Holiday Weekend

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27 Aug 2019

Dinner Specials Wednesday, August 28-Saturday, August 31 and Pizza Menu for Thursday-Sunday this Week

By Megan Medina

Wednesday, August 28 through Saturday, August 31, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.

Local Apple Topped Chop – A generous sized, center-cut, boneless chop is chargrilled with butter and topped with local apple homemade applesauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp Calabrese Cavatappi– Italian style pasta dish with a creamy tomato sauce emphasizing powerful ingredients like garlic, sun-dried tomatoes and red-hot chili peppers served with Jumbo grilled shrimp on top .  Garlic toast mops up the sauce.– 22

Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.                                        

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

23 May 2019

Dinner Menu and Pizza Menu for Friday, May 24-Saturday, May 25

By Megan Medina

Friday, April 24 through Saturday, April 25, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bone-In Pork Chop – A generous sized hand cut chop chargrilled to add perfect flavor.  The top of this chop is a delicious smoky sweet BBQ sauce.   – 24

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Mixed Grill Plate– This plate comes with mixed grilled meats including chicken and cheese sausage, bratwurst, and a delicious all natural chicken breast. Added to this deliciousness is grilled peppers and onions. –  – 20

Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature.  Garlic white wine sautéed mushrooms tops this delectable steak.   – 38

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Meatball

Homemade, in-house meatballs, top this pizza. Comes with our house cheese blend. – 15

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11

 

Strawberry Cake–Layered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 11am. – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm—Breakfast, Lunch & Dinner

Sunday:  7:30am – 3 pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

10 May 2018

Dinner Menu Mother’s Day Weekend Friday, May 11-Saturday, May 12

By Megan Medina

Friday, May 11 & Saturday May 12, 2018

Mother’s Day Weekend

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chicken Mediterranean – Free range chicken breast tossed with sautéed artichokes, capers, feta cheese, sundried tomatoes, and olives in a white wine butter sauce. Served on Cavatappi pasta. Comes with garlic toast.   18

Crab Cakes – Lump crab cakes made in house and grilled until perfectly seared. Served with a homemade stone crab sauce.   22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Pork Tenderloin Medallions with Cherry Plum Sauce – Pork tenderloin medallions grilled and served with a perfect portion of Cherry Plum Sauce on top.     17   

Honey Teriyaki Salmon- Fresh salmon filet, seared on the grill, with a honey teriyaki glaze. Served with fresh lemon wedges.  21   

Black & Blue Salad – Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Blue cheese dressing.   16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice Cream– Ask your server for tonight’s flavors.    2 a scoop

Homemade Apple Strudel – This warm strudel consists of multiple layers of puff pastry stuffed with chunky local apples in the filling.  Sprinkled with powdered sugar and made with love.    5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Bread Pudding – Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2 dollars a scoop

Homemade Key Lime Pie  – Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  – Layered strawberry cream cake topped with whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 

Mother’s Day Weekend Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

05 Jan 2018

Dinner Specials Friday, January 5-Saturday, January 6

By Megan Medina

Friday, January 5 & Saturday, January 6, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Swordfish – Swimming in fresh from the South Atlantic, this heart healthy 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and joined with a lemon chive compound butter.     22

Medina’s Rib-eye Meatloaf – It may be cold outside but this comfort food will warm you through and through!  Peppers, onions and secret seasonings are mixed into the meat base.  Served with red ale gravy to beat tonight’s winter chill.        16

Jammin’ Chop – John hand cuts a wicked thick boneless, center cut chop.  Grilled to your preferred temperature, this chop is topped with our homemade Bacon Onion Jam.  You’ll be delighted to try this one!     21

Capellini Chicken – This dinner will tickle your taste buds!  Grilled pasture raised chicken is served with Capellini, a thin variety of Italian pasta, sautéed with snow peas, red peppers, sesame oil and garlic.   16

Panko Crusted Whitefish  – One of our house favorites, this light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – Our homemade “gravy” is started with ground rib-eye, ground pork and garden veggies.  Blend in red wine, beef stock and a special mix of Italian seasonings and you’ve got a very tasty sauce to cover those oodles of noodles.  Garlic toast will help you mop up.     13

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie – This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours start January 7

Check out our Healthy Specials for Breakfast and Lunch this month!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

28 Dec 2017

Dinner Menu Friday, December 29-Saturday, December 30

By Megan Medina

Friday, December 29 & Saturday, December 30, 2017

Happy New Year from the Medina’s Village Bistro Staff!!!

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Boneless Chop – Our wicked thick chop is hand cut in the kitchen then char-grilled to your liking.   Topped with a Chardonnay white cheese sauce this week’s chop top is dressed for the weather!    21

Chicken Mediterranean  – Grilled pasture raised chicken breast is tossed with sautéed artichokes, capers, sundried tomatoes and olives.  A lemon white wine butter sauce and feta cheese complete this delicious meal.     18

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese  – Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!    13

Grilled Prime Rib  – Our hand cut prime rib is a marbled piece of slow roasted prime rib that is grilled to your liking. Served with a veggie au jus and a house horseradish cream sauce.   25

 

We charge 5.00 for meal splitting at dinner./

*Consumer warning: Raw or undercooked meats, eggs or poultry,

can cause food-borne illness.

