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Dinner Specials and Pizza Menu Wednesday, June 5-Saturday, June 8

Wednesday, June 5 through Saturday, June 8, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Wood Fired Center Cut Pork Chop – A generous sized hand-cut chop is wood fired for perfect sear and flavor.  The top of this chop is a delicious chimichurri sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Tomato, Basil & Spinach Ravioli – This ravioli is stuffed with spinach and ricotta cheese. Then a sweet basil and tomato cream sauce is ladled on. Served with garlic toast.      – 17

NY Strip Gorgonzola– This 16 oz. strip is a fat steak with serious flavor. Gorgonzola cheese sauce heightens this steak to the next level.-  – 30

Wood Fired Oven Garlic Teriyaki Chicken This free range chicken breast has a lovely wood fired flavor. A garlic teriyaki sauce sits on the side for dipping.-  17

NC Pan Seared Trout-Local NC sustainable trout is butterflied, pan seared with a dust of seasoned flour, and served with John’s sun-dried tomato pesto cream sauce.-  23

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Crust Available for no extra charge (10” pizza)

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11

 

Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream.   – 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 7:30 a.m. – 2 p.m.  Breakfast and Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30 a.m. – 9 p.m.—Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 3 p.m.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Friday, May 3-Saturday, May 4 w/Pizza Menu this Weekend!

Friday, May 3 through Saturday, May 4, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Apple Topped Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty spiced local apple topping.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Phyllo Wrapped Five Cheese Stuffed Chicken– Back by popular demand! This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon.  Wow!-  – 19

Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature.  Creamy béarnaise sits on the side for dipping this oh so tender filet.   – 38

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pecan Pie or Peach Pie with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Winter Hours –now through June 1st

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Menu Friday, April 12-Saturday, April 13

Friday, April 12, and Saturday, April 13, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Center Cut Chop – A very generous hand cut, boneless chop is chargrilled the way you like it.  This weekend’s special top is our very own frisky Asian Plum Sauce; fruity, tangy and sweet.    – 21

Salmon Cakes – Two generous sized fish cakes are made with loads of wild caught Atlantic salmon, panko crumbs, eggs, and other secret ingredients.  Pan fried and served with our special low country Remoulade to tickle those taste buds!   – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of beef stock and red wine to make one delicious sauce for this pasta entrée.   – 14    Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella cheese on top!    – 17

Crab Stuffed Sole – Dover sole fillet, so delicate in texture, is layered with our delicious homemade stuffing full of crab meat.  Baked, broiled, and adorned with a hollandaise & Parmesan sauce.   – 23 

Parmesan Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

Stockyard Rib-eye – This 16oz aged Chicago steak is hand cut by John and char grilled to your temperature.  Garnished with red wine, garlic, and mushroom au jus.   – 29      

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

 

 

Try our 8 Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

SPRING HOURS

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Wednesday, June 28-Saturday, July 1

Weekly Dinner Specials

Happy Fourth of July Weekend!

Wednesday, June 28 through Saturday, July 1, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake AppetizerLump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Thick Center Cut Chop with Local Cider Applesauce – Hand cut by John, this wicked thick chop is char-grilled with butter.  We reduce local apples and add homemade Cider Mill apple cider to make a homemade applesauce to top the chop.    20

Spaghetti Bolognese  – Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!    13         

North Carolina Trout– This trout was just caught and brought! We pan sear the trout and serve it with a lemon, sundried tomato, caper, white wine, and butter sauce.    22

Chargrilled Ribeye with Caramelized Onions and Black Stout Au Jus  – John’s hand cut steaks are unbeatable for quality and delectable flavor.  House seasoning is rubbed on this 14 oz. steak before chargrilling to your perfect temperature.  Served with caramelized onions and a Black Stout Au Jus.    27

Parmesan and Panko Encrusted Whitefish –John coats this light and flaky fish with a blend of parmesan and panko bread crumbs.  He pan sears it ‘til crispy and adds his very tasty red pepper tartar sauce on the side.   A local favorite!    17                                                                                                       

$5 meal split charge /Consumer Warning: Consuming raw or under cooked meats can cause foodborne illness.

Desserts

Mud Pie  – OK, this is just awesome!  This chilly pie is layered with Fudge and Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream.  A definite favorite.   5.5           

Our Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25.            Add ice cream for 2.

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Pie of the Day  Today’s pie is served with homemade vanilla ice cream for a sweet treat.      5.50

Megan’s Key Lime Pie  This cool you down key lime pie is made with a graham cracker crust and a delicious tasty topping . 4.75

Bistro’s Bread Pudding Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

Check out our NEW Patio Bar!

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates…Available Any Time!

 

Summer Hours!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesdays

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. with a New Menu Weekly

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720