Dining

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Dinner Menu Friday, May 3-Saturday, May 4 w/Pizza Menu this Weekend!

Friday, May 3 through Saturday, May 4, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Apple Topped Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty spiced local apple topping.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Phyllo Wrapped Five Cheese Stuffed Chicken– Back by popular demand! This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon.  Wow!-  – 19

Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature.  Creamy béarnaise sits on the side for dipping this oh so tender filet.   – 38

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pecan Pie or Peach Pie with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Winter Hours –now through June 1st

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Menu Friday, April 12-Saturday, April 13

Friday, April 12, and Saturday, April 13, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Center Cut Chop – A very generous hand cut, boneless chop is chargrilled the way you like it.  This weekend’s special top is our very own frisky Asian Plum Sauce; fruity, tangy and sweet.    – 21

Salmon Cakes – Two generous sized fish cakes are made with loads of wild caught Atlantic salmon, panko crumbs, eggs, and other secret ingredients.  Pan fried and served with our special low country Remoulade to tickle those taste buds!   – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of beef stock and red wine to make one delicious sauce for this pasta entrée.   – 14    Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella cheese on top!    – 17

Crab Stuffed Sole – Dover sole fillet, so delicate in texture, is layered with our delicious homemade stuffing full of crab meat.  Baked, broiled, and adorned with a hollandaise & Parmesan sauce.   – 23 

Parmesan Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

Stockyard Rib-eye – This 16oz aged Chicago steak is hand cut by John and char grilled to your temperature.  Garnished with red wine, garlic, and mushroom au jus.   – 29      

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

 

 

Try our 8 Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

SPRING HOURS

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Friday, February 15-Saturday, February 16

Friday, February 15 through Saturday, February 16, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Chop – A generous sized center cut chop is fired to your temperature preference.  This week’s special chop top is a bourbon, brown sugar, and peach chutney glaze.   – 21

Filet Mignon Oscar – This 10oz filet is so tender you can almost cut it with a fork.  Chargrilled to seal in flavor then garnished with crab and asparagus.  A lovely Hollandaise sauce completes this dish.     – 38

Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky.  This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Atlantic Salmon – This 8oz heart healthy filet is marinated in smoked soy and honey, then it is pan seared and dressed with Asian veggies and sesame oil.  Tartar sauce joins this entrée.     – 22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Mandarin Salad – Marinated in a sweet teriyaki sauce then chargrilled, this all-natural chicken breast is joined with snow peas, carrots, almonds, rice noodles and mandarin oranges creating a delicious Asian salad.  Joined with a sesame ginger vinaigrette dressing.    – 15

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

iramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

High Tower Chocolate Cake for Two Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos.   12

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

This Week’s Drink Specials

$3 off all bottles of wine.

Buy one glass of red wine, get one ½ off.

All Draft Beers are $4.

 

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials and Pizza Nights Menu Wednesday, October 10-Saturday, October 13

Wednesday, October 10-Saturday, October 13, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and corned beef and cabbage come with a choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Applesauce Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of a warm applesauce made with local apples.   21

Corned Beef & Cabbage- The best corned beef and cabbage ever! So super tender, this corned beef comes with carrots, red potatoes, and cabbage. Served w/ bread and butter.  20

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Wood Fired Oven Blackened Ribeye – Bone-in ribeye with a wood fired flavor. Ask your server for today’s hand-cut Ribeye special and price. Seared to your favorite temperature in our new wood fired oven.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Oct. 10-Thurs., Oct. 11

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Shiitake mushrooms and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

 Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Dinner Menu Wed., Aug. 15-Sat., Aug. 18 and Pizza Wed.-Thurs. Nights

Wednesday, August 15-Saturday August 18, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Shrimp N’ Grits come with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Bourbon Molasses BBQ Chop–Hand cut chop with a house BBQ and local molasses sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Shrimp N’ Grits  Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits!   22

Chicken Piccata  Grilled chicken breast served in a white wine, lemon, garlic, and caper butter sauce!   16

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 15-Thurs., Aug. 16

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice CreamAsk your server for today’s flavors.    2.5 a scoop

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert.5.5

 

Dinner Menu Friday, May 4-Saturday, May 5

Friday, May 4 & Saturday May 5, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Fresh Carolina Trout – From our Carolina waters, this butterflied trout is pan seared and served with sundried tomatoes, capers and herb butter.   22

Smothered Chop – John will hand cut this generous center cut, boneless chop and char-grill it to your preferred temperature.  Chardonnay white cheese sauce tops this weekend’s chop.   21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Meatloaf Medina – This is not your average meatloaf!  Ground rib-eye and pork are blended together with secret seasonings and veggies so you can enjoy this comfort food.   Served with house brown gravy.    17   

Shrimp and Chicken Fettuccine Alfredo– Both shrimp and chicken breast are blackened and grilled, then served over pasta and topped with a delicious buttery parmesan Alfredo sauce.   Served with garlic toast.    22

Spaghetti Bolognase – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious “gravy” to pour over oodles of noodles.  Served with garlic toast.    13   Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Pie of the Day  Ask your server for today’s pie choices. Some served with vanilla ice cream for a sweet treat.   5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

  

Spring Hours  

Monday, Wednesday & Thursday: 7:30am. –  2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

 

Dinner Menu Friday, April 27-Saturday, April 28

Friday, April 27 & Saturday April 28, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Mediterranean Cod – Ah, the sacred cod, fresh, lightly seasoned and ready to be broiled.  Add a tomato, lemon and caper white wine butter sauce for a delicious dish.    22