 

Desserts

Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Mud Pie – Ok, this is just awesome.  This chilled pie is layered with Fudge & Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream.   5.5

Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

Bananas Foster Ice Cream Pie  – A slice of this ice cream pie contains bananas, chocolate and caramel.  A drizzle of chocolate sauce tops this dish.   6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch—Christmas Eve and New Year’s Eve until Noon!

Winter Hours Starting January 7

Monday, Wednesday & Thursday: 11:00 am – 2pm  Breakfast

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

21 Dec 2017

Dinner Menu Friday, December 22-Saturday, December 23

By Megan Medina

Friday, December 22 & Saturday, December 23, 2017

Happiest of Holidays & Merry Christmas from John, Megan, Simon, and the Medina’s Bistro Staff!!!

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Swordfish – Fresh from the Gulf Coast, this 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and topped with garlic parmesan peppercorn butter.     22

Filet Mignon – John hand cuts your piece of tenderloin, then char-grills it to your preferred temperature.  Crispy onion straws decorate the top, beside it, a Cajun horseradish.    38

Mixed Grill Plate – Vandele Farms in Lake Lure raise free roaming pastured pork featured in tonight’s dinner entrée.  A sweet Italian sausage is cooked with peppers and onions, while the Country Style Ribs and Primal Spare Ribs have a homemade BBQ sauce.  What a way to tempt those taste buds, yes?     21

Red Snapper Veracruz – This fresh filet from Florida’s coast is extra lean.  It is pan seared, then delivered in a traditional Vera Cruz sauce of white wine sauce of bell pepper, onion, capers and fresh herbs.    22

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Mushroom Bourbon Chicken – This all-natural boneless chicken breast is grilled and topped with a creamy Shiitake mushroom bourbon sauce.    18

Clam Linguine – Red or white sauce, you choose!  Clams are sautéed in white wine, butter, garlic, parmesan, Italian herbs and spices.  Garlic Toast sits on the side of this pasta dish.    18

We charge 5.00 for meal splitting at dinner./*Consumer warning: Raw or undercooked meats, eggs or poultry,

can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Winter Hours through January 7

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch—Christmas Eve and New Year’s Eve until Noon!

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

04 Jul 2017

Dinner Specials Wednesday, July 5-Saturday, July 8

By Megan Medina

Weekly Dinner Specials

Wednesday, July 5 through Saturday, July 8, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

NEW! Crab Cake Appetizer—Lump Crab Cake served with red cabbage slaw and grilled bread. Side of Stone Crab Sauce. 9.75

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Thick Center Cut Chop with Asian Plum Sauce – Hand cut by John, this wicked thick chop is char-grilled with butter.  We are topping the chop with an Asian Cherry and Plum Sauce.    21

Spaghetti Bolognese  – Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!    13         

North Carolina Trout Mediterranean– This trout was just caught and brought! Pan seared trout served with a Mediterranean lemon, sundried tomato, white wine, and butter sauce.   22

Flank Steak with Merlot Mushrooms – Our house marinated flank steak is chargrilled, sliced thin, then ladled with our merlot garlic mushrooms.   21

Parmesan and Panko Encrusted Whitefish –John coats this light and flaky fish with a blend of parmesan and panko bread crumbs.  He pan sears it ‘til crispy and adds his very tasty red pepper tartar sauce on the side.   A local favorite!    17

Scallops Available Friday and Saturday –Ask your server about our specials.

$5 meal split charge /Consumer Warning: Consuming raw or undercooked meats can cause foodborne illness.

 

Desserts

Mud Pie  – OK, this is just awesome!  This chilly pie is layered with Fudge and Homemade ice cream.  Oreo cookie crumbs are sprinkled on top.  The pie is drizzled with chocolate sauce and finished with a dollop of whipped cream.  A definite favorite.   5.5           

Our Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25.            Add ice cream for 2.

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Pie of the Day – Today’s pie is served with homemade vanilla ice cream for a sweet treat.      5.50

Megan’s Key Lime Pie  – This cool you down key lime pie is made with a graham cracker crust and a delicious tasty topping . 4.75

Bistro’s Bread Pudding – Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

Check out our NEW Patio Bar!

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates…Available Any Time!

 

Summer Hours!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesdays

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. with a New Menu Weekly

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

25 May 2017

Dinner Memorial Day Weekend Friday, May 26-Saturday, May 27

By Megan Medina

Weekend Dinner Specials

Celebrating Memorial Day Weekend!

