pepper tartar sauce sits on the side. 18
Angel Hair Shrimp Pasta – Jumbo sautéed grilled shrimp is joined with angel hair pasta, followed by crimini mushrooms, green onion and roasted red peppers mixed in a lemon, garlic, and white wine sauce. Served with garlic toast. 21
North Carolina Trout– This trout was just caught and brought! Pan seared trout served with a Frangelico toasted almond cream sauce. 22
*5.00 for meal split/*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon. 3.25 Add ice cream for 2 dollars a scoop
Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend. Vanilla ice cream and a dollop of whipped cream top this treat. 5.5
Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream. Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top. 5
Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and cinnamon. 5
Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!! Topped with homemade cream cheese icing. 5.5 Add ice cream if you dare: 2 dollars a scoop
Sweet Potato Maple Layered Cheesecake – Honey graham cracker crust and caramelized hazel nuts. 5.5
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Any Time!
Winter Hours through January 7
Monday, Wednesday & Thursday: 7:30am – 2pm. Breakfast & Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720