Dirty Dancing Weekend

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Dirty Dancing Week Dinner Specials for Wed. 9-11 to Sat. 9-14 and Pizza Menu 9-12 to 9-14

Dinner Specials for DIRTY DANCING WEEKEND

Wednesday, September 11 through Saturday, September 14, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Johnny’s Spaghetti Arms  – “Look spaghetti arms. This is my dance space. This is your dance space.” Enjoy oodles of noodles smothered by Johnny’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   14   Spice it up more with Johnny’s way spaghetti by adding jalapenos and melted Italian Cheeses for 3         

Lisa’s Luau Chicken – That sister rivalry! Lisa’s need for the spotlight gives us this highlighted dish…sautéed chicken breasts chargrilled and topped with a pineapple and mango salsa for  a salsa.   16    

I’m Having the Prime of My Life-  And we want you to have it too! Prime Rib chargrilled to your favorite temperature and served with house au jus and horseradish cream sauce.   26

Nobody Puts Baby Back Ribs in a Corner – Honestly the best part of the movie when Baby breaks from her parents to help dashing Johnny. Our house spiced rubbed ribs served with our homemade smoky and tangy southern style BBQ sauce.  22

Lake Lift Whitefish The famous scene we all know! This light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs.   John sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18                                                                                                     

Next page our Wood Fired Pizza and Calzone Menu…This Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

                                         

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired 13” homemade wheat thin crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Cheese Pie

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers Pie

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie Pie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Loaded Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots o’ gooey sweet stuff joins cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare.  – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, and layers of peanut butter cream and chocolate plus garnishes that will delight your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

 

Ice Cream Sandwich – Flavors are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead Carry Out Orders or for Reservations1.828.989.4529/430 Main St. Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Menu Wednesday, August 16-Saturday, August 19

Dinner Specials for DIRTY DANCING WEEKEND

Wednesday, August 16 through Saturday, August 19, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Johnny’s Spaghetti Arms  – “Look spaghetti arms. This is my dance space. This is your dance space.” Enjoy oodles of noodles smothered by Johnny’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.    13         

Lisa’s Luau Chicken – Sauteed chicken breasts chargrilled and topped with pineapple, mango, and ginger salsa.   16    

I’m Having the Prime of My Life-  And we want you to have it too! 10 oz. Prime Rib grilled to your favorite temperature and served with house au jus and horseradish cream sauce.   21

Noboby Puts Baby Back Ribs in a Corner – Honestly the best part of the movie when Baby breaks from her parents to help dashing Johnny. Our house spiced rubbed ribs served with our homemade smoky and tangy southern style bbq sauce.  18

Lake Lift Whitefish The famous scene we all know! This light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs.   John sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18                                                                                                     

We charge 5.00 for meal splitting at dinner./*Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

Desserts

Mud Pie  – OK, this is just awesome!  This chilly pie is layered with Fudge and Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream.  A definite favorite.   5.5           

Our Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25.            Add ice cream for 2.

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Pie of the Day Today’s pie is served with homemade vanilla ice cream for a sweet treat.      5.50

Homemade Peach Cobbler-This cobbler is made with South Carolina peaches, served warm and topped with homemade salted caramel ice cream, powdered sugar, and whipped cream. 5.5

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

Check out our NEW Patio Bar!

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates…Available Any Time!

 

Summer Hours!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesdays

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. with a New Menu Weekly

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720