Holiday Weekend

Viewing posts tagged Holiday Weekend

30 Jun 2021

Dinner Specials and Pizza Menu for Thursday & Friday, July 1 & 2

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday & Friday July 1-2:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

Chicken Marsala

Sauteed crimini and button mushrooms and marsala wine sauce are ladled over our grilled free range chicken breast to make up this delectable dish.   18

BBQ Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy house BBQ sauce.    23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.  Close at 2 4th of July

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

23 Jun 2021

Dinner Menu Thursday, June 24-Saturday, June 26

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday, & Saturday, June 24-26:  5-8 p.m.­

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

 

Asian Plum Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy Asian plum sauce.    23

 

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

 

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

 

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

 

 

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

 

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

27 May 2021

Dinner Menu Thursday, May 27-Saturday, May 29

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday and Saturday, May 27 -29:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. 

Three Cheese Stuffed Bone-in Chicken Breast

All white chicken breast is rubbed with butter and seasoning and stuffed with three cheeses, butter, and garlic before wood firing. This chicken breast is knockout delicious.    16

Mahi Mahi

Fresh mahi mahi filet rubbed with John’s. blackened seasoning. Our homemade mango pineapple salsa completes this delectable fish.  20

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m.

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Fruit Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Key Lime Pie or Banana Cream Pie-5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed  Open Memorial Day 7:30 a.m.-2 p.m.

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m./5-8 pm. Memorial Day Week

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays! 

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

06 May 2021

Mother’s Day Brunch Sunday, May 9, 2021

By Megan Medina

 

Brunch at Medina’sVillage Bistro

Breakfast all day….brunchy lunch items begin at 11…

Today’s House Specialties

Lots of Specials Every Sunday!

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$10.59

Biscuits & Gravy-

The very best biscuits n’ homemade sausage gravy.  Made w/ lots of LOVE!-$ 8.29

Breakfast Bowl-

Today’s creation combines fresh local vegetables, shredded Parmesan cheese, and more! We sauté all ingredients and top w/ an egg.  Served w/ a grilled English muffin- $10.79.

Bagel Breakfast Sandwich–

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

Breakfast Combos

Fresh Fruit, Grits, &  Toast-

Large fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  w/an egg and cheddar cheese. Served with a fresh fruit garnish.-$7.25  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs–

Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar & served with butter & syrup.- $6.25  Sub  gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Sin-amon Roll French Toast

Made with our famous cinnamon rolls. -9.79

Pancakes–

One-3.00 Two-4.50  Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Cranberry Walnut French Toast–

Cranberry Walnut Bread made  into a delectable French toast. Topped w/whipped cream. Fresh fruit garnish.  $8.25

Breakfast Sides

One Egg-1.29/Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, & jelly-$2.50

Sausage Links / Patties -$1.59(1)$2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.75 Large $3.89

Grits-$2.50

 

Today’s Brunch Specials-available at 11 a.m.

Panko Encrusted Whitefish Caesar –15.39

Hand-breaded panko Fish or Grilled Atlantic Salmon served over our hand tossed Caesar salad. Homemade dressing, homemade croutons, and plenty of fresh Parmesan make up this dish. What’s not to love? Served w/fresh lemon & garlic toast.

Salad Sampler Plate–

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad–

Mixed greens , Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon.  Ingredients are chopped and served w/your favorite salad dressing. –11.29

 

Soup

House Roasted Red Pepper Bisque

Cup –4 or Bowl-7.25

Appetizers

Buffalo Ranch Chicken Dip or Spinach & Artichoke Dip– Served with cantina tortilla chips.-8.25

Pretzel Bread w/Butter-4

Smoked Trout Dip– NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served w/ grilled bread rounds.  8.5

Sandwiches-come w/one side

Prime-Rib –Spice-rubbed, slow-roasted and shaved in house this prime rib is grilled with our house blackened seasoning and has melted provolone cheese. Comes w/ homemade horsey cream or au jus for the side. 12.29

Panko Encrusted Fish Sandwich– Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available un-breaded.

