Dining

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Mother’s Day Brunch Sunday, May 9, 2021

 

Brunch at Medina’sVillage Bistro

Breakfast all day….brunchy lunch items begin at 11…

Today’s House Specialties

Lots of Specials Every Sunday!

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$10.59

Biscuits & Gravy-

The very best biscuits n’ homemade sausage gravy.  Made w/ lots of LOVE!-$ 8.29

Breakfast Bowl-

Today’s creation combines fresh local vegetables, shredded Parmesan cheese, and more! We sauté all ingredients and top w/ an egg.  Served w/ a grilled English muffin- $10.79.

Bagel Breakfast Sandwich

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

Breakfast Combos

Fresh Fruit, Grits, &  Toast-

Large fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  w/an egg and cheddar cheese. Served with a fresh fruit garnish.-$7.25  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs

Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar & served with butter & syrup.- $6.25  Sub  gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Sin-amon Roll French Toast

Made with our famous cinnamon rolls. -9.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Cranberry Walnut French Toast

Cranberry Walnut Bread made  into a delectable French toast. Topped w/whipped cream. Fresh fruit garnish.  $8.25

Breakfast Sides

One Egg-1.29/Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, & jelly-$2.50

Sausage Links / Patties -$1.59(1)$2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.75 Large $3.89

Grits-$2.50

 

Today’s Brunch Specials-available at 11 a.m.

Panko Encrusted Whitefish Caesar –15.39

Hand-breaded panko Fish or Grilled Atlantic Salmon served over our hand tossed Caesar salad. Homemade dressing, homemade croutons, and plenty of fresh Parmesan make up this dish. What’s not to love? Served w/fresh lemon & garlic toast.

Salad Sampler Plate

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad

Mixed greens , Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon.  Ingredients are chopped and served w/your favorite salad dressing. –11.29

 

Soup

House Roasted Red Pepper Bisque

Cup –4 or Bowl-7.25

Appetizers

Buffalo Ranch Chicken Dip or Spinach & Artichoke DipServed with cantina tortilla chips.-8.25

Pretzel Bread w/Butter-4

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served w/ grilled bread rounds.  8.5

Sandwiches-come w/one side

Prime-Rib –Spice-rubbed, slow-roasted and shaved in house this prime rib is grilled with our house blackened seasoning and has melted provolone cheese. Comes w/ homemade horsey cream or au jus for the side. 12.29

Panko Encrusted Fish Sandwich Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available un-breaded.

Tomato & MozzarellaBuffalo mozzarella melted with tomato, mixed greens, and pesto on your choice of grilled bread.-10.39

Tuna Salad– Best Tuna Salad on the planet with lettuce and tomato.  $10.25

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed w/ Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Grilled Cheese Toastie MeltGrilled cheese with provolone and cheddar cheeses melted on our oh so popular sunflower oat toast.-8.29  With grilled onion and tomato.-8.79

Sides:  fresh veg of the day, coleslaw, big pickle, or chips- jalapeno or regular , or side of the day

 *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Breakfast & Lunch Special Cocktails-10 a.m. Start Time

 Mimosa-8   Mimosa Tower56  Eight mimosas for price of 7.

O.J. and a Cordoniu Champagne split make this Mimosa w/ an orange wedge delightful.

Prosecco Mimosa-9.50

O.J. & our premium Prosecco split.

Cordoniu Champagne Split-7.50 Prosecco Split-9

Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50             Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag–Honey and Lemon-$1.00 

Children’s Lunch Menu available at 11 a.m. ~  Patio Pooch Menu Available all day.   

Take it Home!

Medina’s Artesian 32 oz. Growlers on Sale! Fill w/your favorite draft beer and take it with you!-16

 

Dinner Menu and Pizza Menu for Friday, May 7-Saturday, May 8

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Celebrating Mothers this Weekend! Happy Mother’s Day!

Dinner Specials Friday and Saturday, May 7 and May 8:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of a soup or a salad.

