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07 Jul 2020

Dinner Specials Wednesday, July 8-Saturday, July 11

By Megan Medina

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bacon & Onion Jam Porkchop-

Hand cut boneless center cut chop w/ a peppered bacon and Vidalia onion jam on top.  22

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Homemade Spaghetti–

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Fresh NC Trout–

From NC this sustainable local trout filet is topped w/ a roasted garlic and sundried tomato cream sauce.   24                           

Vegetable Bowl –

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

 Airline Bone-In Chicken Breasts –

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   15 

Bacon & BBQ Shrimp Skewers–

Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day.   24

 Wood Fired Duck-

A sweet and savory meat, this wood fired duck is perfect with our Asian plum sauce.  28

 We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese–

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom–

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

10 Jun 2020

Dinner Specials Wednesday, June 17-Saturday, June 20 2020 and Pizza Menu

By Megan Medina

Begins at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. The vegetable
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Hand-Cut Chop–
A local favorite is John’s hand cut center cut 10 oz. pork chop that is chargrilled and served with a smoky & tangy BBQ sauce . 21
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Fresh NC Trout-
From NC this sustainable local trout filet is topped w/ an Amaretto Almond Cream Sauce. 24
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Filet-8 Panko Whitefish-5 Trout-7

Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! 15

Bacon & BBQ Shrimp Skewers-
Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day. 24

Filet Mignon-
Filet so tender you can cut it with a fork. Seared on the grill and finished in our wood fired oven to sear in the flavors of our house seasoning rub. Served with Bearnaise sauce on the side. 35

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2
Loaf of Fresh Baked Bread w/Garlic Vinaigrette Dressing& Butter-5
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Blackened Chicken and Mushroom-
Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16
Calzones
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. Marinara sauce on the side. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Marinara-2/ X Marinara-2

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.   5

Medina’s Bread Pudding –Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice Cream– Today’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5 Highly recommend salted caramel ice cream on top of your pie! Without ice cream 3.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate Cake – Chocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

High Tower Chocolate Cake – A piece of cake for the whole table. This delectable chocolate cake is requested by our customers time and time again. Topped with raspberry sauce and whipped cream. 12

Peanut Butter Pie – A graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

 

Hours:

Summer Hours Start June 1 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 7:30-8:00 p.m.

Thursday      7:30-8:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 11:00-2:00 p.m.

Thursday      11:00-2:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

12 Mar 2020

Dinner Menu Specials Friday, March 13-Saturday, March 14

By Megan Medina

Friday, March 13, and Saturday, March 14, 2020

Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.

Appetizers
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. -7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Our pasta entrée comes with your choice of soup or salad.
Wood Fired Duck L’Orange – Crispy, tender and oh so tasty, this half of a roasted duck is ladled with a sweet and tangy classic orange glaze to satisfy every taste bud. – 26
Pork Tenderloin – Grilled to perfection with a house blend of seasonings, sliced into medallions, then topped with sweet and spicy Asian garlic sauce. – 21
Wild Caught Salmon – This fresh Atlantic salmon is chargrilled and joined with a medley of spring veggies of carrots, squash, red cabbage and zucchini sautéed in sesame seed oil. Tartar sauce available, just ask your server. – 22
Chicken Marsala – A free range chicken breast is pounded, seasoned and lightly floured. The magic begins when John sautées chicken and crimini mushrooms w/ olive oil, butter, garlic and sweet Italian Marsala wine ‘til it’s reduced to a savory brown demi-glaze for a lovely sweet flavor. – 18
Medina’s Meatloaf – Still need some comfort food? Peppers, onion and secret seasonings are mixed into our meat base. Served with a brown ale gravy to keep those mashed potatoes happy! – 16
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19

We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5

Pie of the Day – Ask your server for tonight’s special slice of pie. Arrives with a dollop of homemade
Ice cream and whipped cream. -5.5

Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5

Homemade Ice Cream – Check out today’s flavors – 2 per scoop

High Tower Chocolate Cake for Two (or more) –
A super moist double decker chocolate cake layered with chocolate everything! Topped with whipped cream and a pouf of powdered sugar. Try it with Prosecco! 13

Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!

WINTER HOURS
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Tuesday: Closed
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720

05 Mar 2020

Dinner Specials Friday, March 6-Saturday March 7

By Megan Medina

Friday, March 6, and Saturday, March 7, 2020

Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.

