430 Main St. Chimney Rock, NC 828-989-4529 for Reservations
Dinner Specials Thursday, Friday, & Saturday, August 5-7: 5-8 p.m.
Grilled Onion & BBQ Chop
John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is served with our sweet and spicy BBQ sauce and sauteed onions. 23
Parmesan Encrusted Whitefish
Garlic Shrimp Scampi
White wine, butter, and plenty of Parmesan cheese is what’s in this shrimp dish. Broiled and served in a boat with a nice panko parmesan topping. A nice Summery dish sure to make you happy! Served with fresh lemon. 20
Capers, white wine, and butter is what’s in this traditional piccata sauce ladled on our free range wood fired chicken breast. A nice light Summery dish sure to make you happy! 18
We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizzas & Calzones
This menu begins at 5 p.m. Nights
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Wood Fired Pizzas
Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5
Homemade Ice Cream– Pineapple toasted coconut is what’s what. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
We have 8 Draft Beers!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!
Reservations for Evening Dining-1.828.989.4529.
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Wednesday 7:30-2:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m. Close at 2 4th of July
Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!
Buy your loved ones Gift Certificates!
They never expire!
Feed the pooch too! See our Patio Pooch Menu!