Tomato & Mozzarella–Buffalo mozzarella melted with tomato, mixed greens, and pesto on your choice of grilled bread.-10.39

Tuna Salad– Best Tuna Salad on the planet with lettuce and tomato.  $10.25

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed w/ Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Grilled Cheese Toastie Melt–Grilled cheese with provolone and cheddar cheeses melted on our oh so popular sunflower oat toast.-8.29  With grilled onion and tomato.-8.79

Sides:  fresh veg of the day, coleslaw, big pickle, or chips- jalapeno or regular , or side of the day

 *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Breakfast & Lunch Special Cocktails-10 a.m. Start Time

 Mimosa-8   Mimosa Tower–56  Eight mimosas for price of 7.

O.J. and a Cordoniu Champagne split make this Mimosa w/ an orange wedge delightful.

Prosecco Mimosa-9.50

O.J. & our premium Prosecco split.

Cordoniu Champagne Split-7.50 Prosecco Split-9

Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50             Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag–Honey and Lemon-$1.00 

Children’s Lunch Menu available at 11 a.m. ~  Patio Pooch Menu Available all day.   

Take it Home!

Medina’s Artesian 32 oz. Growlers on Sale! Fill w/your favorite draft beer and take it with you!-16

 

12 Feb 2021

Valentine’s Weekend at Medina’s Bistro

By Megan Medina

Serving this menu Friday and Saturday nights from 5-8 pm and Sunday night two seatings 4:30-6 and 6:30-8.

Appetizers

Shrimp Cocktail-$11                      Smoked Trout Dip w/ Grilled Crostini- $9

Spinach and Artichoke Dip or Buffalo Ranch Chicken Dip w/ Tortilla Chips-$9

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light Champagne lemon beurre blanc. Served w/fresh lemon for extra flavor.   -26

Grilled Pork Tenderloin Medallions

Perfectly grilled pork tenderloin medallions w/ an over-the-top homemade Jack Daniels Dijon cream sauce ladled on top. You will want more!   -27

Chicken FranÇaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -20    

Filet Oscar

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped w/ grilled lump crab, grilled tender asparagus, & a creamy Hollandaise sauce.   -38 

Bacon Wrapped BBQ Shrimp

Jumbo shrimp are wrapped with an Applewood smoked bacon. Homemade BBQ is brushed on while the shrimp are searing on the grill.  -25

Chicken & Shrimp Parmesan Alfredo

Grilled Shrimp and Chicken accompany this fabulous, made-from-scratch creamy and cheesy pasta Alfredo sauce. Fresh parmesan cheese, fresh lemon, and garlic toast add more perfect amounts of flavor to this already scrumptious dish.   -22

 

Desserts for Sweethearts

Reese’s Peanut Butter Pie –

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two –

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned dessert Proseccos.    13

Tiramisu –

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding –

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day –

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Chocolate Dipped Strawberries w/Festive Valentine’s Colors—

Fresh strawberries dipped in pure chocolate & drizzled with festive Valentine’s day colors.    7

 

Lots of Drink Specials!!!

14 Jan 2021

Dinner Specials and Pizza Friday, January 15-Saturday, January 16

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Scampi Dinner

A generous number of shrimp are combined with garlic butter, wine and lemon. Cooked in our wood fired grill for a delicious scampi flavor and topped with a buttery breadcrumb crust.    24

Chicken Parmesan

Get your Italian on when a very generous, all–natural chicken breast is breaded, pan fried and adorned with Medina’s homemade marinara sauce and a three cheese blend of mozzarella, smoked provolone and parmesan.  Spaghetti completes this entrée, now “Mangia”.     20

Smothered Chop

Our thick, center cut boneless chop is hand-cut and chargrilled just the way you like it.  Joining it this weekend is fresh spinach, garlic, mushrooms and onions smothered in a creamy white cheese sauce.   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular we just can’t leave this off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Mixed Mushroom White Pizza

Mixed shrooms, homemade Alfredo sauce, & house cheese blend -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours 2021

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

01 Jan 2021

Dinner Saturday, January 2, 2021

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Saturday, January 2nd 5-9 p.m.­ 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Fettucine Alfredo