Appetizers
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. -7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Mussels Marinara – The best is brought to you from Prince Edward Island. A generous pound of steamed mussels served in a garlic white wine and tomato sauce will tickle your taste buds! – 11

Entrees
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Our pasta entrée comes with your choice of soup or salad.
Jammin’ Chop – John hand cuts a generous and thick boneless, center cut chop. Grilled to your preferred temperature, this entree is topped with sweet caramelized onions and Medina’s homemade apple smoked Bacon Onion Jam. You’ll be delighted to try this! – 21
Flank Steak Oscar – This tender piece of beef is marinated with a Sierra Nevada Ale. It is grilled to temperature, then sliced into thin strips while lump crabmeat, grilled asparagus and a delicious Hollandaise sauce top it off. – 24
Chicken Florentine – Free range chicken breast is pounded thin and grilled. The magic begins when fresh baby spinach, sautéed with garlic, onion and white wine accompanies this dish, which is then drizzled with a tomato-basil pepper jack cheese sauce. – 18
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19
4 Cheese Lasagna – Layered in and around lasagna noodles are ricotta, parmesan, mozzarella and provolone cheeses blended with our house sauce made with ground beef and pork, special Italian seasonings, garden veggies, beef stock and red wine. Served with garlic toast. – 16

We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5

Pie of the Day – Ask your server for tonight’s special slice of pie. Arrives with a dollop of homemade
Ice cream and whipped cream. -5.5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5

Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5

Homemade Ice Cream – Check out today’s flavors – 2 per scoop

Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!

WINTER HOURS
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Tuesday: Closed
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720

06 Feb 2020

Dinner Menu Friday, February 7-Saturday, February 8

By Megan Medina

Friday, February 7, and Saturday, February 8, 2020

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Ribs meal comes with candied yams and choice of soup or salad. Our pasta entrée comes with your choice of soup or salad.

St. Louis Ribs – These ribs are fall off the bone tender, slow roasted and wood fired, then finished with a homemade Creole BBQ sauce.  A generous serving of about one pound, they are sweet, smoky savory, and lip smackin’ good!!  A side of sweet candied yams compliments this meal.    – 22

Butterflied Trout – From the waters of the Carolinas, this fresh trout filet is lightly dusted with corn meal and special seasonings.  Pan seared to perfection and served with a classic lemon herb compound butter.    – 23

Beef Tenderloin Stew – Chunks of beef tenderloin, oh yes, tenderloin, joined with carrots, onion, celery, spuds, house seasonings in a red wine brown gravy, are simmered all day long.  Fork tender and full of flavor!    – 18

Chicken Marsala – A free range chicken breast is seasoned and lightly floured.  Then the magic begins when John sautés it with crimini mushrooms in a blend of olive oil, butter, garlic and sweet Marsala wine until it is reduced to a savory brown demi-glaze.  A sprinkle of parsley and “ooh la la.”   – 18 

Parmesan Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

Spaghetti Bolognese – Blanketing this pasta is our house sauce of ground rib-eye and pork, garden veggies, beef stock, red wine and special Italian seasonings.  – 14   Have it “John’s Way” with jalapeno peppers, shrooms and mozzarella cheese on top!  – 17 

 

We may charge 5.00 for meal splitting at dinner.  We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Pecan Pie w/Ice Cream – Try a slice of our delicious

Pie of the day.  Comes with a dollop of homemade

Ice cream and whipped cream.   –5.5

 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – This Italian delight is made just right!  Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream.  Yum!  – 5

 

Cinnamon Roll – Warmed, topped with cream cheese icing and sprinkled with powdered sugar for one sweet treat!   –3.25

 

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

WINTER HOURS

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

23 Jan 2020

Dinner Specials for Friday, January 24-Saturday, January 25

By Megan Medina

Friday, January 24, and Saturday, January 25, 2020

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

White Cheddar Smothered Chop – Our hand cut, boneless chop is chargrilled the way you like it.  This weekend’s special chop top is loaded with sautéed baby Portobello mushrooms and a white cheddar cheese sauce. – 21

Fresh Atlantic Salmon – This wood fired salmon is featured with a garlic, roasted onion, and smoky teriyaki marinade.   Served w/fresh lemon and our homemade red pepper tartar sauce.- 22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of beef stock and red wine to make one delicious sauce for this pasta entrée.   – 14    Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella cheese on top!    – 17

Wood Fired Tuscan Chicken Breast – Wood fired and charred a bit on the outside, the chicken in this entrée is served with a creamy tomato sauce and fresh mozzarella for a perfectly flavored dish.   – 18 