Chicken Mediterranean

Free range chicken breast is so perfectly wood fired in our wood fired oven. Our light and delicious sauce of sundried tomatoes, white wine, feta cheese, and capers is ladled on top. Bringing the Mediterranean to your plate!  20

Honey Teriyaki Salmon

Atlantic Salmon is brought to you fresh from the coast. A teriyaki honey glaze sears all of the flavors into this oh-so-fresh fish entree. Our house tartar sauce and fresh lemon are perfectly paired with this dish.  23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

Grilled Pork Tenderloin w/Cherry Balsamic Pan Sauce

Pork tenderloin rubbed w/ our house seasoning then wood fired. A sweet & tangy cherry balsamic pan sauce puts this dish over-the-top.   24

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Specials and Pizza Menu for Friday, April 30-Saturday, May 1

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, April 30 and May 1:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. The Grilled Shrimp Caesar does not come w/sides.

Pan Seared NC Trout

Spring favorite! A butterflied NC sustainable Trout filet is lightly breaded and pan seared. A lemon beurre blanc is added for the perfect topping for this delicious fish.   Comes w/fresh lemon. Mmmm….   24

Smothered Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Then he adds his scrumptious homemade white cheese sauce, sauteed spinach, and crimini mushroom topping for a perfect dish.   2

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

 

Chicken Piccata

Free range chicken is dredged w/a seasoned flour, grilled to a golden brown, then ladled w/a lemon, caper, butter, and white wine sauce.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner and Pizza Menu Friday, April 2-Saturday, April 3

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, April 2 and 3:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Parmesan

One very generous, all-natural chicken breast is pounded, breaded, pan-fried and adorned with the Bistro’s homemade marinara sauce and a three-cheese blend of mozzarella, smoked provolone and parmesan.  Served with spaghetti and a side of garlic toast.     20

Roarin’ Rib-eye Burger

This burger is pretty darn special, ground from rib-eye steak and weighing in at ½ pound.  Dusted lightly with Cajun powder, cooked to order, then joined with mushrooms, swiss cheese, caramelized onions sitting in a Kaiser roll.  13

Apple Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a compote made with chunks of delicious apples, grown in local orchards.   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Menu and Pizza Menu Friday, March 26-Saturday, March 27

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, March 26 and 27:  5-8 p.m.­

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Mediterranean

Live longer on a Mediterranean diet by enjoying this all-natural, free range chicken breast, sauteed and tossed with a mix of olives, capers, artichokes and sun-dried tomatoes in a white wine butter sauce.  Garnished with feta cheese.  Get your Greek on and enjoy!     20

Tarheel Trout

From Carolina’s fresh waters, this fish is butterflied, lightly dusted with corn meal, seasoned to perfection then pan-seared.  A light and lovely lemon caper butter sauce adorns this dish.   24

“Peachtree” Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied by a flambee glaze consisting of sliced peaches, Kentucky bourbon, brown sugar, butter and a hint of maple syrup.  That will tickle your tastebuds!    23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

 

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Bourbon Apple Cake– 4

Chocolate Mousse-4               

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday 11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Friday, March 19-Saturday, March 20

St. Patrick’s Day Dinner Weekend 2021

Friday and Saturday, March 19-20, 2021~5-8 p.m.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese.– 5/8

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip.– 11

Lucky Dip Spinach & Artichoke or Buffalo Ranch Chicken –Served w/Tri-ColorTortilla Chips.– 8

Donegal Smoked Trout Dip – NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled crostini.  8.5

Mussels Marinara or Mussels w/Garlic Butter-Bowl of PEI Mussels w/House marinara   11

Side Caesar-Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing.-4.50  Add anchovies.-.75

Side Salad– Mixed greens, tomatoes, cheddar, and homemade croutons.4.50

Main Courses

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup.– 14

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage, and Bread with Butter.- 19

Filet Mignon Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping.– 20

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast.– 15

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage.– 20

 

Homemade Desserts

Apple Irish Cake. Served warm.- 5

Fudge Brownie w/ Homemade Salted Caramel Ice Cream-5.50

Tiramisu-5

Bread Pudding-5.5

Guinness Chocolate Mousse-5

Peanut Butter Pie-5.5

Ask your server for more desserts of the Day.

Enjoy a local beer or glass of wine with your dinner—

Make Your Dinner Reservation Now~ Dine in or Carry Out ~ 1.828.989.4529

430 Main St. in Chimney Rock

 

Anonymous Irish Quotes                                                                           

 

“Continual cheerfulness is a sign of wisdom.”

“Where the tongue slips, it speaks the truth.”

“Here’s to you and yours. And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”

“A good laugh and a long sleep are the best cures.”

“You’ll never plough a field by turning it over in your mind.”

