Chimney Rock

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Dinner Specials Wednesday, August 26-Saturday, August 29

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Week of Wed, Aug. 26-Sat.,Aug. 29 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

This week’s creation is an assortment of today’s fresh local veg  w/buttery jasmine rice.   14  

Add:  Free Range Chicken Breast -4        Filet-8       Panko Whitefish-5            Salmon-7

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Wood Fired Salmon

Teriyaki & honey glaze flavor this wonderful wood fired Salmon from the Atlantic . Served with red pepper tartar sauce and fresh lemon on the side.  21

Brandied Peaches Smothered Chop-

Hand-cut boneless center cut chop w/ fresh flambéed brandied peaches . A nice treat!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

Pizza & Calzones Wednesday, August 26-Saturday, August 29

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

 

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5       

 

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, August 19-Saturday, August 22

Dinner Specials Week of Wed, Aug. 19-Sat.,Aug. 22 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

This week’s creation is an assortment of today’s fresh local veg  w/buttery jasmine rice.   14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Crab Stuffed Whitefish w/ Creamy White Cheese Sauce

Lump crab stuffing goes in the center of a very mild whitefish in this delectable dish.  Drizzled with homemade white cheese sauce. Served w/fresh lemon.   24

Smothered Center Cut Chop-

Hand-cut boneless center cut chop w/ fresh spinach, sautéed mushrooms, &homemade white cheese sauce . You mean business if you have this chop!   23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wednesday, August 19-Saturday, August 22

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

 

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

 

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Smoked Trout, Caper, Heirloom Tomato & Fontina Cheese Blend

Divine combination. You must try! -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Pineapple Rum Ice Cream PieButtery graham cracker crust, homemade coconut pineapple ice cream, whipped topping and caramel drizzle. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wednesday, August 12-Saturday, August 15

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wednesday, August 12-Saturday, August 15  5 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and vegetable bowl entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Noodle Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Panko Whitefish-5                 Filet-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Spiced Warm Apple Topped  Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

London Broil  –

Tender steak marinated and grilled to temperature then topped w/ a crimini mushroom, sauteed onion, and cabernet pan sauce.    24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones Wed., Aug. 12-Sat., Aug. 15

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

APP!  Loaf of Fresh Baked Breadw/Garlic Vinaigrette Dressing. –5   

Zas

Margherita

Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parm, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Roasted Duck, Caramelized Onion, & Fontina Cheese Blend

Olive oil on the crust, Wood Roasted Duck, Caramelized Onion, and Fontina Cheese Blend-17

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.-8 p.m.

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The pasta entrée and vegetable bowl entree come with your choice of soup or salad. The ribeye for two comes with two soups or two salads.
Paul’s Pesto Pasta-
Spaghetti noodles tossed with fresh heirloom tomatoes, pine nut pesto, garlic, white wine, butter, and parsley. Served with grilled shrimp on top. Comes w/ garlic toast. Scrumptious! 22
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Panko Whitefish-5 Filet-7
Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best for tenderness and flavor! 16
BBQ Chop-
Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer. 21
32 oz. Bone –In Rib-eye for Two-
A Hand cut monster of a steak with the best dang flavor ever! Spice rubbed and seared in the wood oven to your favorite temperature. Served with an extra plate for sharing! Comes with two soups or two salads. 51
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones Wed., Aug. 5-Sat., Aug. 8
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
APP! Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Zas

Margherita
Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozz, Parm, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
White Pizza
Olive oil on the crust, Blackened Chicken, Fontina & House Blend Cheeses, Mushrooms, Sundried Tomatoes, and House White Sauce Swirled on Top-16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, July 29-Saturday, August 1

Dinner Specials Wednesday, July 29-Saturday, August 1 at 5 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Panko Whitefish-5

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Honey Garlic Teriyaki Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Shrimp N’ Grits

Jumbo shrimp are sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and white wine before being served over our creamy and cheesy stone ground grits.   22

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones Wed., July 29-Sat., Aug. 1

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

APP!  Loaf of Fresh Baked Breadw/Garlic Vinaigrette Dressing. –5    

Margherita

Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parm, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken & Mushroom

Blackened chicken, shrooms, Cheese Blend, White Sauce Swirled on Top-16

White Pizza

Grilled Chicken, Mozzarella, Parmesan & Fontina Cheeses w/ House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, July 22-Saturday, July 25

Dinner Specials Week of July 22-July 25 at 5 p.m.

We also offer many lunch menu options and nice salads!