Parmesan Encrusted Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

We charge 5.00 for meal splitting at dinner.  We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Pecan Pie w/Ice Cream – Try a slice of our delicious

Pie of the day.  Comes with a dollop of homemade

Ice cream and whipped cream.   –5.5

 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – This Italian delight is made just right!  Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream.  Yum!  – 5

Cinnamon Roll – Warmed, topped with cream cheese icing and sprinkled with powdered sugar for one sweet treat!   –3.25

 

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

January Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

16 Jan 2020

Dinner Specials Friday, January 17-Saturday, January 18

By Megan Medina

Friday, January 17 through Saturday, January 18, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta Entrées and Shrimp N’ Grits come with your choice of soup or salad.

 

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp N’ Grits – Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served atop a bowl of cheesy stone ground grits.  The best shrimp and grits in its true Southern style!  – 22

 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries. We will not take responsibility for serving people w/extreme allergies.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

Tiramisu –Italian delight made right! Ladyfingers layered w/ whipped mascarpone cheese & coffee liqueur. Topped w/ whipped cream & powdered. – 5

 

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

 

See you for breakfast in the morning…house specials served daily, healthy and vegetarian breakfast options, and we have a lineup of traditional favorites…

serving from 7:30 – 10:30.

09 Jan 2020

Dinner Menu Specials Friday, January 10-Saturday, January 11

By Megan Medina

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Beef Stew come with your choice of soup or salad.

BBQ Pork Spareribs – These fall off of the bone ribs have a New Orleans Creole BBQ sauce. Ask for extra napkins with this plate!    – 22

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Wood Fired Oven ½ Duck L’Orange –Half a duck is cooked at a high wood fired oven temp until there is a crisp skin and succulent meat. A velvety citrus sauce, that tastes like a burst of sunshine, tops this traditional specialty.  – 30

Beef Tenderloin Stew – What more would you want in one dish than filet mignon, tender potatoes , carrots, and a brown gravy made w/ dark ale? Well, nothing of course. Comfort food at its finest. Served w/ soft roll & butter.    – 20

 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries.

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

 

See you for breakfast in the morning…house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30 – 10:30

19 Dec 2019

Dinner Specials Friday, December 20-Saturday, December 21

By Megan Medina

Friday, December 20 through Saturday, December 21, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Boneless Chop – This wicked thick, center cut chop, is hand cut and char-grilled just the way you like it.  Our weekend topping is a delicious brandied apricot glaze.    – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese Style – John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Mediterranean Chicken – All-natural chicken breast grilled & tossed with sautéed artichokes, capers, sundried tomatoes and olives.  A lemon white wine butter sauce and a garnish of feta cheese completes this savory meal.    – 18

Crab Stuffed Shrimp – Jumbo shrimp are loaded with our delightful homemade crab cake stuffing.  Adorned with John’s fresh lemon hollandaise sauce.   – 22 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

 

 Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Holiday Hours for Christmas and New Years Weeks

Monday 11a.m.- 2p.m.  Lunch

Tuesday-Wednesday: Closed

Thursday: 7:30 a.m.-2 p.m. Breakfast & Lunch

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

See you for breakfast in the morning…house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30 – 10:30

 

 

27 Nov 2019

Dinner Specials Friday, November 29-Saturday, November 30

By Megan Medina

Friday, November 29 through Saturday, November 30, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Wood-Fired Duck L’Orange– Crispy, tender, and oh so tasty this half a wood-fired duck is ladled with the classic L’orange sauce. This meal that will satisfy every taste bud.  Wow!-  – 32

Cajun Meatloaf w/Brown Ale Gravy– Grilled meatloaf made with our house ground steak and traditional meatloaf seasonings with a touch of Cajun spice. Brown ale gravy tops this comfort dish.-  – 17

Next page… our Wood Fired Pizza and Calzone Menu…Served this Fri. & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Served Fri. & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Buffalo Chicken Pizza

Free range chicken tossed in buttery hot wing sauce w/blue cheese crumbles, green onion, and our house cheese blend on a garlicky white sauce. – 14

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Mud Pie Ice Cream Surprise –Layers of chocolate and salted caramel homemade ice cream in an Oreo crust topped with layers of graham crackers. Then, of course, we drizzle chocolate sauce and add a little whipped cream.   – 6

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Winter Hours begin October 31-

Monday, Wednesday, Thursday: 11 am – 2pm  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2 pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

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