Dining

Viewing posts tagged Dining

Dinner Specials Wednesday, October 21-Saturday, October 24

Dinner Specials Wed., Oct. 21-Sat., Oct. 24 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Duck L’Orange-

This classic dish is back by popular demand. Oven fired duck with the classic l’orange sauce finely drizzled on top.  29

Center Cut Chop w/Bacon & Onion Jam-

Thick cut, hand-cut boneless, center cut chop. Chargrilled with perfect sear and topped w/ our homemade bacon & onion jam.  23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

BBQ Chicken Breasts

A special cut of chicken, a super tender airline chicken breast is grilled with all the flavor inside, then topped with all the freshly made BBQ sauce on the outside. 16

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

 

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 

 1st Time Keep the Growler

Filled with Beer for $26/$28

 

Bring it back—$12/$14/$16 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

Breakfast Served from 7:30-10:30.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin November 1 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m. Breakfast all day & brunch & lunch

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

Dinner Specials Wednesday, October 14-Saturday, October 17

Dinner Specials Wed., Oct. 14-Sat., Oct. 17 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Crab Stuffed Fish w/Hollandaise  –

Crab cake stuffing fills this mild white fish. Broiled to a golden brown then drizzled w/ Hollandaise this fish will leave your taste buds very happy.    22

Center Cut Chop w/ Teriyaki Glaze-

Hand-cut boneless center cut chop chargrilled and topped w/ our Teriyaki sauce.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Grilled Cajun Meatloaf-We’re ready to warm you on these cool nights. This meatloaf is true comfort food. Brown skillet gravy tops this perfectly seasoned &  perfectly grilled meatloaf.- 17

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

Grilled Rib-eye w/ Blue Cheese

Hand cut rib-eye with just the right marbling. Spice rubbed with the house blackened spice and topped with Danish blue cheese. 28

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 1st Time Keep the Growler

Filled with Beer for $26

Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wednesday, October 7-Saturday, October 10

Dinner Specials Wed., Oct. 7-Sat., Oct. 10 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Crab Stuffed Fish w/Hollandaise  –

Crab cake stuffing fills this mild white fish. Broiled to a golden brown then drizzled w/ Hollandaise this fish will leave your taste buds very happy.    22

Center Cut Chop w/ Asian Plum Sauce –

Hand-cut boneless center cut chop chargrilled and topped w/ our Asian plum sauce.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Grilled Cajun Meatloaf-We’re ready to warm you on these cool nights. This meatloaf is true comfort food. Brown skillet gravy tops this perfectly seasoned &  perfectly grilled meatloaf.- 17

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

 

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 

 1st Time Keep the Growler

Filled with Beer for $26

 

Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, September 23-Saturday, September 26

Dinner Specials Wed., Sept. 23-Sat., Sept. 26 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Center Cut Chop w/ Brandied Peaches –

Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

White Lasagna w/Homemade Marinara-

This vegetarian dish has layers of white cheeses and sautéed local vegetables in between layers of lasagna noodles. This dish is then ladled with our homemade Italian tomato marinara! Served with garlic toast.   A perfect cool weather dish. – 15

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wed., Sept. 23-Sat., Sept. 26

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Bacon Cheeseburger

Ground beef, crispy bacon, cheddar, and house cheese blend. -14

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

Dinner Specials Wednesday, August 19-Saturday, August 22

Dinner Specials Week of Wed, Aug. 19-Sat.,Aug. 22 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

This week’s creation is an assortment of today’s fresh local veg  w/buttery jasmine rice.   14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Crab Stuffed Whitefish w/ Creamy White Cheese Sauce

Lump crab stuffing goes in the center of a very mild whitefish in this delectable dish.  Drizzled with homemade white cheese sauce. Served w/fresh lemon.   24

Smothered Center Cut Chop-

Hand-cut boneless center cut chop w/ fresh spinach, sautéed mushrooms, &homemade white cheese sauce . You mean business if you have this chop!   23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wednesday, August 19-Saturday, August 22

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

 

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

 

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Smoked Trout, Caper, Heirloom Tomato & Fontina Cheese Blend

Divine combination. You must try! -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Pineapple Rum Ice Cream PieButtery graham cracker crust, homemade coconut pineapple ice cream, whipped topping and caramel drizzle. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wednesday, August 12-Saturday, August 15

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wednesday, August 12-Saturday, August 15  5 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and vegetable bowl entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Noodle Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Panko Whitefish-5                 Filet-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Spiced Warm Apple Topped  Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

London Broil  –

Tender steak marinated and grilled to temperature then topped w/ a crimini mushroom, sauteed onion, and cabernet pan sauce.    24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones Wed., Aug. 12-Sat., Aug. 15

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

APP!  Loaf of Fresh Baked Breadw/Garlic Vinaigrette Dressing. –5   

Zas

Margherita

Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parm, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Roasted Duck, Caramelized Onion, & Fontina Cheese Blend

Olive oil on the crust, Wood Roasted Duck, Caramelized Onion, and Fontina Cheese Blend-17

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.-8 p.m.