“May the roof above us never fall in, and may we friends beneath it never fall out.”

 

Slainte!

 

A 20% gratuity may be added to parties of 6 or more.

Valentine’s Weekend at Medina’s Bistro

Serving this menu Friday and Saturday nights from 5-8 pm and Sunday night two seatings 4:30-6 and 6:30-8.

Appetizers

Shrimp Cocktail-$11                      Smoked Trout Dip w/ Grilled Crostini- $9

Spinach and Artichoke Dip or Buffalo Ranch Chicken Dip w/ Tortilla Chips-$9

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light Champagne lemon beurre blanc. Served w/fresh lemon for extra flavor.   -26

Grilled Pork Tenderloin Medallions

Perfectly grilled pork tenderloin medallions w/ an over-the-top homemade Jack Daniels Dijon cream sauce ladled on top. You will want more!   -27

Chicken FranÇaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -20    

Filet Oscar

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped w/ grilled lump crab, grilled tender asparagus, & a creamy Hollandaise sauce.   -38 

Bacon Wrapped BBQ Shrimp

Jumbo shrimp are wrapped with an Applewood smoked bacon. Homemade BBQ is brushed on while the shrimp are searing on the grill.  -25

Chicken & Shrimp Parmesan Alfredo

Grilled Shrimp and Chicken accompany this fabulous, made-from-scratch creamy and cheesy pasta Alfredo sauce. Fresh parmesan cheese, fresh lemon, and garlic toast add more perfect amounts of flavor to this already scrumptious dish.   -22

 

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned dessert Proseccos.    13

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Chocolate Dipped Strawberries w/Festive Valentine’s Colors—

Fresh strawberries dipped in pure chocolate & drizzled with festive Valentine’s day colors.    7

 

Lots of Drink Specials!!!

Dinner Menu Friday, January 22-Saturday, January 23

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Friday and Saturday, January 22 and 23:  5-9 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Pork Kabobs

Generous portions of pork are threaded onto two skewers and laced between sweet bell peppers, red onions, and garden veggies.  A garlic teriyaki dipping sauce compliments this dish.   23

Chicken Mediterranean

This all-natural, free range chicken breast is sauteed and tossed with a Mediterranean mix of olives, capers, artichokes and sun-dried tomatoes in a white wine butter sauce.  Garnished with feta cheese so get your Greek on and enjoy.     20

Trout Frangelico  

A perfect pairing for this classic meal.  From the fresh waters of the Carolinas, this fish, lightly dusted with corn meal, is butterflied, pan-seared and seasoned to perfection.  A traditional Frangelico cream sauce, with its delicate flavor of hazelnuts, and a sprinkle of toasted pecans, provide a rich and nutty crunch to this beautiful plate  23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular we just can’t leave this off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Specials and Pizza Friday, January 15-Saturday, January 16

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Scampi Dinner

A generous number of shrimp are combined with garlic butter, wine and lemon. Cooked in our wood fired grill for a delicious scampi flavor and topped with a buttery breadcrumb crust.    24

Chicken Parmesan

Get your Italian on when a very generous, allnatural chicken breast is breaded, pan fried and adorned with Medina’s homemade marinara sauce and a three cheese blend of mozzarella, smoked provolone and parmesan.  Spaghetti completes this entrée, now “Mangia”.     20

Smothered Chop

Our thick, center cut boneless chop is hand-cut and chargrilled just the way you like it.  Joining it this weekend is fresh spinach, garlic, mushrooms and onions smothered in a creamy white cheese sauce.   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular we just can’t leave this off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Mixed Mushroom White Pizza

Mixed shrooms, homemade Alfredo sauce, & house cheese blend -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours 2021

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Specials Saturday, December 26

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

St. Louis Style Spare Ribs

Slow cooked, then finished in our wood fired oven with a mouth-watering sweet, spicy and bold BBQ glaze that includes a hint of bourbon.  A garnish of coleslaw completes this dish.    23

Tarheel Trout

Taken from our local fresh waters, this trout fillet is lightly seasoned then pan seared to perfection.  Joined with a delicious toasted pecan and butter cream sauce.  24

Harvest Chicken

Free range chicken breast, delicately seasoned, is filled with an apple & almond stuffing.  A lovely white cheese sauce and panko bread crumbs adorn this entrée.    18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Freshly Sliced Canadian bacon, Green Onion & Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!