Georgia Style Chop– John will hand cut this generous center cut, boneless chop and char-grill it to your preferred temperature.  Joining this entrée is a reduction of bourbon, brown sugar, and peaches.  Simply Southern……    21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Medina’s Beef Stroganoff  – Only here do you get chunks of tenderloin, yes tenderloin, in this entrée!  Red wine gravy includes crimini mushrooms and sweet onions.  Cooked ‘til tender, finished with sour cream and served over a bed of egg noodles for a meal full of wonderful.  Garlic toast completes this meal.     18   

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Banana Pudding Homemade custard and caramel, this banana pudding will tickle your taste buds!  Served with a dollop of whipped cream.  5

“Peaches and Cream” Homemade vanilla ice cream is topped with flambéed peaches and a touch of whipped cream.     5

Banana Cream Pie Light, delightfully delicious and made by Megan, this homemade custard is surrounded with sliced bananas and is joined with homemade caramel.  Served in a graham cracker crust, topped with whipped cream and shaved chocolate.    6

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Strawberry Pie Spring really is here!   Juicy strawberries are layered into a graham cracker crust and topped with whipped cream.     5

Dinner Menu Friday, April 20-Saturday, April 21

Friday, April 20 & Saturday April 21, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Fresh Carolina Trout – From our Carolina waters, this butterflied trout is pan seared and served with a roasted tomato, caper, lemon and white wine butter sauce.  Healthy and oh so good, it’s a win-win!      22

Center Cut Chop – John will hand cut this generous piece of pork and char-grill it to your preferred temperature.  Joining this entrée is a local bourbon and brown sugar applesauce to delight those taste buds.    21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Bam!    16   

Filet Mignon – Your tenderloin is hand-cut by Chef John, then char-grilled to your liking.  Joining this entrée are crispy onion straws and a Cajun horseradish creamy sauce.  Enjoy!    38

A 20% gratuity may be added to parties of 6 or more./We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Chocolate Peanut Butter Chess Pie Chocolate and peanut butter is all you need to know. Oh, and that it has a homemade graham cracker crust. 5

Ice Cream of the Day Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Bread Pudding Made with our famous cinnamon rolls and topped with our own homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. This dessert is beyond wonderful!!!   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

  

Winter Hours  

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Spring Hours Coming May 1st

Dinner Specials Friday, March 2-Saturday, March 3

Friday, March 2 & Saturday, March 3, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

NY Strip – This beautiful 14 oz piece of beef is hand cut by John then char-grilled to your preferred temperature.  A Gorgonzola cream sauce enhances this entrée.   27

Smothered Chop – This center cut, wicked thick, boneless chop is char-grilled to perfection.  A tasty white cheese sauce full of fresh spinach and mushrooms, with some garlic and onion, is this week’s special chop top.    22

Parmesan Encrusted Whitefish  – Always a favorite!!!  This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our house red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Wow!!!!     16   

Cod Mediterranean– A Grecian delight, this light and flaky fish is cooked with a sauce of white wine, butter, lemon and garlic, joined with fresh tomatoes, Kalamata olives, and creamy feta cheese.    20

 

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Medina’s Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

PB and Chocolate Pie Oh My!  This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.    5.5

Pie of the DayAsk your server which wonderful pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and pockets of caramel.  Drizzled chocolate sauce adorns this dessert.    6

Ice Cream of the Day Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.    5.5    Add ice cream if you dare:  2 dollars a scoop

Sweet Potato Maple Layered Cheesecake Sounds crazy, tastes great!  Joined with a honey graham cracker crust and caramelized hazel nuts    5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Check out our International Cuisine in the daily specials this March!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Specials Friday, February 23-Saturday, February 24

Friday, February 23 & Saturday, February 24, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon – Your tenderloin is hand cut by Jeff John, then char-grilled to your preferred temperature.  So tender you can almost cut it with a fork.  Served with a creamy Bearnaise sauce and crispy onion straws.     38

Boneless Chop – This center cut, wicked thick, boneless chop is char-grilled to perfection.  Our outstanding house Bacon Onion Jam is this week’s special chop top.    21

Trout Frangelico – Fresh Carolina trout fillet is lightly seasoned then pan seared to perfection.  A toasted almond cream sauce decorates this delicious entrée.    22

Parmesan Encrusted Whitefish  – Back by popular demand!!!  This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  A very tasty red pepper tartar sauce sits on the side.    18

Lasagna – Medina’s lasagna is built with a pork and ground beef tomato sauce filed with special seasonings and lots of flavor.  A blend of ricotta, Provolone, Parmesan and Mozzarella cheeses are intertwined between noodles and sauce.  Delivered hot and bubbly, nestled on marinara sauce and served with garlic toast.  Mangia!     16

Chicken Marsala – This free-range chicken breast is seasoned and floured.  Magic begins when it’s sautéed with mushrooms, olive oil, butter, garlic and sweet Marsala wine. This wonderful gravy is reduced to a savory brown demi-glaze for a lovely sweet flavor.        18

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day Ask your server for today’s flavors.   2.50 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

Sweet Potato Maple Layered Cheesecake Sounds crazy, tastes great!  Joined with a honey graham cracker crust and caramelized hazel nuts.   5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Check out our International Cuisine on our Daily Specials in March!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720