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The pasta entrée and vegetable bowl entree come with your choice of soup or salad. The ribeye for two comes with two soups or two salads.
Paul’s Pesto Pasta-
Spaghetti noodles tossed with fresh heirloom tomatoes, pine nut pesto, garlic, white wine, butter, and parsley. Served with grilled shrimp on top. Comes w/ garlic toast. Scrumptious! 22
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Panko Whitefish-5 Filet-7
Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best for tenderness and flavor! 16
BBQ Chop-
Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer. 21
32 oz. Bone –In Rib-eye for Two-
A Hand cut monster of a steak with the best dang flavor ever! Spice rubbed and seared in the wood oven to your favorite temperature. Served with an extra plate for sharing! Comes with two soups or two salads. 51
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones Wed., Aug. 5-Sat., Aug. 8
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
APP! Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Zas

Margherita
Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozz, Parm, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
White Pizza
Olive oil on the crust, Blackened Chicken, Fontina & House Blend Cheeses, Mushrooms, Sundried Tomatoes, and House White Sauce Swirled on Top-16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, July 15-Saturday, July 18

Dinner Specials Week of July 15-July 18 at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Crab Stuffed Whitefish

Mild whitefish stuffed w/ lump crab cake stuffing made here in Medina’s kitchen. The perfectly wood fired fish is finished w/ a Hollandaise drizzle. Fresh lemon wedges garnish this dish.  24                           

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Smothered Chop-

Hand-cut boneless center cut chop w/ a sautéed spinach, mushroom, grilled onion and homemade white cheese sauce to take the topping of all toppings.  23

Bacon & BBQ Shrimp Skewers

Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day.   24

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones July 15-July 18

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

 

Dinner Menu Specials Friday, March 13-Saturday, March 14

Friday, March 13, and Saturday, March 14, 2020

Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.

Appetizers
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. -7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Our pasta entrée comes with your choice of soup or salad.
Wood Fired Duck L’Orange – Crispy, tender and oh so tasty, this half of a roasted duck is ladled with a sweet and tangy classic orange glaze to satisfy every taste bud. – 26
Pork Tenderloin – Grilled to perfection with a house blend of seasonings, sliced into medallions, then topped with sweet and spicy Asian garlic sauce. – 21
Wild Caught Salmon – This fresh Atlantic salmon is chargrilled and joined with a medley of spring veggies of carrots, squash, red cabbage and zucchini sautéed in sesame seed oil. Tartar sauce available, just ask your server. – 22
Chicken Marsala – A free range chicken breast is pounded, seasoned and lightly floured. The magic begins when John sautées chicken and crimini mushrooms w/ olive oil, butter, garlic and sweet Italian Marsala wine ‘til it’s reduced to a savory brown demi-glaze for a lovely sweet flavor. – 18
Medina’s Meatloaf – Still need some comfort food? Peppers, onion and secret seasonings are mixed into our meat base. Served with a brown ale gravy to keep those mashed potatoes happy! – 16
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19

We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5

Pie of the Day – Ask your server for tonight’s special slice of pie. Arrives with a dollop of homemade
Ice cream and whipped cream. -5.5

Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5

Homemade Ice Cream – Check out today’s flavors – 2 per scoop

High Tower Chocolate Cake for Two (or more) –
A super moist double decker chocolate cake layered with chocolate everything! Topped with whipped cream and a pouf of powdered sugar. Try it with Prosecco! 13

Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!

WINTER HOURS
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Tuesday: Closed
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720

Dinner Specials for Friday, January 24-Saturday, January 25

Friday, January 24, and Saturday, January 25, 2020

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

White Cheddar Smothered Chop – Our hand cut, boneless chop is chargrilled the way you like it.  This weekend’s special chop top is loaded with sautéed baby Portobello mushrooms and a white cheddar cheese sauce. – 21

Fresh Atlantic Salmon – This wood fired salmon is featured with a garlic, roasted onion, and smoky teriyaki marinade.   Served w/fresh lemon and our homemade red pepper tartar sauce.- 22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of beef stock and red wine to make one delicious sauce for this pasta entrée.   – 14    Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella cheese on top!    – 17

Wood Fired Tuscan Chicken Breast – Wood fired and charred a bit on the outside, the chicken in this entrée is served with a creamy tomato sauce and fresh mozzarella for a perfectly flavored dish.   – 18 

Parmesan Encrusted Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

We charge 5.00 for meal splitting at dinner.  We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Pecan Pie w/Ice Cream – Try a slice of our delicious

Pie of the day.  Comes with a dollop of homemade

Ice cream and whipped cream.   –5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – This Italian delight is made just right!  Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream.  Yum!  – 5

Cinnamon Roll – Warmed, topped with cream cheese icing and sprinkled with powdered sugar for one sweet treat!   –3.25

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

January Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720