430 Main St. Chimney Rock, NC 828-989-4529 for Reservations
Dinner Specials Thursday, Friday, & Saturday, July 22-24: 5-8 p.m.
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad.
Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16
John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is layered with mushrooms, onions, and a creamy white cheese sauce. 23
Parmesan Encrusted Whitefish
So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18
Black & Blue Top Sirloin
A 10 oz. top sirloin rubbed w/ house blackened spice & topped with bubbly Danish Blue cheese. 23
We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizzas & Calzones
This menu begins at 5 p.m. Nights
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Wood Fired Pizzas
Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Sausage, Pepperoni, Ham, and Bacon.-18
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16
Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Pineapple toasted coconut is what’s what. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5
We have 8 Draft Beers!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!
Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.
Reservations for Evening Dining-1.828.989.4529.
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Wednesday 7:30-2:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m. Close at 2 4th of July
Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!
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Feed the pooch too! See our Patio Pooch Menu!