Dog Friendly Patio

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Dinner Specials and Pizza Menu Wednesday, June 5-Saturday, June 8

Wednesday, June 5 through Saturday, June 8, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Wood Fired Center Cut Pork Chop – A generous sized hand-cut chop is wood fired for perfect sear and flavor.  The top of this chop is a delicious chimichurri sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Tomato, Basil & Spinach Ravioli – This ravioli is stuffed with spinach and ricotta cheese. Then a sweet basil and tomato cream sauce is ladled on. Served with garlic toast.      – 17

NY Strip Gorgonzola– This 16 oz. strip is a fat steak with serious flavor. Gorgonzola cheese sauce heightens this steak to the next level.-  – 30

Wood Fired Oven Garlic Teriyaki Chicken This free range chicken breast has a lovely wood fired flavor. A garlic teriyaki sauce sits on the side for dipping.-  17

NC Pan Seared Trout-Local NC sustainable trout is butterflied, pan seared with a dust of seasoned flour, and served with John’s sun-dried tomato pesto cream sauce.-  23

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Crust Available for no extra charge (10” pizza)

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11

 

Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream.   – 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 7:30 a.m. – 2 p.m.  Breakfast and Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30 a.m. – 9 p.m.—Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 3 p.m.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Wednesday, June 21-Saturday June 24

Weekly Specials

Wednesday-Saturday, June 21 through June 24

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Pork

Weiner Schnitzel – First bread a boneless, center cut pork loin cutlet, then pan fry it and top it with grilled pit ham and melted baby Swiss cheese to create this cordon bleu!   17

Chicken

Blackened Chicken and Shrimp AlfredoOur house made blackening spice nicely jazzes up the chargrilled chicken and shrimp which is then served atop the best ever homemade Alfredo sauce. Tossed with fettucine noodles.  22

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko bread crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Local North Carolina Trout – A generous portion of fresh North Carolina Mountain trout. Lightly breaded and pan fried, this trout is topped with a lemon and herb compound butter.  22

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

 

Desserts

Pie of the Day  This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Megan’s Key Lime Pie  This cool you down key lime pie is made with a graham cracker crust and a delicious tasty topping . 4.75

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.  5

Frozen Mud PieSalted caramel homemade ice cream layered with fudge and cookie crumbs. Topped with a little extra love–whipped cream, cookie crumbs, and chocolate sauce.-  5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop 

What’s new at Medina’s? You ask??

Draft Beer is Here!

New Outside Bar is Open!

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours are here! Visit Medinasvillagebistro.com for our Summer Hours Line Up.