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

BBQ Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Shrimp N’ Grits

Jumbo shrimp are sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and white wine before being served over our creamy stone ground grits.   22

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones July 22-July 25

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

 

Dinner Specials Wednesday, July 15-Saturday, July 18

Dinner Specials Week of July 15-July 18 at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Crab Stuffed Whitefish

Mild whitefish stuffed w/ lump crab cake stuffing made here in Medina’s kitchen. The perfectly wood fired fish is finished w/ a Hollandaise drizzle. Fresh lemon wedges garnish this dish.  24                           

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Smothered Chop-

Hand-cut boneless center cut chop w/ a sautéed spinach, mushroom, grilled onion and homemade white cheese sauce to take the topping of all toppings.  23

Bacon & BBQ Shrimp Skewers

Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day.   24

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones July 15-July 18

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

 

Dinner Specials Wednesday, July 8-Saturday, July 11

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bacon & Onion Jam Porkchop-

Hand cut boneless center cut chop w/ a peppered bacon and Vidalia onion jam on top.  22

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Fresh NC Trout

From NC this sustainable local trout filet is topped w/ a roasted garlic and sundried tomato cream sauce.   24                           

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

 Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   15 

Bacon & BBQ Shrimp Skewers

Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day.   24

 Wood Fired Duck-

A sweet and savory meat, this wood fired duck is perfect with our Asian plum sauce.  28

 We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

Dinner Specials Wednesday, June 17-Saturday, June 20 2020 and Pizza Menu

Begins at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. The vegetable
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Hand-Cut Chop–
A local favorite is John’s hand cut center cut 10 oz. pork chop that is chargrilled and served with a smoky & tangy BBQ sauce . 21
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Fresh NC Trout-
From NC this sustainable local trout filet is topped w/ an Amaretto Almond Cream Sauce. 24
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Filet-8 Panko Whitefish-5 Trout-7

Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! 15

Bacon & BBQ Shrimp Skewers-
Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day. 24

Filet Mignon-
Filet so tender you can cut it with a fork. Seared on the grill and finished in our wood fired oven to sear in the flavors of our house seasoning rub. Served with Bearnaise sauce on the side. 35

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2
Loaf of Fresh Baked Bread w/Garlic Vinaigrette Dressing& Butter-5
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Blackened Chicken and Mushroom-
Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16
Calzones
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. Marinara sauce on the side. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Marinara-2/ X Marinara-2

Desserts

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.   5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5 Highly recommend salted caramel ice cream on top of your pie! Without ice cream 3.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

High Tower Chocolate CakeA piece of cake for the whole table. This delectable chocolate cake is requested by our customers time and time again. Topped with raspberry sauce and whipped cream. 12

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

 

Hours:

Summer Hours Start June 1 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 7:30-8:00 p.m.

Thursday      7:30-8:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 11:00-2:00 p.m.

Thursday      11:00-2:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Menu Specials Friday, March 13-Saturday, March 14

Friday, March 13, and Saturday, March 14, 2020

Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.

Appetizers
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. -7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Our pasta entrée comes with your choice of soup or salad.
Wood Fired Duck L’Orange – Crispy, tender and oh so tasty, this half of a roasted duck is ladled with a sweet and tangy classic orange glaze to satisfy every taste bud. – 26
Pork Tenderloin – Grilled to perfection with a house blend of seasonings, sliced into medallions, then topped with sweet and spicy Asian garlic sauce. – 21
Wild Caught Salmon – This fresh Atlantic salmon is chargrilled and joined with a medley of spring veggies of carrots, squash, red cabbage and zucchini sautéed in sesame seed oil. Tartar sauce available, just ask your server. – 22
Chicken Marsala – A free range chicken breast is pounded, seasoned and lightly floured. The magic begins when John sautées chicken and crimini mushrooms w/ olive oil, butter, garlic and sweet Italian Marsala wine ‘til it’s reduced to a savory brown demi-glaze for a lovely sweet flavor. – 18
Medina’s Meatloaf – Still need some comfort food? Peppers, onion and secret seasonings are mixed into our meat base. Served with a brown ale gravy to keep those mashed potatoes happy! – 16
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19

We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5

Pie of the Day – Ask your server for tonight’s special slice of pie. Arrives with a dollop of homemade
Ice cream and whipped cream. -5.5

Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5

Homemade Ice Cream – Check out today’s flavors – 2 per scoop

High Tower Chocolate Cake for Two (or more) –
A super moist double decker chocolate cake layered with chocolate everything! Topped with whipped cream and a pouf of powdered sugar. Try it with Prosecco! 13

Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!

WINTER HOURS
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Tuesday: Closed
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720