 Friday and Saturday, May 26 and May 27

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

NEW! Smoked Trout Dip— NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and the starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this light and flaky fish is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18

Pasta

Spaghetti– Enjoy oodles of noodles smothered by John’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   Manga!   13

Pork

Chop with Firecooks BBQ Sauce – This center-cut chop is hand-cut, seasoned by John, then chargrilled.   This week’s chop top is sauce with a zing—our homemade Firecook’s BBQ.   21

St. Louis Style Spare Ribs – Braised, baked, and grilled these ribs will fall apart, on the way to your mouth, they are so tender!  With a Hickory Smoked Brown Sugar BBQ sauce. –19

Mixed Grill Smoked Sausage–Smoked sausage sautéed with onions and peppers served with John’s magic garlic sauce on top.- 13

Chicken

½ Baked Greek Chicken with Lemon Butter– This chicken is so tender. First it is marinated and then slow roasted. It is ladled with a garlic, oregano, and white wine butter sauce.   16

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. /Split plate $5

Desserts

Pie of the Day  – This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.  Ask your server for today’s flavors. 5.5

Bistro’s Bread Pudding – Made with our famous cinnamon rolls and lots of gooey sweet stuff.  It is absolutely beyond wonderful!   5.5    Add ice cream if you dare:  2 a scoop

Strawberry Cake – Sheet cake, layered with strawberries and cream, then garnished with whipped cream and shakes of powdered sugar.    5.5

Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 a scoop

 

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

New Outside Bar is Almost Open! See Facebook for details!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Closed Tuesdays

 

Summer Hours Begin Monday, May 29!

 

13 Apr 2017

Dinner Menu Friday, April 14-Saturday, April 15

By Megan Medina

Weekend Dinner Specials

 Friday and Saturday, April 14 and 15

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Homemade Soups – Choose our Soup of the Day or our special Roasted Red Pepper Bisque with smoked Gouda cheese.  Either one will be delicious!      Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with olive oil.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis. Drizzled with garlic vinaigrette.   7.50/9.50

Smoked Trout Dip– NC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled baguette rounds. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Parmesan Encrusted Whitefish – A local favorite, this heart healthy fish is light and flaky. It is coated with a blend of parmesan and panko crumbs, then pan seared ‘til crispy.  Served with our house red pepper tartar sauce.   18                                                                                                     

Garlic Teriyaki Glazed Salmon –Your heart healthy wild caught Atlantic salmon is grilled and seared with our smoked soy, honey, and garlic teriyaki glaze.  Comes with a side of red pepper tartar sauce. This dinner will tickle your taste buds!  19

Crab Stuffed Sole –Lump crab stuffing fills our filet of sole. This charbroiled fish is dressed with a lemon and Asiago cheese sauce. Served with fresh lemon.  Mmmmmm!  22         

Chicken

Caribbean Jerk Chicken– Jamaican Jerk seasoned chicken breast adorned with a pineapple and orange ginger salsa.    This dish with a kick will take you to the islands!   16

Pork

Chargrilled Pork Tenderloin Medallions– So tender, our pork tenderloin is chargrilled with a house blend of seasonings. Ladled with our Cherry Asian Plum Sauce.  20

Beef

Filet Mignon with Crispy Onion Straws – Hand-cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Topped with crispy onion straws and served with our house Cajun horseradish cream sauce.  38

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.   /   Split plate $5

Desserts

Homemade Ice Cream of the Day  – Ask your server for tonight’s flavors.   2 per scoop

Our Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25            Add ice cream for two dollars a scoop.

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.   5

Pie of the Day  – This ample piece of pie is served with homemade vanilla ice cream for a sweet treat.   5.5

Strawberry Cake– Cream and strawberry, layered with cake, combine to make a delectable dessert. 5.5

Flourless Chocolate Cake– Megan’s creamy flourless chocolate cake with triple berry compote.- 5.5

Peanut Butter Chocolate Pie – This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.  5

What’s new at Medina’s? You ask??

Patio Pooch your BFF with homemade doggie ice cream, bacon, eggs and more!!

Enjoy our full liquor license with your favorite dinner cocktail.

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

16 Mar 2017

Dinner Menu Friday, March 17-Saturday, March 18

By Megan Medina

St. Patrick’s Day Dinner 2017

Friday, March 17 and Saturday, March 18, 2017~5-9 p.m.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese.– 5/8

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip.– 11

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip- Served with Tri-Color Tortilla Chips.– 8

 

Main Course

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup.– 12

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage and Bread with Butter.- 17

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping.– 17

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in a Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast.– 14

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage.– 18

$5 for meal share

 

Homemade Irish Desserts

Apple Irish Cake with Creamy Custard Sauce-$5.5

Cheesecake Fudge Brownie with Homemade Vanilla Ice Cream-$5.50

Homemade Ice Cream-$2

Tiramisu-$5

Mud Pie made with Bailey’s Irish Cream and Homemade Ice Cream-$5.50

Ask your server for more desserts of the Day.

 

Enjoy a local beer or glass of wine with your dinner—

 

Make Your Dinner Reservation Now~ Dine in or Carry Out ~ 1.828.989.4529

430 Main St. in Chimney Rock

 

 

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