This unique dish begins with a generous portion of shrimp sauteed with diced Cajun Tasso (a bacon specialty from southern Louisiana cuisine), garlic, butter and sherry.  Add a creamy alfredo sauce and top it off with a blend of parmesan and asiago cheese.  Served with garlic toast.   19

Beef Stroganoff

Chunks of beef tenderloin, oh yes tenderloin, and cremini mushrooms are braised with sweet onions, celery and garlic to make a savory gravy. Cooked until tender, finished with sour cream, and served over a bed of noodles for a meal full of wonderful!  Served with crusty bread. 22

Szechuan Pork Chop

Our generous chop is hand-cut, boneless and chargrilled.  Joining it this weekend is a sweet and spicy Szechuan sauce.   22

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Canadian bacon, Green Onions and Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

10 Dec 2020

Dinner Specials Friday, December 11-Saturday, December 12

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday, December 11th-Saturday, December 12th 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Tetrazzini

This casserole is made with free range chicken breast meat.  Accompanied by linguine noodles, peas and carrots, sauteed onions and celery, this dish is also joined with a lovely cheese sauce and a dash (or two) of sherry to bring those taste buds to attention.  Top that off with a Panko-Parmesan-Cheddar cheese crumble bubbling with flavor and, “Mangia!”   16

Blue Star Highway Burger

It’s a half pound, ground rib-eye steak burger, cooked to order. Made special with Pepper Jack cheese sauce smothering mushrooms and caramelized onions.  Now that’s a burger to write home about.  13   Add bacon if you dare for an extra:  2

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Asian Pork Chop

Our generous chop is hand-cut, boneless, and chargrilled.  Joining it this weekend is a sweet and delicious Asian plum sauce.    23

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas:

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones:

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

26 Nov 2020

Dinner Menu Specials and Pizza Menu Friday, November 27-Saturday, November 28

By Megan Medina

Dinner Specials Friday, November 27-Saturday, November 28 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

 

Homemade Spaghetti–

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                     

Bone-In Ribeye

A real treat! Hand-cut steak by John Medina is in the house! Spice-rubbed and wood fired so all the juices are sealed in this delicious steak.  32   (Not all steaks contain a bone)

Grilled Shrimp Skewers w/Lemon Butter  –

Two skewers of shrimp, chargrilled and served w/ lemon butter on top. Served w/fresh lemon and cocktail sauce.   23

Center Cut Chop w/ Grilled Onions & BBQ Sauce –

Fall flavors come together perfectly here. Hand-cut boneless center cut chop chargrilled and topped w/ our homemade local chunky applesauce.  23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Closed Thanksgiving

Closed December  21-25 2020

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

16 Jan 2020

Dinner Specials Friday, January 17-Saturday, January 18

By Megan Medina

Friday, January 17 through Saturday, January 18, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta Entrées and Shrimp N’ Grits come with your choice of soup or salad.

 

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – So popular, this light, flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Served with our Bistro’s special red pepper tartar sauce.     – 19

Spaghetti Bolognese– John’s house sauce begins with a base of ground beef and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta entree.  Served with garlic toast.  – 14     Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella loaded on top!  Not for amateurs, that’s for sure!     – 17   

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp N’ Grits – Shrimp sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and wine before being served atop a bowl of cheesy stone ground grits.  The best shrimp and grits in its true Southern style!  – 22

 

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.  Please request ingredients if you have allergy inquiries. We will not take responsibility for serving people w/extreme allergies.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Cinnamon Roll– Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

 Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Pecan Pie w/Ice Cream – Try a slice of our delicious pie of the day. Comes with a dollop of homemade ice cream and whipped cream.   – 5.5

Pie w/out ice cream-3.5

Tiramisu –Italian delight made right! Ladyfingers layered w/ whipped mascarpone cheese & coffee liqueur. Topped w/ whipped cream & powdered. – 5

 

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

January 2020 Hours

Monday, Wednesday, and Thursday: 11a.m.- 2p.m.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30 a.m. – 9 p.m.  Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 2 p.m.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

 

 

See you for breakfast in the morning…house specials served daily, healthy and vegetarian breakfast options, and we have a lineup of traditional favorites…

serving from 7:30 – 10:30.

Categories
More Posts